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Senior Development Chef Jobs in New York (NOW HIRING)

... (BOH) senior leadership team. This role serves as the EC's primary operational partner, with a ... Key Responsibilities Leadership & Team Development * Lead daily kitchen operations, ensuring ...

... (BOH) senior leadership team. This role serves as the EC's primary operational partner, with a ... Key Responsibilities Leadership & Team Development * Lead daily kitchen operations, ensuring ...

... (BOH) senior leadership team. This role serves as the EC's primary operational partner, with a ... Key Responsibilities Leadership & Team Development * Lead daily kitchen operations, ensuring ...

Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

... (BOH) senior leadership team. This role serves as the EC's primary operational partner, with a ... Key Responsibilities Leadership & Team Development * Lead daily kitchen operations, ensuring ...

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

... (BOH) senior leadership team. This role serves as the EC's primary operational partner, with a ... Key Responsibilities Leadership & Team Development * Lead daily kitchen operations, ensuring ...

Executive Chef

Paramus, NJ · On-site

$82K - $85K/yr

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch ... the development of operational budgets and capital requirements, including forecasting and ...

This hands-on leadership role partners closely with the Senior Executive Chef to execute ... development that exceeds client expectations. Fine dining experience is highly preferred for this ...

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch ... the development of operational budgets and capital requirements, including forecasting and ...

Executive Chef

Paramus, NJ · On-site

$82K - $85K/yr

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch ... the development of operational budgets and capital requirements, including forecasting and ...

Executive Chef | Upscale Dining

Edgewater, NJ · On-site

$75K - $103K/yr

... development, food execution, kitchen management, cost control, and team leadership. The ideal ... or senior culinary leadership experience in high-volume restaurants * Strong background in ...

Senior Executive Chef

Manhattan, NY · On-site

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing ... Refined Menu Development Create seasonally driven, healthforward, and trendrelevant menus that ...

Showing results 41-60

Senior Development Chef information

See New York salary details

$49.8K

$158.6K

$243.4K

How much do senior development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior development chef in New York is $158,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $123,100.00 and $188,700.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in New York?

For Senior Development Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in New York look for?

The top searched job categories for Senior Development Chef jobs in New York are:

What cities in New York are hiring for Senior Development Chef jobs?

Cities in New York with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $158,574 per year, or $76.2 per hour.

Sr. Sous Chef - Jacob K. Javits Convention Center

Compass Group

Manhattan, NY • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Salary: $85,000-$90,000 annually
Pay Grade: 12
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.
This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence.
Key Responsibilities
  • Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests.
  • Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets.
  • Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication.
  • Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
  • Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.
  • Support labor management, scheduling, and performance accountability within a unionized kitchen workforce.
  • Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
  • Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Qualifications
• Minimum 2-3+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings.
• Previous experience working in a union kitchen strongly preferred.
• Culinary degree or equivalent combination of education and experience.
• In-depth knowledge of large-scale food production, plating logistics, and event service operations.
• Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.
• Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.
• Must be able to stand for extended periods and lift up to 50 lbs.
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1556910
Levy Sector
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Javone Beverly
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