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Seasonal Task Force Chef Jobs (NOW HIRING)

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Marriott

FLEX Sales Task Force Specialist

Bethesda, MD · On-site

JOB SUMMARY Provides coverage for staffing shortages, turnover, seasonal demand, leave of absences, lead generation and solicitation campaigns. Provides remote sales support to MSB, Premium, and ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

New

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

New

chi

Sous Chef

Eugene, OR · On-site

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

New

chi

Sous Chef

Eugene, OR

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

New

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Seasonal Task Force Chef information

See salary details

$10

$24

$44

How much do seasonal task force chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seasonal task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal task force chef?

Seasonal Task Force Chefs are experienced culinary professionals who are temporarily hired to support kitchens during busy periods, special events, or staff shortages. They often work in hotels, resorts, or restaurants that experience seasonal fluctuations in demand. These chefs quickly adapt to different kitchen environments, ensuring high standards of food preparation and service are maintained. Their contracts typically last for a set period, such as during holidays or tourist seasons, after which they may move on to another assignment.

What are the typical challenges faced by a seasonal task force chef when joining a new kitchen team?

Seasonal Task Force Chefs often step into unfamiliar kitchens on short notice, which can present challenges such as quickly adapting to different equipment, learning new menus, and understanding each team's unique workflow. Building rapport and trust with existing staff is crucial, as is maintaining high culinary standards amidst fast-paced, high-volume service periods. Flexibility, strong communication skills, and the ability to quickly assess and fill gaps are key to succeeding in this dynamic role.

What is the difference between Seasonal Task Force Chef vs Line Cook?

AspectSeasonal Task Force ChefLine Cook
CredentialsCooking certification or culinary degree often preferredHigh school diploma or culinary training
Work EnvironmentTemporary, high-pressure, team-based kitchen settingsDaily kitchen operations, consistent environment
Employer & IndustryHotels, resorts, event catering, seasonal establishmentsRestaurants, cafes, dining establishments
Search & Comparison IntentTemporary culinary roles, seasonal cooking jobsFull-time or part-time kitchen staff roles

The Seasonal Task Force Chef typically works in temporary, high-pressure environments during peak seasons, often requiring culinary certifications. In contrast, a Line Cook is a regular kitchen staff member working in daily restaurant operations. Both roles involve cooking skills but differ mainly in duration, environment, and scope of responsibilities.

What are the key skills and qualifications needed to thrive as a seasonal task force chef?

To thrive as a Seasonal Task Force Chef, you need strong culinary expertise, menu planning skills, and experience working in diverse kitchen environments, often validated by a culinary degree or equivalent professional experience. Familiarity with a variety of kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Flexibility, leadership, and excellent communication set standout chefs apart when adapting to new teams and rapidly changing demands. These skills ensure seamless integration, maintain high standards, and support effective kitchen operations during busy or transitional periods.
More about Seasonal Task Force Chef jobs
What cities are hiring for Seasonal Task Force Chef jobs? Cities with the most Seasonal Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Seasonal Task Force Chef jobs? States with the most job openings for Seasonal Task Force Chef jobs include:
Seasonal Task Force Chef jobs near you

Sous Chef

Bridgepoint, LLC

Lansing, MI • On-site

$25/hr

Full-time

Posted 12 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary

The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and sanitation in a fast-paced healthcare or hospitality environment.

Key Responsibilities

  • Assist the Head Chef in managing daily kitchen operations and meal preparation.

  • Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards.

  • Prepare and cook food items while following food safety and sanitation regulations.

  • Monitor food quality, presentation, and portion control.

  • Assist with menu execution, ordering, inventory management, and food cost control.

  • Maintain a clean, organized, and sanitary kitchen environment.

  • Assist with training and mentoring kitchen staff.

  • Oversee kitchen operations in the absence of the Head Chef.

  • Prepare therapeutic or modified diets as needed.

  • Coordinate with dietary and hospitality teams to ensure quality meal service.

Qualifications

  • 2+ years of Sous Chef or strong Lead Cook experience.

  • Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

  • Strong leadership skills with experience supervising kitchen staff.

  • Knowledge of food safety and sanitation practices (ServSafe Certification preferred).

  • Experience with menu execution, ordering, inventory, food quality, and kitchen operations.

  • Comfortable preparing therapeutic or modified diets is a plus.

  • Reliable, organized, and able to work rotating weekends and holidays as needed.

  • Excellent communication, organizational, and problem-solving skills.

  • Culinary degree or equivalent experience is preferred but not required.

If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!