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Senior Development Chef Jobs in New York (NOW HIRING)

Sous Chef

Brooklyn Heights, NY · On-site

$90K - $92K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

... development of substation physical layout and design packages as part of utility-scale Solar and ... Our Team As a Koch Engineered Solutions company, DEPCOM Power is a leading energy solutions partner ...

The role supports senior leadership and ensures brand compliance across all kitchen activities. The ... and development for Heart of House staff, maintaining top hygiene and safety practices in a fast ...

The role supports senior leadership and ensures brand compliance across all kitchen activities. The ... and development for Heart of House staff, maintaining top hygiene and safety practices in a fast ...

Team Leadership & Development - Recruit, train, develop, and retain a strong culinary team ... or senior culinary leader in an upscale/high-end restaurant. - Strong knowledge of kitchen ...

Senior Chef Manager

Manhattan, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of ... Support and coach team members through hiring, training, and ongoing development * Foster a ...

Senior Chef Manager

New York, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of ... Support and coach team members through hiring, training, and ongoing development * Foster a ...

Senior Chef Manager

Manhattan, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of ... Support and coach team members through hiring, training, and ongoing development * Foster a ...

Sous Chef

New York, NY

$54K - $73K/yr

Works well under pressure, staying organized and meeting timelines agreed upon with the Senior ... Shares responsibilities with other kitchen supervisors, as part of their development (good teamwork ...

Executive Chef

New York, NY

$78K - $107K/yr

... senior culinary leadership experience in high-volume restaurants ... Strong background in menu development, kitchen operations, and cost control * Proven ability to ...

As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic ...

Sous Chef

New York, NY

$70K - $75K/yr

Works well under pressure, staying organized and meeting timelines agreed upon with the Senior ... Self-Development: * Leads and guides the kitchen teams toward the F&B mission statement.

As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic ...

As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic ...

Also, the Banquet Chef supports the cafe's senior leadership in upholding all brand standards and ... Support staff development and advancement along well-defined career * Serve as a Culinary Learning ...

Chef de Cuisine

Manhattan, NY · On-site

$90K - $100K/yr

Training & development * Vision insurance * Paid time off Confidential Hospitality Company | New ... Previous experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or similar ...

New

Showing results 21-40

Senior Development Chef information

See New York salary details

$49.8K

$158.6K

$243.4K

How much do senior development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior development chef in New York is $158,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $123,100.00 and $188,700.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in New York?

For Senior Development Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in New York look for?

The top searched job categories for Senior Development Chef jobs in New York are:

What cities in New York are hiring for Senior Development Chef jobs?

Cities in New York with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $158,574 per year, or $76.2 per hour.

$90K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Discovery Senior Living rating

5.9

Company rating: 5.9 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

133rd of 242 rated social care providers


Job description

About Discovery Management Group
Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at [Community Name].
As Sous Chef, you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
The Sous Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is responsible for estimating food needs, maintaining equipment, and ensuring compliance with safety and sanitation standards.
Position Highlights:
  • Status: FULL-TIME
  • Schedule: Sunday - Thursday, 40-50hours a week
  • Location: Brooklyn Heights
  • Rate of Pay: $92,000.00 a year salary

What You'll Do:
  • Assist in planning, preparation, and execution of special events, banquets, and theme meals.
  • Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
  • Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
  • Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
  • Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
  • Accurately report and submit monthly inventory of food & beverage supplies.
  • Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
  • Manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
  • Work with the Hospitality Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
  • Ensures any dietary needs and restrictions are met.
  • Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
  • In unison with the Hospitality Manager and Hospitality Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
  • Perform other duties as assigned.

Supervisory Responsibilities:
Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Qualifications:
  • Ability to communicate effectively in writing and verbally speaking the primary language of the residents.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to use Microsoft Windows, including Word and Excel. Ability to use email and the Internet.
  • Must demonstrate an interest in working with a senior population.
  • Manages people effectively by taking responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services.
  • Consummate people skills. Exhibits talent at interacting effectively with all types of people.
  • Proficient organizational skills and ability to meet deadlines.
  • Must have the ability to work in a fast-paced environment.
  • Can define own role, take on responsibilities, and manage priorities with minimal guidance.

Benefits You'll Enjoy:
  • Competitive wages
  • Early access to earned wages before payday!
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer match
  • Paid training
  • Opportunities for growth and advancement
  • Company provided uniforms
  • Employee Assistance Program

Why Join Us:
Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It's just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
JOB CODE: 1009254

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