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Second In Command Jobs in Hollywood, FL (NOW HIRING)

Highgate Hotels L.P.

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

This position serves as the second-in-command to the Director of Culinary & Beverage Operations and plays a critical leadership role in maintaining exceptional food quality, consistency, presentation ...

E11EVEN Club Hotel & Residences

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

This position serves as the second-in-command to the Director of Culinary & Beverage Operations and plays a critical leadership role in maintaining exceptional food quality, consistency, presentation ...

Jose Andres Group

Pastry Sous Chef

Miami Beach, FL · On-site

Position Summary The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate ...

José Andrés Group

Pastry Sous Chef

Miami Beach, FL · On-site

Position Summary The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate ...

Mutual Trading

Warehouse Associate 2nd Shift

Miami, FL · On-site

$15.25 - $18.25/hr

... in Southern California. We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting ...

U.S. Navy

Aviation - Officer Careers (FL)

Davie, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Miami, FL

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Sunrise, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation Officer

Boca Raton, FL

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Davie, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

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Showing results 41-60

All JobsSecond In Command JobsSecond In Command Jobs in Hollywood, FL

Second In Command information

See Hollywood, FL salary details

$28K

$48.6K

$78.4K

How much do second in command jobs pay per year?

As of Sep 13, 2026, the average yearly pay for second in command in Hollywood, FL is $48,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $54,100.00 per year, depending on experience, location, and employer.

What is a second in command?

A Second In Command (SIC) is the person who serves directly under the leader or head of an organization, such as a deputy, vice president, or chief operating officer. Their primary role is to support the top executive, help implement strategies, and step in during their absence. SICs often manage day-to-day operations, coordinate between departments, and ensure that the organization's goals are met efficiently. The specific duties can vary depending on the organization's size and industry, but they are always considered the leader's right-hand person.

What are the key skills and qualifications needed to thrive as a second in command?

To thrive as a Second In Command, you need strong leadership, strategic planning, and operational management skills, often supported by a relevant bachelor's degree and substantial managerial experience. Familiarity with enterprise resource planning (ERP) systems, project management tools, and sometimes industry-specific certifications is typically required. Exceptional communication, decision-making, and problem-solving abilities help you effectively support the organization's leader and drive team performance. These competencies ensure smooth organizational operations and effective execution of the company's strategic objectives.

What are some common challenges faced by a second in command, and how can they be effectively addressed?

As a Second In Command, one frequent challenge is balancing support for the leader with independent decision-making. You may need to step in during the leader’s absence or provide candid feedback while maintaining alignment with their vision. Effective communication and adaptability are crucial, as you often serve as a bridge between leadership and the wider team. Building trust and proactively seeking clarity about your responsibilities can help you navigate these situations successfully.

What is the difference between Second In Command vs Assistant Manager?

AspectSecond In CommandAssistant Manager
Required CredentialsRelevant experience, leadership skillsRelevant experience, leadership skills
Work EnvironmentSupports top management, strategic rolesSupports manager, operational roles
Employer & Industry UsageCommon in hospitality, retail, corporateCommon in retail, hospitality, service industries
Search & Comparison IntentUnderstanding leadership hierarchy, responsibilitiesUnderstanding managerial support roles

While both roles involve supporting leadership, the Second In Command typically holds a higher strategic position, assisting top executives directly, whereas an Assistant Manager focuses on operational support within a specific department or team.

What are popular job titles related to Second In Command jobs in Hollywood, FL?

For Second In Command jobs in Hollywood, FL, the most frequently searched job titles are:

What job categories do people searching Second In Command jobs in Hollywood, FL look for?

The top searched job categories for Second In Command jobs in Hollywood, FL are:

What cities near Hollywood, FL are hiring for Second In Command jobs?

Cities near Hollywood, FL with the most Second In Command job openings:

Second In Command jobs near you
Infographic showing various Second In Command job openings in Hollywood, FL as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 23% Part Time, 5% Contract, and 4% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,613 per year, or $23.4 per hour.

Hiring Immediately Sous Chef Plum Market

Aventura, FL • On-site

Plum Market
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Plum Marketexternal

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Key responsibilities

  • Oversee BOH operations, including prep, production, and execution of menu items.

  • Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency.

  • Support production scheduling, enforce food safety and sanitation procedures, and address team and customer concerns.

Plum Market rating

6.2

Company rating: 6.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Join the Plum Market Team – Where Passion Meets Opportunity!

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.

At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.

Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Why Work at Plum Market?

Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Grow Your Passion – Learn about great food while advancing your skills and knowledge.

Comprehensive Training – We invest in our Team Members with exceptional training programs.

Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Description:

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Guest Service expectations while training and developing team members in a fast-paced, high-volume kitchen environment.

Who you are:

You are passionate about scratch-made food and Plum Market’s commitment to organic, local, and specialty ingredients.

You are a hands-on leader who sets the tone through professionalism and accountability.

You excel at motivating and coaching team members to succeed in a fast-paced kitchen.

You are solution-focused, organized, and calm under pressure.

You value inclusion and help foster a positive, collaborative kitchen culture.

You are committed to continuous improvement and delivering consistent, high-quality food.

What you will bring:

Experience in a culinary leadership role, preferably in foodservice or retail food operations.

Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.

Strong leadership and communication skills, with the ability to coach and direct teams.

ServSafe Manager Certification preferred.

Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.

Flexibility to work a variety of shifts including evenings, weekends, and holidays.

Physical ability to stand and walk for up to 4 hours without a break.

Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

What you will do:

Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings.

Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability.

Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency.

Support production scheduling, prep guides, and department planning based on Guest needs and seasonal programs.

Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards.

Lead by example in communication, attitude, teamwork, and professionalism.

Address Customer and Team Member concerns in a respectful and timely manner.

Assist with performance management including feedback, coaching, and disciplinary action when necessary.

Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy.



What Plum Market employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom