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Seed To Table Jobs in Tennessee (NOW HIRING)

Truce

Food Runner

Brentwood, TN

$18/hr

... seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our ... Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch ...

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All JobsSeed To Table JobsSeed To Table Jobs in Tennessee

Seed To Table information

See Tennessee salary details

$12

$16

$20

How much do seed to table jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seed to table in Tennessee is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.45 per hour, depending on experience, location, and employer.

What are seed to table jobs?

'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.

What are the key skills and qualifications needed to thrive as a seed to table specialist?

To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.

What are some common challenges faced by professionals in seed to table roles and how can they be addressed?

Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.

What is the difference between Seed To Table vs Farmer?

AspectSeed To Table
CredentialsTypically requires knowledge of agriculture, food safety, and supply chain management
Work EnvironmentInvolves farm work, processing facilities, and market settings
Industry UsageUsed in food production, farm-to-table movements, and sustainable agriculture

Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.

What are popular job titles related to Seed To Table jobs in Tennessee?

For Seed To Table jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Seed To Table jobs in Tennessee look for?

The top searched job categories for Seed To Table jobs in Tennessee are:

What cities in Tennessee are hiring for Seed To Table jobs?

Cities in Tennessee with the most Seed To Table job openings:

Seed To Table jobs near you
Infographic showing various Seed To Table job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $34,340 per year, or $16.5 per hour.

Food Runner

Truce

Brentwood, TN

$18/hr

Full-time

Re-posted yesterday

Job description


Pay starts at $18.00 per hour and goes up depending on experience.

Join the Truce Team — Where “Fine Food Fast” Meets Real Passion

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

Why Truce?

  • Be part of something from the ground up. This is our first location, with plans for more on the way!
  • Grow with us! Your opportunity expands as we do.
  • Work with real food, made fresh, every single day.
  • Join a team that truly puts people first, both guests and employees.

Hours of Operation:
7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner.

Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce.

Come build something special with us.

We're searching for fabulous Dining Area Coordinators (Bussers) to join our team!!

Position Summary: Our Dining Area Coordinator is responsible for preparing the dining area before guests are seated and maintaining a clean and organized space, assisting kitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supporting other service staff with tasks like refilling drinks and delivering food.

  • Mindset: Ensure every guest has what they need, when they need it – sometimes before they realize they need it.
  • Table Clearing: Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables.
  • Deliver Orders: Assist servers by refilling water glasses, delivering food, and stocking condiment stands and busser stations.
  • Run Orders: Assist servers by running food to customers in drive-thru and pick-up lines.
  • Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
  • Maintaining Cleanliness: Clean dining areas by sweeping, mopping, and wiping down tables and chairs.
  • Restocking Supplies: Replenish side stations with napkins, utensils, trays, and other supplies.
  • Assisting with Dishwashing: Help dishwashers by scraping and stacking dishes or loading them into the dishwasher.
  • Legendary Hospitality: Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience.
  • Health and Safety: Maintain cleanliness and sanitation in the dining room and kitchen, following all health and safety regulations.

Qualifications:

  • Must be 18 years of age or older.
  • A positive attitude and good manners.
  • Neat personal appearance and proper personal hygiene.
  • Valid Server Permit (ABC Card).
  • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Required Knowledge and Skills:

  • Ability to work effectively with other kitchen staff in a fast-paced environment.
  • Ability to maintain a clean and organized environment. Strong attention to detail.
  • Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
  • Ability to act decisively with or without sufficient information.