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Seasoned Restaurant Jobs (NOW HIRING)

Southern Classic Chicken

Shift Leader

Baton Rouge, LA

$16 - $19/hr

Whether you're a seasoned restaurant leader or a shift leader ready to take the next step, were looking for managers who embody our Classic Habits and Core Values : Classic Habits * Be On Time * Be ...

The Cheesecake Factory

Kitchen Manager

Saint Louis, MO · On-site

$60K - $70K/yr

Overview You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career.

The Cheesecake Factory

Kitchen Manager

Yonkers, NY · On-site

$66K - $70K/yr

Overview You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career.

The Cheesecake Factory

Kitchen Manager

Huntersville, NC · On-site

$60K - $70K/yr

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique ...

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The Cheesecake Factory

Kitchen Manager

Wichita, KS · On-site

$60K - $70K/yr

Immediate opportunities for high-volume, experienced Kitchen Managers & Restaurant Managers You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize ...

Chick-fil-A

Director

Durham, NC

$17 - $20/hr

First-hand leadership training from an experienced Operator and seasoned Restaurant Leaders * Intentional career growth and development , preparing you for your next step in leadership What You'll Do ...

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All JobsSeasoned Restaurant Jobs

Seasoned Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do seasoned restaurant jobs pay per year?

As of Jun 24, 2026, the average yearly pay for seasoned restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

Do restaurants hire seasonal workers?

Yes, many restaurants hire seasonal workers to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require quick training and flexible schedules.

What is the highest paying restaurant job?

The highest paying restaurant job is typically that of a restaurant general manager or executive chef, with salaries often exceeding $70,000 annually depending on the establishment and location. These roles require strong leadership, management skills, and extensive experience in the industry.

What is the difference between Seasoned Restaurant vs Experienced Restaurant Server?

AspectSeasoned RestaurantExperienced Restaurant Server
CredentialsHigh school diploma or equivalent; often some food safety certificationsSame as Seasoned Restaurant; may have additional certifications
Work EnvironmentFast-paced restaurant settings, often with diverse cuisinesSimilar environment, focusing on customer service and order accuracy
Industry UsageUsed broadly for servers with significant experienceCommonly used to describe servers with proven experience
Search & Comparison IntentUnderstanding experienced servers' skills and qualificationsEvaluating candidate experience levels for hiring or job seeking

Both terms refer to servers with substantial experience in restaurant settings, often sharing similar credentials and work environments. 'Seasoned Restaurant' emphasizes overall experience, while 'Experienced Restaurant Server' highlights proven skills. They are frequently used interchangeably in job searches and industry discussions.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include roles such as specialized surgeons, anesthesiologists, or senior corporate executives. These positions typically require advanced education, extensive experience, and often involve high-stakes environments or leadership responsibilities.

What job pays you to eat food?

A job that pays you to eat food is often related to food testing or product sampling roles, where employees taste and evaluate dishes, snacks, or beverages for quality and flavor. These positions may require good palate skills, attention to detail, and sometimes food safety certifications, and are common in food companies, research labs, or promotional events.
More about Seasoned Restaurant jobs
What cities are hiring for Seasoned Restaurant jobs? Cities with the most Seasoned Restaurant job openings:
What states have the most Seasoned Restaurant jobs? States with the most job openings for Seasoned Restaurant jobs include:
What job categories do people searching Seasoned Restaurant jobs look for? The top searched job categories for Seasoned Restaurant jobs are:
Seasoned Restaurant jobs near you
Infographic showing various Seasoned Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Shift Leader

Southern Classic Chicken

Baton Rouge, LA

$16 - $19/hr

Full-time

Medical, Dental, Vision

Posted 4 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

Be Part of Something Big!!

We're building our team in Baton Rougeand were looking for passionate, driven leaders to help us !
At our restaurants, our mission is simple: To Bring You Back. Whether it's guests coming back for the food or team members coming back for the culture, we create experiences that keep people coming back for more.
We are hiring Shift Leaders who are ready to lead, grow, and serve with purpose.
Why Join Us?

Because were building more than restaurantswere building a family. A team thats grounded in our Vision, guided by our Core Values, and committed to creating opportunities for everyone at the table.
Who Were Looking For:

Whether you're a seasoned restaurant leader or a shift leader ready to take the next step, were looking for managers who embody our Classic Habits and Core Values:
Classic Habits
  • Be On Time
  • Be Present
  • Be Ready to Work
  • Be Coachable
  • Be Accountable
Core Values
  • Courage We seek feedback and listen with the intent to get better.
  • Heart We choose to Own It and be involved.
  • Integrity We do the right things the right way.
  • Grit We do the things we say well do and get it done.
  • Family We always come back to what is important.
Help run great shifts, support your team, and lead by example. This is a launchpad for your leadership journey.
Perks & Benefits:
  • Competitive Pay + Performance Incentives
  • Growth & Leadership Development
  • Supportive Team Culture
  • Real Opportunities for Advancement
  • A Purpose-Driven Workplace
If you're ready to lead with courage, serve with heart, and grow with gritapply now and help us build something our guests will keep coming back to.