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Senior Cook Jobs in Baton Rouge, LA (NOW HIRING)

QSL Management

Dishwasher

Baton Rouge, LA · On-site

$11.50/hr

Dishwasher - Full Time QSL Management is a fast-growing senior living company with ample ... Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects ...

The Blake

Dishwasher

Baton Rouge, LA · On-site

$11.50/hr

Job Type Full-time Description Dishwasher - Full Time QSL Management is a fast-growing senior ... Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects ...

TMR

HVACR PM Apprentice

Baton Rouge, LA · Remote

$21 - $26/hr

... cooking, and beverage equipment that is essential to their business. Position Summary As part of the TMR team and broader Tech24 network, the HVACR PM Apprentice supports senior technicians in ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

Cura-Hospitality

Full-Time Utility Worker

Baton Rouge, LA · On-site

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Elior North America

Special Cleaner

Baton Rouge, LA · On-site

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

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Senior Cook information

See Baton Rouge, LA salary details

$7

$14

$20

How much do senior cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for senior cook in Baton Rouge, LA is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the most commonly searched types of Cook jobs in Baton Rouge, LA?

The most popular types of Cook jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Senior Cook jobs?

Cities near Baton Rouge, LA with the most Senior Cook job openings:

Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,633 per year, or $15.7 per hour.

Sr. High-Volume Production Cook - Patient Meal Services Bluebonnet

Baton Rouge General

Baton Rouge, LA

$12.25 - $16.50/hr

Full-time

PTO

Re-posted yesterday

Baton Rouge General rating

6.7

Company rating: 6.7 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

638th of 1,064 rated hospitals

Job description

Where Skill Meets Care in Every Meal
What We're Looking For
  • A team-oriented, dependable cook who takes pride in quality food preparation
  • Ability to perform advanced food preparation and cooking techniques in a fast-paced environment
  • Commitment to safety, sanitation, and customer service excellence
  • Experience: Three (3) years of commercial or institutional cooking experience preferred. Looking for experience cooking in high-volume quantities such as school systems, casinos, hospitals, universities, and large catering companies.
  • Education: High School Diploma or GED preferred
  • Skills & Knowledge: Knowledge of advanced food preparation and cooking methods; ability to follow recipes, production plans, and safety standards, and skills cooking high-volume production (large quantities).
Why You'll Love Working With Us
At Baton Rouge General, our patients aren't the only people we take care of-we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home.
  • A comprehensive benefits program for you and your family
  • Professional development and ongoing support
  • Employee perks including generous paid time off, flexible positions, and our Baton Rouge General Fit! program
  • A nationally and locally recognized leader in quality and one of the best healthcare employers in Louisiana
  • Learn more about our employee perks: https://www.brgeneral.org/about/careers/perks
What You Will Do
Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors, and special functions. All duties are performed appropriately for the age populations served, as defined in the department's scope of service.
  • Prepare entrees, casseroles, specialty dishes, and complex food items requiring multiple preparation steps
  • Plan and execute food production to meet daily service and special function needs
  • Cook specialty and complex food items according to standardized recipes and approved cooking methods
  • Utilize creativity and expertise to ensure food is appealing in both presentation and taste
  • Organize and manage workflow to ensure timely food distribution to serving units
  • Carve and portion meats, fish, and poultry for individual servings
  • Portion and apportion food according to menus, patient orders, and service requirements
  • Maintain proper sanitation, health, and safety standards in all food preparation areas
  • Ensure correct storage, handling, and holding of food items, including leftovers
  • Safely and appropriately use kitchen equipment
  • Perform all other duties as assigned
  • Adhere to all HIPAA regulations applicable to the position
  • Follow all safety practices including proper use of PPE, hand hygiene, incident reporting, waste handling, and exposure control procedures
  • Proactively report safety concerns, errors, or potential risks
What Sets BRG Apart
At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar for healthcare excellence. Our mission is to preserve and restore health, one person at a time-and every role plays a vital part in that mission.
With more than 600 licensed beds across three campuses, we offer the full spectrum of care-from delivering newborns to providing end-of-life support through hospice. Our clinics throughout Baton Rouge and surrounding areas provide comprehensive primary and specialty care.
Ready to be part of a team where your skills make a difference every day? Apply now and grow your career with Baton Rouge General.

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