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Seasonal Produce Jobs (NOW HIRING)

Flow

Prep Cook

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Wash, chop, and sort fresh, seasonal produce and foods * Clean and sanitize reusable cookware, prep tools, and work surfaces in alignment with eco-conscious kitchen practices * Compost food scraps ...

Flow

Prep Cook

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Wash, chop, and sort fresh, seasonal produce and foods * Clean and sanitize reusable cookware, prep tools, and work surfaces in alignment with eco-conscious kitchen practices * Compost food scraps ...

The Estate Agency

Seasonal Chef - NYC

New York, NY

$37K - $45K/yr

... seasonal produce, and wellness-focused cooking techniques - Highly organized, professional, and discreet - Self-sufficient and capable of managing all aspects of meal planning and execution ...

Blake's Orchard and Cider Mill

U-Pick Attendant

Armada, MI · On-site

$13.50 - $17/hr

Late Summer - Sunflowers and seasonal produce * Fall - Pumpkins, Apples and seasonal produce Additional crops and offerings may be introduced throughout the season. Attendants will be kept informed ...

Blakes Payroll Group LLC

U-Pick Attendant

South Lyon, MI

$13 - $16.50/hr

Late Summer - Sunflowers and seasonal produce * Fall - Pumpkins, Apples and seasonal produce Additional crops and offerings may be introduced throughout the season. Attendants will be kept informed ...

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Seasonal Produce information

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How much do seasonal produce jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for seasonal produce in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Produce vs Farm Worker?

AspectSeasonal ProduceFarm Worker
Required CredentialsNone or basic agricultural knowledgeWork experience in farming, possibly certifications in agriculture or safety
Work EnvironmentHarvest fields, farms, orchards during specific seasonsFieldwork on farms, often outdoors in various weather conditions
Employer & Industry UsageFarmers, produce companies, marketsFarming operations, agricultural companies, farms
Search & Comparison IntentUnderstanding seasonal harvesting rolesJob roles in farming and fieldwork

Seasonal Produce refers to the harvesting and handling of crops during specific seasons, often involving tasks like picking, sorting, and packing. Farm Workers perform broader agricultural tasks, including planting, tending, and harvesting crops, often requiring more experience or certifications. Both roles are essential in agriculture but differ mainly in scope and responsibilities.

What cities are hiring for Seasonal Produce jobs? Cities with the most Seasonal Produce job openings:
What are the most commonly searched types of Produce jobs? The most popular types of Produce jobs are:
What states have the most Seasonal Produce jobs? States with the most job openings for Seasonal Produce jobs include:
Seasonal Produce jobs near you

Line Cook Food Truck (Seasonal)

Morning Glory Farm Inc

Edgartown, MA

$17.50 - $20/hr

Other

Re-posted 16 days ago

Job description

Title:Line Cook - Food Truck (Seasonal) Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings

We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season

The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. In our daily work, we: Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.

Cook breakfast and lunch dishes. Maintain accurate food inventories. Ensure all food is prepared, handled, and stored according to all required food safety code standards.

Rotate stock items as per established procedures. Restock food truck for subsequent shifts. Ensure that all food prep areas are cleaned and sanitized at the end of your shift.

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