Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
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Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Saint Louis, MO · On-site
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Saint Louis, MO · On-site
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
$40K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
$40K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef is the second hand man to the Executive Chef. He/she must be able to take direction from the Executive Chef to understand and execute all menu items according to recipes. The Sous Chef ...
Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef is the second hand man to the Executive Chef. He/she must be able to take direction from the Executive Chef to understand and execute all menu items according to recipes. The Sous Chef ...
Towson, MD · On-site
$50K - $60K/yr
Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include ...
Towson, MD · On-site
$50K - $60K/yr
Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include ...
Chandler, AZ · On-site
$70K - $80K/yr
As the second-in-command of the kitchen, the Sous Chef works closely with the Executive Chef to lead daily operations, develop team members, maintain exceptional food standards, and ensure every ...
New
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Chandler, AZ · On-site
$70K - $80K/yr
As the second-in-command of the kitchen, the Sous Chef works closely with the Executive Chef to lead daily operations, develop team members, maintain exceptional food standards, and ensure every ...
New
$50K - $60K/yr
Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist ...
$50K - $60K/yr
Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist ...
Scottsdale, AZ · On-site
$70K - $80K/yr
As the second-in-command of the kitchen, the Sous Chef works closely with the Executive Chef to lead daily operations, develop team members, maintain exceptional food standards, and ensure every ...
New
Quick apply
Scottsdale, AZ · On-site
$70K - $80K/yr
As the second-in-command of the kitchen, the Sous Chef works closely with the Executive Chef to lead daily operations, develop team members, maintain exceptional food standards, and ensure every ...
New
$31/hr
Sous-Chef (Non-Exempt) J ob Title: Sous Chef (New Restaurant Opening Q2 - 2026) Location ... Second Quarter 2026 Join Our Expanding Tartine Bakery Family in Mill Valley! Tartine Bakery is ...
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$31/hr
Sous-Chef (Non-Exempt) J ob Title: Sous Chef (New Restaurant Opening Q2 - 2026) Location ... Second Quarter 2026 Join Our Expanding Tartine Bakery Family in Mill Valley! Tartine Bakery is ...
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
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$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Towson, MD · On-site
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
Towson, MD · On-site
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
Towson, MD · On-site
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
Towson, MD · On-site
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
$50K - $60K/yr
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training ...
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
$50K - $67K/yr
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food ...
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$50K - $67K/yr
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food ...
Atlantic City, NJ · On-site
$50K - $67K/yr
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food ...
Atlantic City, NJ · On-site
$50K - $67K/yr
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food ...
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Knowledge of a second language is a plus
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Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Knowledge of a second language is a plus
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Second Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Role in Kitchen | Assists the head chef, manages specific sections | Supports head chef, oversees kitchen operations |
| Common Usage | Often used interchangeably with Sous Chef in some regions | Standard term for second-in-command in kitchen |
The Second Chef and Sous Chef roles are closely related, both requiring culinary certifications and working in similar kitchen environments. The Second Chef often assists the head chef and manages specific sections, while the Sous Chef acts as the second-in-command, overseeing overall kitchen operations. In many settings, these titles are used interchangeably, but 'Sous Chef' is the more universally recognized term for the second-in-command position.
$25 - $30/hr
Full-time
Posted 3 days ago
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)
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