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Seasonal Silver Service Jobs (NOW HIRING)

Guestservices

$13.75 - $18.50/hr

Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL ...

Guestservices

$13.75 - $18.50/hr

Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL ...

Guestservices

$15 - $17.25/hr

Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL ...

Guestservices

$13.75 - $18.50/hr

Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL ...

Guestservices

$13.25 - $17.75/hr

The Retail Sales Associate is responsible for merchandising and display, receiving money from and disbursing money to customers, and maintaining a high level of customer service at all times.

Guestservices

$20.50 - $28/hr

Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL ...

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Seasonal Silver Service information

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How much do seasonal silver service jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seasonal silver service in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Silver Service vs Silver Service Waiter?

AspectSeasonal Silver ServiceSilver Service Waiter
CredentialsTypically no formal certification required, but experience in fine dining helpsLikewise, no formal certification needed, but training in silver service techniques is common
Work EnvironmentHigh-end events, seasonal venues, luxury hotels during peak seasonsUpscale restaurants, hotels, private events year-round
Employer & IndustryEvent organizers, seasonal venues, luxury hospitality during specific seasonsLuxury hotels, fine dining restaurants, catering services

Seasonal Silver Service involves providing silver service at events or venues during specific seasons, often requiring flexibility and experience in high-end settings. Silver Service Waiters work year-round in upscale establishments, delivering refined service consistently. Both roles require knowledge of silver service techniques but differ mainly in timing and setting.

More about Seasonal Silver Service jobs
What cities are hiring for Seasonal Silver Service jobs? Cities with the most Seasonal Silver Service job openings:
What are the most commonly searched types of Silver Service jobs? The most popular types of Silver Service jobs are:
What states have the most Seasonal Silver Service jobs? States with the most job openings for Seasonal Silver Service jobs include:
What job categories do people searching Seasonal Silver Service jobs look for? The top searched job categories for Seasonal Silver Service jobs are:
Seasonal Silver Service jobs near you
Infographic showing various Seasonal Silver Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Cook (Seasonal)- Silver Falls

Guestservices

On-site

$13.75 - $18.50/hr

Part-time

Re-posted 14 days ago

Job description

Compensation Amount:

18.00 USD Hourly

Job Summary:

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Job Description:

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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