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Second Nature Brands Jobs (NOW HIRING)

Second Nature Brands, Inc

Senior Product Manager

$160K - $180K/yr

At Second Nature, our people are our greatest differentiator. To build an industry-changing business, we don't just need talent; we need an environment where high standards, continuous improvement ...

Second Nature Brands, Inc

Post-Sales Enablement Manager

$115K - $135K/yr

At Second Nature, our people are our greatest differentiator. To build an industry-changing business, we don't just need talent; we need an environment where high standards, continuous improvement ...

Second Nature Brands, Inc

Growth Marketing Manager

$110K - $115K/yr

About the Role We're looking for a Growth Marketing Manager to lead full-funnel campaigns that improve stage-to-stage conversion, accelerate sales velocity, and increase adoption of Second Nature ...

Second Nature Brands, Inc

Manager, Implementations

$100K - $120K/yr

Why Second Nature? * Health First : Comprehensive Medical, Dental, Vision, and Life Insurance, plus a 401k to secure your future. * Location : Full flexibility to work remotely from any corner of the ...

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How much do second nature brands jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for second nature brands in the United States is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $25.48 per hour, depending on experience, location, and employer.

What is Second Nature Brands?

Second Nature Brands is a company that specializes in producing and selling snacks and treats, including nuts, trail mixes, and confectionery products. Their portfolio includes popular brands such as Kar’s Nuts, Second Nature Snacks, Sanders, and Maud Borup. They are known for prioritizing quality ingredients and offering both indulgent and healthier snack options. Second Nature Brands is committed to sustainability and innovation within the snack food industry, serving customers across North America.

What are the typical projects or responsibilities for employees at Second Nature Brands, and how do teams collaborate on them?

At Second Nature Brands, employees often work on projects related to product development, quality assurance, supply chain optimization, and marketing campaigns for our snack and treat brands. Teams are typically cross-functional, meaning you’ll collaborate with colleagues from R&D, operations, sales, and marketing to bring new products to market or enhance existing ones. Regular team meetings and open communication are encouraged to ensure everyone stays aligned on goals and timelines. This collaborative environment helps foster innovation and professional growth within the company.

What are the key skills and qualifications needed to thrive at Second Nature Brands, and why are they important?

To excel at Second Nature Brands, professionals typically need expertise in food manufacturing, quality assurance, and supply chain management, often supported by a degree in food science, business, or a related field. Familiarity with industry-standard quality control systems, ERP software, and relevant food safety certifications such as SQF or HACCP is important. Strong teamwork, problem-solving abilities, and effective communication distinguish top performers in this environment. These skills ensure safe, high-quality product output and efficient operations in a competitive food industry.

What is the difference between Second Nature Brands vs Food Scientist?

AspectSecond Nature BrandsFood Scientist
Required CredentialsTypically a bachelor's degree in food science, nutrition, or related fieldUsually a bachelor's or master's degree in food science, chemistry, or microbiology
Work EnvironmentManufacturing facilities, product development labs, corporate officesResearch labs, manufacturing plants, quality assurance departments
Industry UsageFood and beverage industry, health-focused brandsFood industry, research institutions, regulatory agencies
Common Search & ComparisonSecond Nature Brands vs Food Scientist

Second Nature Brands and Food Scientists both work within the food industry, focusing on product development, quality, and safety. While Second Nature Brands emphasizes consumer health and wellness products, Food Scientists are more involved in research, formulation, and scientific analysis of food products. Both roles require similar educational backgrounds and work environments, but their primary focus and responsibilities differ based on their specific industry roles.

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Second Nature Brands jobs near you
Infographic showing various Second Nature Brands job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,369 per year, or $23.3 per hour.

Quality Assurance Technician- Midnight Shift

Sanders Candy

Rochester, MI • On-site

$18 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Monitor production processes by measuring and testing raw and finished products to ensure they meet specifications.

  • Perform inspections, tests, and visual assessments on equipment and products to verify compliance with quality and safety standards.

  • Complete accurate QA documentation and communicate issues to relevant personnel to support quality assurance and food safety compliance.

Job description

We are on a mission to grow Second Nature Brands to $1+B in the next 2 years through a combination of organic growth (increased distribution, e-commerce, and innovation) and through M&A. We have an opening for a Quality Assurance Technician position, who will be an important member of the supply chain team during this growth. This position will be based out of our Sanders Chocolate Factory 23770 Hall Road in Clinton Township, MI 48036.


This role ensures that all products meet company and regulatory quality and safety standards. This role involves monitoring production processes, conducting inspections and tests, and supporting continuous improvement initiatives to maintain compliance with food safety regulations.  In addition, assist operations by managing the movement, storage, and distribution of finished goods. This role is essential in ensuring production runs smoothly and efficiently while maintaining food safety standards.

Regular working hours are Sunday through Thursday, morning shift 11:00p-7:30a weekday or weekend overtime as needed. The starting rate is $18.00 per hour plus $1.00 shift premium.

Essential duties and responsibilities include:

  • Ensure that product is being made according to specifications by measuring and testing raw and finished products utilizing basic laboratory equipment.
  • Place non-conforming products on hold for further inspection and disposition as needed.
  • Check various measurements in accordance with SQF requirements and standards.
  • Perform visual inspections and ATP swabs on equipment post sanitation.
  • Perform Good Manufacturing Practice (GMP) audits and monitor adherence to GMPs while on the production floor.
  • Effectively communicate any issues to appropriate personnel (Packers, production, maintenance, etc.)
  • Complete accurate QA documentation using electronic record keeping programs (ERP) and electronic inventory managements (EIM) systems.
  • Follow all GMP (Good Manufacturing Practices), Q&FS (Quality & Food Safety), and OSHA Safety policies.
  • Maintain a clean and safe work area.
  • Perform additional duties as assigned.

Qualifications and Education Requirements

  • 18 years of age or older.
  • High School diploma or equivalent. 
  • Basic math skills.
  • Calculator and computer proficiency.
  • English language proficiency.
  • Self-directed.
  • Ability to work well with peers and supervisors.
  • Good oral and written communication skills.
  • Must be detail oriented, have good organizational skills, ability to follow directions and be able to work independently. 
  • Minimum 1-year previous food safety and quality assurance experience (Preferred)

Work Environment

  • While performing the duties of this job, you will regularly work near moving mechanical parts. The noise level in the work environment can be high and employee may be required to wear personal protective equipment. This is an indoor food manufacturing setting.

ADDITIONAL NOTES:

  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned, at any time with or without notice.

This is a full-time position that includes a comprehensive benefit package including paid time off, employee discount, medical, dental, disability and life insurance and a 401(k) plan with company match!

We are an equal employment opportunity employer. Second Nature Brands is a leading U.S. manufacturer of premium and better-for-you snacking and treat products. Our brands include Kar's®, Second Nature® Sanders ®, Brownie Brittle®, Sahale®, and Voortman®. Check out our website at http://www.secondnaturebrandsus.com/ to see how Second Nature Brands is creating snacks and treats that make lives better, naturally.


Sunday through Thursday, morning shift 11:00p-7:30a
40 hours weekly