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Senior Chef Jobs in Georgia (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

This is more than just a chef position-it's an opportunity to showcase your culinary expertise in a beautiful senior living community where every meal enhances the lives of our residents and guests.

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

The Arlington of Naples

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Asbury Village

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Heritage at Irene Woods

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Life Care Companies, LLC

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... The Executive Chef is responsible for the overall coordination of food preparation, cooking and ...

Big Springs Village

Assistant Chef

Cedartown, GA

Big Springs Village Senior Living is seeking an Assistant Chef to join our team! As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

... Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Grand Hyatt Atlanta in Buckhead

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Creative Dining Services

Executive Chef

Cleveland, GA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef is part of the Dining Services Management team that works professionally ... senior living communities, conference centers and K-12 schools and camps to provide a different ...

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Showing results 21-40

All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Georgia

Senior Chef information

See Georgia salary details

$21.5K

$57.5K

$84K

How much do senior chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for senior chef in Georgia is $57,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

How long does it take to become a senior chef?

Becoming a senior chef typically requires 5 to 10 years of experience in professional kitchens, along with developing advanced culinary skills and leadership abilities. Many senior chefs also pursue certifications or specialized training to advance their careers.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What cities in Georgia are hiring for Senior Chef jobs?

Cities in Georgia with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,452 per year, or $27.6 per hour.

Sous Chef

Hyatt Hotels Corporation

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Posted 19 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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