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Seasonal Task Force Chef Jobs (NOW HIRING)

Bridge Point

$16 - $21.50/hr

Follow all safety procedures and environmental guidelines * Assist with special projects and seasonal tasks as needed * Ability to lift up to 50 lbs * Ability to stand, walk, bend, and work outdoors ...

Bridge Point

Sous Chef

Jekyll Island, GA

$40.90K - $55.20K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ...

chi

Chef De Cuisine

Snoqualmie, WA

$73K - $99.90K/yr

Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ... Collaborate with leadership on menu development, specials, tastings, and seasonal updates. * Manage ...

chi

Chef De Cuisine

Snoqualmie, WA

$73K - $99.90K/yr

Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ... Collaborate with leadership on menu development, specials, tastings, and seasonal updates. * Manage ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65.40K - $83.50K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65.40K - $83.50K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65.40K - $83.50K/yr

... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

chi

Director of Food and Beverage | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Director of Food and Beverage | Task Force Let's start off with the most important part-what's in ... Works with the Executive Chef on menu planning, pricing and preparation. * Ensures the security of ...

Columbia Hospitality

Chef De Cuisine

Snoqualmie, WA · On-site

$80.20K/yr

Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ... Collaborate with leadership on menu development, specials, tastings, and seasonal updates. * Manage ...

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Seasonal Task Force Chef information

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How much do seasonal task force chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for seasonal task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Task Force Chef, and why are they important?

To thrive as a Seasonal Task Force Chef, you need strong culinary expertise, menu planning skills, and experience working in diverse kitchen environments, often validated by a culinary degree or equivalent professional experience. Familiarity with a variety of kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Flexibility, leadership, and excellent communication set standout chefs apart when adapting to new teams and rapidly changing demands. These skills ensure seamless integration, maintain high standards, and support effective kitchen operations during busy or transitional periods.

What are the typical challenges faced by a Seasonal Task Force Chef when joining a new kitchen team?

Seasonal Task Force Chefs often step into unfamiliar kitchens on short notice, which can present challenges such as quickly adapting to different equipment, learning new menus, and understanding each team's unique workflow. Building rapport and trust with existing staff is crucial, as is maintaining high culinary standards amidst fast-paced, high-volume service periods. Flexibility, strong communication skills, and the ability to quickly assess and fill gaps are key to succeeding in this dynamic role.

What are Seasonal Task Force Chefs?

Seasonal Task Force Chefs are experienced culinary professionals who are temporarily hired to support kitchens during busy periods, special events, or staff shortages. They often work in hotels, resorts, or restaurants that experience seasonal fluctuations in demand. These chefs quickly adapt to different kitchen environments, ensuring high standards of food preparation and service are maintained. Their contracts typically last for a set period, such as during holidays or tourist seasons, after which they may move on to another assignment.

What is the difference between Seasonal Task Force Chef vs Line Cook?

AspectSeasonal Task Force ChefLine Cook
CredentialsCooking certification or culinary degree often preferredHigh school diploma or culinary training
Work EnvironmentTemporary, high-pressure, team-based kitchen settingsDaily kitchen operations, consistent environment
Employer & IndustryHotels, resorts, event catering, seasonal establishmentsRestaurants, cafes, dining establishments
Search & Comparison IntentTemporary culinary roles, seasonal cooking jobsFull-time or part-time kitchen staff roles

The Seasonal Task Force Chef typically works in temporary, high-pressure environments during peak seasons, often requiring culinary certifications. In contrast, a Line Cook is a regular kitchen staff member working in daily restaurant operations. Both roles involve cooking skills but differ mainly in duration, environment, and scope of responsibilities.

What cities are hiring for Seasonal Task Force Chef jobs? Cities with the most Seasonal Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Seasonal Task Force Chef jobs? States with the most job openings for Seasonal Task Force Chef jobs include:
Seasonal Task Force Chef jobs near you

Task Force Executive Sous Chef

Three Waters Resort & Marina

Islamorada, FL

$61K - $77.90K/yr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Property Description

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys.

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications
  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: TEMPORARY

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