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Senior Development Chef Jobs in California (NOW HIRING)

Sous Chef

La Mirada, CA ยท On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

La Mirada, CA

$21.50 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

Senior Restaurant Chef

San Diego, CA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within ... Experience with menu development, food costing, inventory management, and purchasing practices ...

Senior Restaurant Chef

San Diego, CA ยท On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within ... Experience with menu development, food costing, inventory management, and purchasing practices ...

Executive Chef

San Diego, CA ยท On-site

$90K - $120K/hr

This role is ideal for an experienced kitchen leader who excels in menu development, team ... Experience * 3-4+ years of senior culinary management experience in restaurants, hospitality, or ...

Our family of companies support industry leaders in: hotels & resorts, senior living facilities ... Supervise kitchen team members and provide ongoing coaching and development * Manage food ordering ...

Sous Chef

Napa, CA ยท On-site

$70K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This leadership role supports daily kitchen operations, team development, food quality standards ... Support senior leadership by developing and assuming key management responsibilities. * Ensure the ...

Chef de Cuisine

San Francisco, CA ยท On-site

$125K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate closely with Chef Michael Tusk on menu development and the continued evolution of ... Previous experience as a Chef de Cuisine, or comparable senior culinary leadership role in a high ...

Executive Chef

Anaheim, CA ยท On-site

$74K - $103K/yr

Culinary Leadership & Menu Development * Develop innovative, seasonally inspired menus that align ... Minimum of 5 years of experience as an Executive Chef or senior culinary leader in a high-volume ...

Chef Manager In Training

Los Angeles, CA ยท On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...

Chef Manager In Training

San Diego, CA ยท On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

) ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...

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Executive Chef Marin County

Novato, CA ยท On-site

$85K/yr

  • PTO

Supporting thoughtful menu development without unnecessary complexity * Ensuring excellent ... Executive Chef, Chef de Cuisine, or senior kitchen leadership experience * Experience managing a ...

Executive Chef

Olympic Valley, CA

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... equivalent senior culinary leadership role. * Experience managing multiple outlets and/or high ... Strong knowledge of contemporary culinary techniques, menu development, food trends, and ...

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... equivalent senior culinary leadership role. * Experience managing multiple outlets and/or high ... Strong knowledge of contemporary culinary techniques, menu development, food trends, and ...

Executive Chef

CA ยท On-site

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... equivalent senior culinary leadership role. * Experience managing multiple outlets and/or high ... Strong knowledge of contemporary culinary techniques, menu development, food trends, and ...

Executive Chef

Newport Beach, CA ยท On-site

$80K - $90K/yr

  • Retirement

  • PTO

... development. Key Responsibilities: * Supervise all kitchen staff, including hiring, training ... Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment * Strong ...

$70K/yr

Collaborate with the Event Chef de Cuisine on event menu planning, recipe development, and culinary ... and Senior Director of Food Services * Establish and enforce rigorous sanitation protocols ...

Showing results 41-60

Senior Development Chef information

See California salary details

$44.9K

$143K

$219.6K

How much do senior development chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for senior development chef in California is $143,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,000.00 and $170,200.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in California?

For Senior Development Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in California look for?

The top searched job categories for Senior Development Chef jobs in California are:

What cities in California are hiring for Senior Development Chef jobs?

Cities in California with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $143,046 per year, or $68.8 per hour.

Sous Chef

La Mirada Heights

La Mirada, CA โ€ข On-site

$50K - $67K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for aย Sous Chefย to join our team.ย ย 

Responsibilities:ย 

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V