Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Sojourner: Server
Franklin, TN · On-site
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Sojourner: Server
Franklin, TN · On-site
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Dottie's Server
Franklin, TN · On-site
Deliver an exceptional, story-driven experience that reflects the spirit of Dottie's and Southall's seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Dottie's Server
Franklin, TN · On-site
Deliver an exceptional, story-driven experience that reflects the spirit of Dottie's and Southall's seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Dottie's Server
Franklin, TN · On-site
Deliver an exceptional, story-driven experience that reflects the spirit of Dottie's and Southall's seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Quick apply
Dottie's Server
Franklin, TN · On-site
Deliver an exceptional, story-driven experience that reflects the spirit of Dottie's and Southall's seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Deliver an exceptional, story-driven experience that reflects the spirit of Dotties and Southalls seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Deliver an exceptional, story-driven experience that reflects the spirit of Dotties and Southalls seed-to-table philosophy * Be highly knowledgeable about menu offerings, seasonal ingredients, and ...
Pool Food Runner
Franklin, TN · On-site
... from seed to plate. Just steps from where our ingredients are grown and raised, our guests can enjoy an elevated poolside experience that combines exceptional service with our farm-to-table ...
Pool Food Runner
Franklin, TN · On-site
... from seed to plate. Just steps from where our ingredients are grown and raised, our guests can enjoy an elevated poolside experience that combines exceptional service with our farm-to-table ...
... from seed to plate. Just steps from where our ingredients are grown and raised, our guests can enjoy an elevated poolside experience that combines exceptional service with our farm-to-table ...
... from seed to plate. Just steps from where our ingredients are grown and raised, our guests can enjoy an elevated poolside experience that combines exceptional service with our farm-to-table ...
Restaurant Captain/Lead Server
Franklin, TN · On-site
Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Restaurant Captain/Lead Server
Franklin, TN · On-site
Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Server Assistant
Franklin, TN · On-site
... seed to plate by supporting the front server during restaurant service in one of our two restaurants in order to provide an exceptional dining experience. Responsibilities: * Properly set each table ...
Server Assistant
Franklin, TN · On-site
... seed to plate by supporting the front server during restaurant service in one of our two restaurants in order to provide an exceptional dining experience. Responsibilities: * Properly set each table ...
... seed to plate by supporting the front server during restaurant service in one of our two restaurants in order to provide an exceptional dining experience. Responsibilities: * Properly set each table ...
... seed to plate by supporting the front server during restaurant service in one of our two restaurants in order to provide an exceptional dining experience. Responsibilities: * Properly set each table ...
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Front Server
Franklin, TN · On-site
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Front Server
Franklin, TN · On-site
Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings * Communicate guest orders including any special needs or ...
Lead Server
Franklin, TN · On-site
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Lead Server
Franklin, TN · On-site
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Lead Server
Franklin, TN · On-site
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
Quick apply
Lead Server
Franklin, TN · On-site
Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation. * Communicate guest orders including any special needs or requests to the kitchen and ...
... the path from seed to plate. Our dining experiences take place just steps from where our ... Read each table and lounge chair to assess guests needs, ie. Clean Towels, Suntan Lotion, Ice water ...
... the path from seed to plate. Our dining experiences take place just steps from where our ... Read each table and lounge chair to assess guests needs, ie. Clean Towels, Suntan Lotion, Ice water ...
Pool Server
Franklin, TN · On-site
... the path from seed to plate. Our dining experiences take place just steps from where our ... Read each table and lounge chair to assess guests needs, ie. Clean Towels, Suntan Lotion, Ice water ...
Pool Server
Franklin, TN · On-site
... the path from seed to plate. Our dining experiences take place just steps from where our ... Read each table and lounge chair to assess guests needs, ie. Clean Towels, Suntan Lotion, Ice water ...
Host/Hostess
Franklin, TN · On-site
... seed to plate. Our dining experiences unfold just steps away from where our ingredients are ... Greet and escort guests to their table, presenting menus and ensuring comfort. * Manage seating ...
Host/Hostess
Franklin, TN · On-site
... seed to plate. Our dining experiences unfold just steps away from where our ingredients are ... Greet and escort guests to their table, presenting menus and ensuring comfort. * Manage seating ...
... seed to plate. Our dining experiences unfold just steps away from where our ingredients are ... Greet and escort guests to their table, presenting menus and ensuring comfort. * Manage seating ...
... seed to plate. Our dining experiences unfold just steps away from where our ingredients are ... Greet and escort guests to their table, presenting menus and ensuring comfort. * Manage seating ...
Seed To Table information
See Tennessee salary details
$12.65 - $13.39
2% of jobs
$13.39 - $14.12
10% of jobs
$14.12 - $14.86
12% of jobs
$14.97 is the 25th percentile. Wages below this are outliers.
$14.86 - $15.59
11% of jobs
$15.59 - $16.32
9% of jobs
The median wage is $16.54 / hr.
$16.32 - $17.06
26% of jobs
$17.40 is the 75th percentile. Wages above this are outliers.
$17.06 - $17.79
15% of jobs
$17.79 - $18.53
7% of jobs
$18.53 - $19.26
3% of jobs
$19.26 - $19.99
3% of jobs
$19.99 - $20.73
3% of jobs
$12
$16
$20
How much do seed to table jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for seed to table in Tennessee is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.45 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Seed to Table Specialist, and why are they important?
To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.
What are 'Seed to Table' jobs?
'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.
What is the difference between Seed To Table vs Farmer?
| Aspect | Seed To Table |
|---|---|
| Credentials | Typically requires knowledge of agriculture, food safety, and supply chain management |
| Work Environment | Involves farm work, processing facilities, and market settings |
| Industry Usage | Used in food production, farm-to-table movements, and sustainable agriculture |
Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.
What are some common challenges faced by professionals in Seed to Table roles and how can they be addressed?
Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.
What are popular job titles related to Seed To Table jobs in Tennessee? For Seed To Table jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Seed To Table jobs in Tennessee look for? The top searched job categories for Seed To Table jobs in Tennessee are:
What cities in Tennessee are hiring for Seed To Table jobs? Cities in Tennessee with the most Seed To Table job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
Job description
At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised. The Server will be responsible for guiding our guests through an immersive dining experience, anticipating their needs and delivering the highest of personalized service and attention.
Responsibilities:
- Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings
- Communicate guest orders including any special needs or requests to the kitchen and bar using the hotels point-of-sales system; coordinate food and beverage timings
- Check completed kitchen orders with the guests original order and transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
- Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables and chairs
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Skills and Experience:
- Restaurant hospitality experience
- Strong organizational and collaboration skills
- Food, wine, and liquor knowledge
- Excellent communication skills
- Attention to detail
- Strong problem-solving skills
Education and Requirements:
- High School Diploma
- Must be able to push, pull and lift 50 lbs.
- Available to work a flexible schedule including mornings, weekends, evenings and/or holidays
- Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions
- TABC Certification
OUR BENEFITS
- Competitive compensation package
- Medical, dental, vision, short and long-term disability, company-provided life insurance
- Generous paid time off accruals
- 9 paid holidays annually
- 401k and company match
- Education reimbursement
- Best-in-class Employee Assistance Program
- Free weekly outdoor activities and wellness classes
- 30% internal discounts
- Fresh and free daily meal
- Bountiful internal growth opportunities
Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.