ZipRecruiter

Log In

2

Full Time Line Cook Jobs in Florida (NOW HIRING)

The Honu Restaurant

Line Cook Full Time

Dunedin, FL · On-site

$19 - $21/hr

Vision insurance The Honu is in the heart of downtown Dunedin, we are looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative ...

Blueberry Artisan Bakery

Line cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

We are looking for a enthusiastic, reliable Full-Time Line Cook to join our kitchen team and help deliver exceptional food experiences to our guests! Job Summary As a Line Cook, you will play a key ...

Artemis Lifestyles LLC

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Artemis Lifestyles

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Troon

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Wildblue , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Troon Golf

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Wildblue , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Tapeo Llc

Line cook

West Palm Beach, FL

$45K - $52K/yr

Looking for 2 full time line cooks with experience for a Spanish Tapas Restaurant, should know how to work sautéed and grill, good pay

Tapeo Llc

Line cook

West Palm Beach, FL · On-site

$45K - $52K/yr

Looking for 2 full time line cooks with experience for a Spanish Tapas Restaurant, should know how to work sautéed and grill, good pay

Troon Golf

Line Cook - Full-Time

Naples, FL · On-site

$15.75 - $19.75/hr

Esplanade by the Islands located in Naples, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute ...

Grand Villa of Sarasota

Cook (full-time)

Sarasota, FL · On-site

$13.50 - $18/hr

Description Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an ...

Florida Avenue Brewing Co.

Line Cook

Wesley Chapel, FL · On-site

$16 - $19/hr

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL, where your culinary skills can truly shine. Immerse yourself in a dynamic, onsite environment that ...

Florida Avenue Brewing Co.

Line Cook

Wesley Chapel, FL · On-site

$16 - $19/hr

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL, where your culinary skills can truly shine. Immerse yourself in a dynamic, onsite environment that ...

next page

Showing results 1-20

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Florida

Full Time Line Cook information

See Florida salary details

$7

$12

$16

How much do full time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time line cook in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Florida?

The most popular types of Line Cook jobs in Florida are:

What cities in Florida are hiring for Full Time Line Cook jobs?

Cities in Florida with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cook Full Time

The Honu Restaurant

Dunedin, FL • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

The Honu is in the heart of downtown Dunedin, we are looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity for advancement.
???? About the Role

As a Line Cook at The Honu, you’ll work to prepare high‑quality dishes with consistency and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. 
???? Key Responsibilities

  • Prepare and cook menu items according to Honu recipes and standards
  • Maintain a clean, organized, and safe workstation
  • Assist with prep work, inventory rotation, and daily kitchen tasks
  • Ensure food quality, portion accuracy, and timely service
  • Follow all food safety and sanitation guidelines
  • Collaborate with the kitchen team to keep service running smoothly
???? What We’re Looking For

  • If you do not have 3 years commercial cooking experience this is not for you
  • If you live in Tampa or New Port Richey the drive to Dunedin will become to much during season
  • Previous line cook experience 3-5 years
  • Ability to work in a fast‑paced environment
  • Strong communication and teamwork skills
  • Reliability, professionalism, and a positive attitude
  • Availability for nights, weekends, and holidays
⏰ Schedule

  • Full-time position 40 hours a week
  • Flexible scheduling with consistent weekly hours
???? Compensation

  • Competitive hourly pay (based on experience)
  • Employee meal benefit