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Full Time Line Cook Jobs in Miami, FL (NOW HIRING)

Troon Golf

Line Cook

Coral Gables, FL · On-site

$15.25 - $19/hr

Deering Bay Yacht and Country Club , located in Coral Gables, FL , is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager ...

Cafe la Trova

Line Cook

Miami, FL

$14/hr

Job Type: Full-time Pay: $14.00 and up Schedule: * 8 hour shift Experience: * cook: 3 year (Preferred) * Restaurant: 3 year (Preferred) * Line Cook: 3 year (Preferred) License: * food handler ...

Cafe la Trova

Line Cook

Miami, FL · On-site

$14/hr

Job Type: Full-time Pay: $14.00 and up Schedule: * 8 hour shift Experience: * cook: 3 year (Preferred) * Restaurant: 3 year (Preferred) * Line Cook: 3 year (Preferred) License: * food handler ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm ... Paid Vacation (Full-Time) * Merit Increase $ * 401k with Employer Contribution (Full-Time) * ...

Steak 954

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Medical, dental & vision benefits for full-time employees * Commuter benefits * Referral bonus ... Line Cook in a high-volume, upscale restaurant * Strong knowledge of food safety knowledge

Steak 954

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Medical, dental & vision benefits for full-time employees * Commuter benefits * Referral bonus ... Line Cook in a high-volume, upscale restaurant * Strong knowledge of food safety knowledge

Steak 954

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Medical, dental & vision benefits for full-time employees * Commuter benefits * Referral bonus ... Line Cook in a high-volume, upscale restaurant * Strong knowledge of food safety knowledge

Anthony's Coal Fired Pizza

Line Cook

Coral Gables, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Plantation, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Doral, FL · On-site

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Miramar, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Weston, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Aventura, FL · On-site

$18 - $20/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Miami, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

North Miami, FL · On-site

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Anthony's Coal Fired Pizza

Line Cook

Miami, FL

$18 - $23/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Miami, FL

Full Time Line Cook information

See Miami, FL salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time line cook in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Miami, FL?

The most popular types of Line Cook jobs in Miami, FL are:

What cities near Miami, FL are hiring for Full Time Line Cook jobs?

Cities near Miami, FL with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,033 per year, or $16.4 per hour.

Line Cook (Great pay apply in person only)

Anthony's Runway 84

Fort Lauderdale, FL

$15.25 - $19.25/hr

Full-time

Re-posted 2 days ago

Job description

SEASON IS HERE!
Runway 84 is seeking to hire Full Time Line Cooks to join our team! Huge hourly pay plus tons of overtime hours and benefits.
Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!
Responsibilities
Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
Answer, report, and follow executive or sous chef’s instructions
Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Qualifications
Prep or Line Cook experience in a high volume, fine dining setting
Strong knowledge of basic cooking, plating, and knife skills
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
APPLY IN PERSON ONLY (TUESDAY - FRIDAY 2PM-5PM ONLY. ASK FOR CHEF RALPH)

Requirements/Responsibilities

***2 Years Min Experience in HIGH VOLUME / Fine Dining
*Set up and stock station with all necessary supplies.
*Stock inventory appropriately.
*Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) according to recipe index.
*Cook menu items in cooperation with the rest of the kitchen staff.
*Ensure that food comes out simultaneously, in high quality and in a timely fashion.
*Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
*Answer, report and follow executive or sous chef’s instructions.
*Clean up station and ensure proper storage of leftover food using proper sanitation and health standards.
Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain a positive and professional approach with coworkers and customers.
Report kitchen accidents or violations of food safety codes and procedures.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
APPLY IN PERSON ONLY WITH RESUME
Anthony's Runway 84
330 W State Road 84
Fort Lauderdale, FL 33315
TUESDAY to FRIDAY
2pm - 5pm.
Ask for Chef Ralph!

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