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Senior Cook Jobs in Baton Rouge, LA (NOW HIRING)

Elior North America

Full-Time Grill Cook

Baton Rouge, LA · On-site

$16 - $18/hr

Full-Time Grill Cook Job Reference Number: 39610 Employment Type: Full-Time , Onsite Segment: Healt ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a ... Company Description We have been serving Frank Sr.'s biscuit recipe that is frankly "the best ...

City Group Hospitality

Prep Cook

Baton Rouge, LA

$11.50 - $13/hr

... Senior High School location. We emphasize creating an environment that welcomes everyone and ... We are now accepting applications for an experienced and hardworking Prep Cook. Individuals who ...

TMR

HVACR PM Apprentice

Baton Rouge, LA · Remote

$21 - $26/hr

... cooking, and beverage equipment that is essential to their business. Position Summary As part of the TMR team and broader Tech24 network, the HVACR PM Apprentice supports senior technicians in ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

Elior North America

Special Cleaner

Baton Rouge, LA · On-site

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Cura-Hospitality

Special Cleaner

Baton Rouge, LA · On-site

$12 - $15/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Elior North America

Floor Technician

Baton Rouge, LA · On-site

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Elior North America

Floor Technician

Baton Rouge, LA

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Elior North America

Special Cleaner

Baton Rouge, LA

$12/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Cura-Hospitality

Floor Technician

Baton Rouge, LA · On-site

$12 - $15/hr

Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

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All JobsCook JobsSenior Cook JobsSenior Cook Jobs in Baton Rouge, LA

Senior Cook information

See Baton Rouge, LA salary details

$8

$15

$22

How much do senior cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for senior cook in Baton Rouge, LA is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Baton Rouge, LA? The most popular types of Cook jobs in Baton Rouge, LA are:
What are popular job titles related to Senior Cook jobs in Baton Rouge, LA? For Senior Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Baton Rouge, LA look for? The top searched job categories for Senior Cook jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Senior Cook jobs? Cities near Baton Rouge, LA with the most Senior Cook job openings:
Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,633 per year, or $15.7 per hour.

Full-Time Grill Cook

Elior North America

Baton Rouge, LA • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Full-Time Grill Cook

Job Reference Number: 39610
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Baton Rouge, Louisiana (US-LA) 

Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Grill Cook to work with a highly motivated and energetic kitchen staff in our Baton Rouge, LA location. As a Grill Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $16.00 - $18.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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