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Senior Development Chef Jobs in California (NOW HIRING)

Onsen

Executive Chef

San Francisco, CA · On-site

$80K - $100K/yr

Work closely with ownership on business strategy, menu development, staffing, events, and long term ... Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality ...

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$55K - $74K/yr

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living ... We continually aspire and invest in learning and development opportunities that support our team ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living ... We continually aspire and invest in learning and development opportunities that support our team ...

Hope The Mission

Executive Chef

Los Angeles, CA · On-site

$110K - $130K/yr

Collaborate with the Senior Director of Food Services on menu development, with final approval ... Minimum 5-7 years of executive or senior chef experience in high-volume restaurants. * Demonstrated ...

Mbk

Sous Chef - FT

Thousand Oaks, CA

$25 - $26/hr

Sous Chef - FT At MBK Senior Living, we're committed to putting people first - our residents and ... development, training, and personal coaching through our Mentor, Buddy, and Executive Director in ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA

$80K - $85K/yr

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within ... Experience with menu development, food costing, inventory management, and purchasing practices ...

Gecko Hospitality

Sous Chef

Manhattan Beach, CA · On-site

$70K - $80K/yr

Oversee and actively participate in menu development and engineering to deliver innovative and ... Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant ...

La Mirada Heights

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

New

La Mirada Heights

Sous Chef

La Mirada, CA

$50K - $67K/yr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

New

Rancho Valencia Resort

Banquet Chef

Rancho Santa Fe, CA · On-site

$85K - $90K/yr

Support senior leadership by developing and assuming all department management responsibilities ... Dedication to excellence with continued development of our hotel reputation. Desirable · Knowledge ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within ... Experience with menu development, food costing, inventory management, and purchasing practices ...

RMD Group, LLC

Executive Chef

San Diego, CA · On-site

$90K - $120K/hr

This role is ideal for an experienced kitchen leader who excels in menu development, team ... Experience * 3-4+ years of senior culinary management experience in restaurants, hospitality, or ...

Hospitality Staffing Solutions

Sous Chef

Sacramento, CA

$70K - $80K/yr

Our family of companies support industry leaders in: hotels & resorts, senior living facilities ... Supervise kitchen team members and provide ongoing coaching and development * Manage food ordering ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

This leadership role supports daily kitchen operations, team development, food quality standards ... Support senior leadership by developing and assuming key management responsibilities. * Ensure the ...

Lodgeworks

Sous Chef

Napa, CA

$70K - $71K/yr

This leadership role supports daily kitchen operations, team development, food quality standards ... Support senior leadership by developing and assuming key management responsibilities. * Ensure the ...

Belmont Village

Chef Manager In Training

San Diego, CA · On-site

$75K/yr

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...

Belmont Village

Chef Manager In Training

Los Angeles, CA · On-site

$75K/yr

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...

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All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in California

Senior Development Chef information

See California salary details

$44.9K

$143K

$219.6K

How much do senior development chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for senior development chef in California is $143,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,000.00 and $170,200.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in California? For Senior Development Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in California look for? The top searched job categories for Senior Development Chef jobs in California are:
What cities in California are hiring for Senior Development Chef jobs? Cities in California with the most Senior Development Chef job openings:
Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $143,046 per year, or $68.8 per hour.

Executive Chef

Onsen

San Francisco, CA • On-site

$80K - $100K/yr

Full-time

Re-posted 25 days ago

Job description

Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is designed to complement time spent in the baths through thoughtful, seasonal cooking grounded in technique, restraint, and hospitality. We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth.

This is a hands on leadership role for a chef who enjoys building systems, mentoring a small team, developing menus, and creating a dining experience that feels deeply connected to the overall guest journey.

The Role
  • Lead the culinary vision and execution of Onsen's Japanese inspired, California driven menu
  • Develop seasonal menus for the restaurant, chef's counter, private dining room, and special events
  • Oversee all kitchen operations including purchasing, inventory, scheduling, prep, service, and food cost management
  • Build and maintain systems that support consistency, organization, cleanliness, and efficiency throughout the kitchen
  • Create and oversee private dining experiences ranging from intimate dinners to larger event formats
  • Lead and expand Onsen's fermentation and preservation program including misos, vinegars, pickles, preserves, and lacto fermented products
  • Train, mentor, and develop a small culinary team through clear communication, accountability, and positive leadership
  • Establish cleaning schedules, maintenance procedures, and organizational standards for kitchen and storage areas
  • Work closely with ownership on business strategy, menu development, staffing, events, and long term growth
  • Maintain a strong presence in the kitchen during prep and service while leading by example
Who This Is For
  • A chef with strong leadership experience who enjoys both managing and cooking
  • Someone who values thoughtful, ingredient driven food and understands the balance between creativity and consistency
  • A chef with a deep interest in fermentation, preservation, and traditional culinary techniques
  • Someone who thrives in a small, collaborative environment and enjoys building culture alongside their team
  • A leader who can create systems, train others, and maintain high standards while remaining calm and approachable
Qualifications
  • Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality restaurant environment
  • Strong understanding of food costing, inventory management, scheduling, and kitchen administration
  • Experience developing seasonal menus and leading culinary teams
  • Excellent organizational and communication skills
  • Ability to work evenings, weekends, and holidays as needed
Details
  • Full time salaried position
  • Competitive compensation based on experience
  • Opportunity to help shape the future of a unique bathhouse and restaurant concept in San Francisco

To apply, please send your resume along with a brief note about yourself, your cooking background, and what interests you about Onsen.

More detail about Onsen, please visit https://culinaryagents.com/entities/910296-Onsen