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Second Chef Jobs (NOW HIRING)

elioruk

$16/hr

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the ...

AVI Foodsystems, Inc

Chef, 2nd Shift

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems

Chef, 2nd Shift

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems, Inc

Chef, 2nd Shift

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

Boston College

Sous Chef/Second Cook

Chestnut Hill, MA · On-site

$54K - $73K/yr

Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities ... Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$48K - $65K/yr

Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...

Smart Staffing Group Inc

Sous Chef

Millerton, NY

$19/hr

... second in command" to the Executive Chef. This position includes duties which are administrative, supervisory, and educational. Required : - Experience preparing, sauteeing, grilling, and frying ...

Figulina

Sous Chef

Raleigh, NC · On-site

$50K - $55K/yr

You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef. The goal is a collaborative, well-supported leadership structure that keeps the kitchen ...

Snappy's

Grille Chef

Clearfield, PA

2nd Shift Gr ille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Snappy's

Grille Chef

Du Bois, PA · On-site

$13.50 - $16/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Snappy's

Grille Chef

Allenwood, PA · On-site

$14.50 - $16.50/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Titan Hospitality Group

Sous Chef

Highland Beach, MD · On-site

$49K - $66K/yr

Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...

Snappy's

Grille Chef

Tyrone, PA · On-site

$13.50 - $15.50/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Snappy's

Grille Chef

Milesburg, PA · On-site

$13.50 - $16/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Snappy's

Grille Chef

Philipsburg, PA · On-site

$13.50 - $15.50/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$60K - $65K/yr

Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional to ...

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Second Chef information

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How much do second chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for second chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Second Chef, and why are they important?

To thrive as a Second Chef, you need strong culinary skills, knowledge of food safety standards, and formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and experience with menu planning are typically required. Leadership, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills and qualities are vital to ensure smooth kitchen operations, high food quality, and effective support for the Head Chef.

What is the difference between Second Chef vs Sous Chef?

AspectSecond ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Role in KitchenAssists the head chef, manages specific sectionsSupports head chef, oversees kitchen operations
Common UsageOften used interchangeably with Sous Chef in some regionsStandard term for second-in-command in kitchen

The Second Chef and Sous Chef roles are closely related, both requiring culinary certifications and working in similar kitchen environments. The Second Chef often assists the head chef and manages specific sections, while the Sous Chef acts as the second-in-command, overseeing overall kitchen operations. In many settings, these titles are used interchangeably, but 'Sous Chef' is the more universally recognized term for the second-in-command position.

What are Second Chefs?

Second Chefs, also known as Sous Chefs, are the second-in-command in a kitchen, directly assisting the Head Chef or Executive Chef. They are responsible for supervising kitchen staff, managing food preparation, and ensuring high standards of food quality and safety. Second Chefs often help with menu planning, inventory management, and training junior staff. Their role is crucial in maintaining the smooth running of the kitchen, especially in the absence of the Head Chef.

What are some common challenges Second Chefs face when working in a busy kitchen, and how can they effectively manage them?

Second Chefs often face the challenge of balancing food preparation with supervising junior staff, especially during peak service times. They need to ensure that dishes meet quality standards while coordinating with the Head Chef and other kitchen staff to maintain smooth operations. Effective time management, clear communication, and adaptability are crucial for handling unexpected changes, such as last-minute menu adjustments or staff shortages. Building strong relationships with team members and staying organized can help Second Chefs navigate these challenges successfully.
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What job categories do people searching Second Chef jobs look for? The top searched job categories for Second Chef jobs are:
Second Chef jobs near you

Second Chef - Deputy Chef

Reunion Cocktails + Provisions

Hershey, PA • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Reunion Cocktails + Provisions in Hershey, PA is hiring a full-time Second Chef – Deputy Chef to join our team. If you're ready to lead, support, and deliver excellence in every dish, this is the role for you. Apply today and take the next step in your culinary career!

This position earns a competitive annual salary of $50,000–$65,000. We're also proud to offer a comprehensive benefits package, including:

  • Dental
  • Health
  • Vision
  • Uniforms
  • Company parties
  • Paid time off
  • Growth opportunities
  • A flexible schedule
  • An employee discount
  • Bonus opportunities

THE TYPE OF SECOND CHEF - DEPUTY CHEF WE'RE LOOKING FOR

We're searching for someone who can meet the following qualifications:

  • Basic understanding of or ability to learn food handling techniques and cooking procedures
  • Ability to remain calm under pressure
  • Ability to work well as part of a team

High school or vocational coursework in kitchen basics is preferred.

WHAT IT'S LIKE TO BE OUR SECOND CHEF - DEPUTY CHEF

This is a full-time cooking position with shifts during business hours, 11:30 AM–12 AM.

In this culinary role, you'll oversee kitchen operations during service, ensuring every dish meets our standards for quality and timing. You'll maintain a clean, organized kitchen, uphold health and safety codes, and assist with ordering and inventory. Each day, you'll combine leadership with hands-on cooking to keep the kitchen running smoothly.

ABOUT OUR RESTAURANT

Reunion Cocktails + Provisions is where great food meets great energy! We're not just a restaurant, we're a hub for flavor, creativity, and connection. Guests come for the unforgettable meals, but they stay for the warm, welcoming vibe that makes us truly special. Behind the scenes, our team is the heartbeat of it all, and that's where you come in. Working here means joining a crew that celebrates teamwork, trusts you to shine, and knows how to mix hard work with plenty of laughs. You'll have the flexibility to grow, the support to succeed, and the chance to be part of something bigger. If you're excited to share your passion for hospitality in a warm and welcoming environment, Reunion is waiting for you!

Take the next step toward a leadership role in the culinary industry. Our initial application process is fast, easy, and mobile-friendly. Apply now!


Job Posted by ApplicantPro