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Italian Executive Jobs in Cape Cod, MA (NOW HIRING)

Gecko Hospitality

Executive Chef

Burlington, MA

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... Executive Chef Location : Burlington, MA Description : As the Executive Chef, you will be ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... Executive Chef Location : Burlington, MA Description : As the Executive Chef, you will be ...

New

Leonardo's Bar Ristorante

Executive Chef

West Roxbury, MA · On-site

$75K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Sunday Italian feasts 7 days a week. Sit down and tuck your napkin under your shirt and let us tell ...

Eataly

Chef de Cuisine- Eataly Boston

Boston, MA · On-site

$85 - $95K/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in ...

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine ...

Eataly Boston

Chef de Cuisine

Boston, MA

$40.87 - $45.67/hr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Eataly Boston

Chef de Cuisine

Boston, MA · On-site

$85 - $95K/hr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Eataly Boston

Chef de Cuisine

Boston, MA

$85K - $95K/yr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Evviva Trattoria

Manager at Evviva

Westford, MA · On-site

Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to ...

Evviva Trattoria

Manager at Evviva

Marlborough, MA · On-site

Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

... Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ... Collaborate with the Executive Chef for Sunday Brunches. * Prepare raw ingredients and follow ...

Candela Cucina

Sous Chef

New Bedford, MA

$65K - $80K/yr

... Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ... Collaborate with the Executive Chef for Sunday Brunches. * Prepare raw ingredients and follow ...

Ci Siamo - Boston Seaport

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted ... This position supports the Executive Chef by organizing, planning, and directing all aspects of ...

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All JobsItalian JobsItalian Executive JobsItalian Executive Jobs in Cape Cod, MA

Italian Executive information

See Cape Cod, MA salary details

$28.4K

$100.3K

$197.2K

How much do italian executive jobs pay per year?

As of Sep 5, 2026, the average yearly pay for italian executive in Cape Cod, MA is $100,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,200.00 and $129,200.00 per year, depending on experience, location, and employer.

What is an Italian executive?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What are some common challenges faced by Italian executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are the key skills and qualifications needed to thrive as an Italian executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

What are the most commonly searched types of Italian jobs in Cape Cod, MA?

The most popular types of Italian jobs in Cape Cod, MA are:

What are popular job titles related to Italian Executive jobs in Cape Cod, MA?

For Italian Executive jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Italian Executive jobs in Cape Cod, MA look for?

The top searched job categories for Italian Executive jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Italian Executive jobs?

Cities near Cape Cod, MA with the most Italian Executive job openings:

Italian Executive jobs near you
Infographic showing various Italian Executive job openings in Cape Cod, MA as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $100,285 per year, or $48.2 per hour.

Executive Chef | Southern Italian Opening | Boston

One Haus

Boston, MA

$125K - $150K/yr

Full-time

Re-posted 5 days ago

Job description

A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining destinations.This flagship concept will feature 300–400 seats, a dynamic bar program, expansive private dining, an extensive fresh pasta program, and a large wood-burning oven that serves as the centerpiece of the culinary experience. The menu will celebrate the bold flavors and traditions of Southern Italy through handmade pasta, premium seafood, exceptional meats, and the highest quality seasonal ingredients. This is a rare opportunity for a culinary leader who enjoys building restaurants from the ground up while creating a culture rooted in excellence, collaboration, and hospitality.

The Executive Chef will play a critical role in every stage of the opening—from menu development and kitchen design to hiring, training, financial performance, and establishing the culinary identity of what promises to become one of Boston's premier dining destinations.


Key Responsibilities

  • Lead all culinary operations from pre-opening through launch and ongoing service.
  • Develop and execute a refined Southern Italian menu featuring an extensive fresh pasta program, premium seafood, exceptional meats, seasonal ingredients, and a signature wood-burning oven program.
  • Build, mentor, and inspire a high-performing BOH leadership team while fostering a culture of accountability, collaboration, and culinary excellence.
  • Establish kitchen systems, SOPs, recipes, prep procedures, and quality standards to ensure consistency across all services.
  • Oversee purchasing, inventory, scheduling, food cost, labor management, and overall kitchen financial performance.
  • Partner closely with ownership and FOH leadership to deliver an exceptional guest experience.
  • Oversee culinary execution for private dining and special events.
  • Ensure the highest standards of sanitation, food safety, organization, and operational excellence.


What We're Looking For

  • Proven Executive Chef experience within an upscale or fine dining restaurant.
  • Extensive experience with handmade pasta programs and Southern Italian cuisine.
  • Experience leading high-volume kitchens with 300+ seats preferred.
  • Strong financial acumen including food cost, labor management, purchasing, and inventory.
  • Demonstrated success opening restaurants or leading large-scale culinary operations.
  • Inspirational leadership style with a passion for mentoring and developing culinary talent.
  • Highly organized with exceptional attention to detail and operational discipline.


Compensation: Competitive salary, performance bonus, comprehensive benefits, and significant long-term growth opportunities within a rapidly expanding hospitality group.