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Senior Cook Jobs in Springfield, MO (NOW HIRING)

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO · On-site

$15.50 - $19.75/hr

The Cook reports directly to the Food and Beverage Director. Cook Open Availability is required - competitive wage TBD. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO · On-site

$15.50 - $19.75/hr

The Cook reports directly to the Food and Beverage Director. Cook Open Availability is required - competitive wage TBD. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO · On-site

$15.50 - $19.75/hr

The Cook reports directly to the Food and Beverage Director. Cook Open Availability is required - competitive wage TBD. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

SeniorAge

Culinary Assistant (25 hrs/week)

Republic, MO · On-site

$14.25 - $17.25/hr

... Senior Center. Performs the duties of the Culinary Lead in their absence. This is a safety ... Work experience in cooking for large groups may be substituted for education. * Must possess a ...

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Senior Cook information

See Springfield, MO salary details

$8

$15

$21

How much do senior cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for senior cook in Springfield, MO is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Springfield, MO? The most popular types of Cook jobs in Springfield, MO are:
What are popular job titles related to Senior Cook jobs in Springfield, MO? For Senior Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Springfield, MO look for? The top searched job categories for Senior Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Senior Cook jobs? Cities near Springfield, MO with the most Senior Cook job openings:
Senior Cook jobs near you

Lead Cook - Full-time

Phoenix Senior Living

Springfield, MO • On-site

$15.50 - $19.75/hr

Full-time

Posted 27 days ago

Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

233rd of 239 rated social care providers

Job description

Description:

The Bungalows at Springfield East is seeking full-time Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Cook

Open Availability is required - competitive wage TBD.

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to preparation from recipe food and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified


What Phoenix Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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