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Average Server Tips Jobs in Tennessee (NOW HIRING)

SIXTY VINES NASHVILLE, LLC

SV-Server

Nashville, TN

$30/hr

AVERAGE $30+/HOUR WITH TIPS * WINE COUNTRY TRIPS EVERY QUARTER * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and ...

Assembly Food Hall

SV-Server

Nashville, TN · On-site

$30/hr

AVERAGE $30+/HOUR WITH TIPS * WINE COUNTRY TRIPS EVERY QUARTER * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and ...

Ruth's Chris Steak House

Server Assistant

Memphis, TN · On-site

For this position, pay will be variable by location - plus tips. Are you ready for the best job ... Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive ...

Biltmore Company

$18 - $22/hr

Servers are also responsible for coordinating food and beverage service for guests and ... hour average, dependent on business volume ($5.00/hour plus tips). Reserve Status: A position ...

Biltmore Company

$18 - $22/hr

Servers are also responsible for coordinating food and beverage service for guests and ... hour average, dependent on business volume ($5.00/hour plus tips). Flex Status: A position ...

Biltmore Company

$16 - $22/hr

The starting pay for this position is $10.00/hour, plus tips . On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Flex: a position working between 20-29 ...

Biltmore Company

$16 - $22/hr

The starting pay for this position is $10.00/hour, plus tips . On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Reserve : A flexible, on-call position ...

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Average Server Tips information

What are average server tips?

Average server tips refer to the typical amount of money restaurant servers receive from customers as gratuity for their service. This amount can vary widely depending on factors such as the type of restaurant, location, shift worked, and the server's experience. In the United States, tips usually range from 15% to 20% of the total bill, and servers might earn anywhere from $50 to $200 or more per shift. High-end restaurants and busy shifts can result in higher tips, while slower periods or casual establishments may yield less. It's important to note that tips are a significant part of a server's income, as base wages are often lower than minimum wage.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service abilities, multitasking skills, and a basic understanding of food and beverage service, often acquired through on-the-job training. Familiarity with point-of-sale (POS) systems and, in some locations, certifications like food handler permits are typically required. Communication, attention to detail, and a positive attitude help servers excel in fast-paced environments and ensure guest satisfaction. These competencies are essential for providing efficient service, maximizing tips, and fostering repeat business.

What are some common challenges servers face in maximizing their tips during busy shifts?

Servers often encounter challenges such as managing multiple tables at once, handling special requests, and maintaining a positive attitude during peak hours. To maximize tips, it's important to stay organized, communicate clearly with both guests and the kitchen staff, and provide attentive, personalized service. Building rapport with customers and promptly addressing any issues can also make a significant difference in tip amounts. Teamwork and effective time management are key skills that help servers navigate busy shifts successfully.

What is the difference between Average Server Tips vs Bartender?

AspectAverage Server TipsBartender
Work EnvironmentRestaurants, cafes, casual diningBars, nightclubs, restaurants with bar service
Required CredentialsNone typically requiredFood handler permits, alcohol service certification
Employer & Industry UsageCommon in hospitality, food serviceCommon in hospitality, nightlife, beverage industry
Tip VariabilityModerate, influenced by service quality and locationOften higher, influenced by drink sales and tips

While both roles work in the hospitality industry, bartenders generally earn higher tips due to alcohol sales and the nature of their service. Average server tips reflect general gratuities received in food service, whereas bartenders often benefit from additional tips related to drink preparation and bar service.

What are popular job titles related to Average Server Tips jobs in Tennessee?

For Average Server Tips jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Average Server Tips jobs in Tennessee look for?

The top searched job categories for Average Server Tips jobs in Tennessee are:

What cities in Tennessee are hiring for Average Server Tips jobs?

Cities in Tennessee with the most Average Server Tips job openings:

Average Server Tips jobs near you
Infographic showing various Average Server Tips job openings in Tennessee as of September 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution.

SV-Server

Nashville, TN

SIXTY VINES NASHVILLE, LLC
See more jobs at SIXTY VINES NASHVILLE, LLCexternal

$30/hr

Full-time

PTO

Re-posted 7 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

 

BENEFITS: 

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • AVERAGE $30+/HOUR WITH TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Server: 

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities: 

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications: 

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer