Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Quick apply
Line Cook
$18 - $23/hr
Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Full Time Line Cook information
See Miami, FL salary details
$9.43 - $10.49
1% of jobs
$10.49 - $11.56
2% of jobs
$11.56 - $12.62
5% of jobs
$12.62 - $13.69
8% of jobs
$14.28 is the 25th percentile. Wages below this are outliers.
$13.69 - $14.76
15% of jobs
$14.76 - $15.82
14% of jobs
The median wage is $16.09 / hr.
$15.82 - $16.89
19% of jobs
$17.67 is the 75th percentile. Wages above this are outliers.
$16.89 - $17.95
15% of jobs
$17.95 - $19.02
12% of jobs
$19.02 - $20.09
5% of jobs
$20.09 - $21.15
4% of jobs
$9
$16
$21
How much do full time line cook jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for full time line cook in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.
Where do line cooks make the most money?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.
What is the difference between Full Time Line Cook vs Part Time Line Cook?
| Aspect | Full Time Line Cook | Part Time Line Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually under 30 hours per week |
| Certifications | Often required to have food safety certifications | Same certifications needed, but less frequently required |
| Work Environment | Fast-paced kitchen, similar to part time but with more responsibility | Same environment, with potentially less responsibility |
| Employer Usage | Common in full-service restaurants, hotels, and catering | Used in cafes, small restaurants, or as supplemental staff |
Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.
Can you make a living as a full-time line cook?
A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.
What are the typical challenges faced by full time line cooks in a busy kitchen environment?
Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.
What is a full time line cook?
Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a full time line cook?
To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Miami, FL?
The most popular types of Line Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Full Time Line Cook jobs?
Cities near Miami, FL with the most Full Time Line Cook job openings:
Job description
If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.
At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.
As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you’re ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can’t wait to welcome you to the Anthony’s family.
What is Takes to be a part of the Team
- Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
- Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
- Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards
- Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment
Responsibilities
- Ability to follow recipes and kitchen procedures with precision and consistency
- Strong understanding of food safety, proper storage, and sanitation standards
- Experience working the line in a high-volume, fast-paced kitchen
- Team player with a positive attitude and strong communication skills
- Takes pride in cooking from scratch and presenting dishes to spec, every time
- Comfortable standing for long periods and working near high heat
- Physically capable of lifting up to 50 lbs and handling busy shifts with ease
- Ability to stay focused, multitask, and stay calm under pressure during peak hours
We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.
We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.
About Anthony’s Coal Fired Pizza
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
2002