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Seasonal Line Cook Jobs in Florida (NOW HIRING)

The opportunity Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Nu Stadium in Miami, Florida. As a Line Cook, you will be responsible for preparing dishes according to ...

Line Cook

Maitland, FL · On-site

$18 - $22/hr

... seasonal ingredients and scratch cooking. We're looking for a skilled Line Cook to join our team ... and help deliver consistently great food in a fast-paced, team-oriented kitchen. Responsibilities

Line Cook

Delray Beach, FL

$14.75 - $18.50/hr

Our seasonal, locally sourced food is the freshest in South Florida. NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We ...

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Our seasonal, locally sourced food is the freshest in South Florida. NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We ...

Line Cook

Boca Raton, FL

$15 - $18.75/hr

As a Line Cook, you'll play a vital role in our kitchen team, preparing fresh, seasonal ingredients in their purest form for our customers. If you share our commitment to wellness and enjoy working ...

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

As a Line Cook, you'll play a vital role in our kitchen team, preparing fresh, seasonal ingredients in their purest form for our customers. If you share our commitment to wellness and enjoy working ...

We are looking for a professional Line Cook to prepare food to the chef's specifications and to set ... seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like ...

Line Cook x 2

Miami, FL · On-site

$45K - $54K/yr

Line Cook Location: Miami, FL Pay: $22/hour + Tips (Average earnings approximately $26/hour ... Passion for fresh, organic, and seasonal ingredients * Team-oriented with a strong work ethic

Line Cook

Dunedin, FL · On-site

$14 - $17.50/hr

Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal ... The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel. We ...

Line Cook

Dunedin, FL · On-site

$14 - $17.50/hr

Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal ... The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel. We ...

Line Cook

Alva, FL · On-site

$21 - $24/hr

Now Hiring - Line Cooks River Hall Country Club | Alva, FL Pay: $21 - $24 an hour, depending on experience Schedule: Full-time and part-time seasonal positions available Benefits & Perks Full-time ...

Line Cook

Alva, FL

$21 - $24/hr

Now Hiring - Line Cooks River Hall Country Club | Alva, FL Pay: $21 - $24 an hour, depending on experience Schedule: Full-time and part-time seasonal positions available Benefits & Perks Full-time ...

Line Cook

Jacksonville, FL

$14 - $17.75/hr

... seasonal flavor. From our legendary fish & grits and crispy chicken & waffles to OB's signature ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Showing results 21-40

Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Florida?

The most popular types of Line Cook jobs in Florida are:

What are popular job titles related to Seasonal Line Cook jobs in Florida?

For Seasonal Line Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Florida look for?

The top searched job categories for Seasonal Line Cook jobs in Florida are:

What cities in Florida are hiring for Seasonal Line Cook jobs?

Cities in Florida with the most Seasonal Line Cook job openings:

Infographic showing various Seasonal Line Cook job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Premium Line Cook, Nu Stadium

Delaware North

Miami, FL • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Key responsibilities

  • Prepare dishes according to recipes and chef specifications.

  • Ensure proper measurement, portioning, and cooking of all food items.

  • Keep workstation and equipment clean, organized, and sufficiently stocked.


Delaware North rating

6.1

Company rating: 6.1 out of 10

Delaware North

Based on 160 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,741 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they enjoy their job

    say they enjoy their job

  • 74%

    74% say they have respectful managers

    say they have respectful managers

Featured by Delaware North, based on 160 Breakroom Quiz responses from their frontline employees


Job description

The opportunity
Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Nu Stadium in Miami, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.
Pay
$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
  • Properly measure, portion, and cook all food items promptly
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

More about you
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Physical requirements
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Shift details
Days
Evenings
Holidays
Weekends
Events
Who we are
Nu Stadium is a state-of-the-art soccer stadium and entertainment destination in South Florida, opening in 2026 as the future home of Inter Miami CF. Delaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami's vibrant culture while elevating classic stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment year-round .
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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