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Full Time Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Positions Available • Full-Time Line Cook • Part-Time Line CookFull-Time Prep Cook • Part-Time Prep Cook Requirements • Minimum 2 years kitchen experience • Strong work ethic and sense ...

Line Cook Full Time

Dunedin, FL · On-site

$19 - $21/hr

Training & development * Vision insurance The Honu , a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced ...

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Full-time Cook

Venice, FL · On-site

$24 - $26/hr

Description Line Cook (Full-Time) Tuscan Gardens of Venetia Bay is seeking a dedicated and enthusiastic full-time Line Cook to join our culinary team. This role offers an excellent opportunity for ...

Full-time Cook

Venice, FL · On-site

$24 - $26/hr

Line Cook (Full-Time) Tuscan Gardens of Venetia Bay is seeking a dedicated and enthusiastic full-time Line Cook to join our culinary team. This role offers an excellent opportunity for individuals ...

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Wildblue , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Wildblue , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Looking for 2 full time line cooks with experience for a Spanish Tapas Restaurant, should know how to work sautéed and grill, good pay

Looking for 2 full time line cooks with experience for a Spanish Tapas Restaurant, should know how to work sautéed and grill, good pay

Line Cook - Full-Time

Naples, FL · On-site

$15.75 - $19.75/hr

Esplanade by the Islands located in Naples, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute ...

Cook (full-time)

Sarasota, FL · On-site

$13.50 - $18/hr

Description Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an ...

Cook (full-time)

Sarasota, FL · On-site

$13.50 - $18/hr

Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent ...

Line Cook

Wesley Chapel, FL · On-site

$16 - $19/hr

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL, where your culinary skills can truly shine. Immerse yourself in a dynamic, onsite environment that ...

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Full Time Line Cook information

See Florida salary details

$7

$12

$16

How much do full time line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time line cook in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Florida?

The most popular types of Line Cook jobs in Florida are:

What cities in Florida are hiring for Full Time Line Cook jobs?

Cities in Florida with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

$15 - $19/hr

Full-time

Posted 20 days ago


Job description

TIMBR – Now Hiring Culinary Professionals
TIMBR Restaurant in Fort Lauderdale is seeking passionate, determined culinary
professionals to join our team.
We are a focused, high-standard kitchen looking for individuals who care about craft,
discipline, and consistency. If you are serious about cooking and want to grow in a structured,
professional environment, we want to hear from you.
Positions Available
• Full-Time Line Cook
• Part-Time Line Cook
• Full-Time Prep Cook
• Part-Time Prep Cook
Requirements
• Minimum 2 years kitchen experience
• Strong work ethic and sense of urgency
• Organized, clean, and professional
• Ability to work as part of a team
• Passion for cooking and learning
• Weekend availability required
What We Offer
• Professional, structured kitchen
• Opportunity for growth and advancement
• Competitive pay based on experience
• Positive, team-focused work environment
Location: Fort Lauderdale, FL
Apply through Culinary Agents or in person at TIMBR