Line Cook
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Quick apply
Line Cook
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Quick apply
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Miami Beach, FL · On-site
$15.50 - $19.50/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
$14.50 - $18.25/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook
Pembroke Pines, FL · On-site
$14.50 - $18/hr
Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...
Line Cook/Prep cook
Fort Lauderdale, FL · On-site
$14.25 - $17.75/hr
Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company ... Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts ...
Quick apply
Line Cook/Prep cook
Fort Lauderdale, FL · On-site
$14.25 - $17.75/hr
Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company ... Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts ...
Line Cook
$14.75 - $18.50/hr
Medical, Dental, and Vision coverage for full-time employees * Dining discounts across 25 ... of experience as a Line Cook * Preferably with steakhouse experience * Willingness to take ...
Line Cook
$14.75 - $18.50/hr
Medical, Dental, and Vision coverage for full-time employees * Dining discounts across 25 ... of experience as a Line Cook * Preferably with steakhouse experience * Willingness to take ...
Line Cook/Prep cook
Fort Lauderdale, FL · On-site
$14.25 - $17.75/hr
Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company ... Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts ...
Line Cook/Prep cook
Fort Lauderdale, FL · On-site
$14.25 - $17.75/hr
Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company ... Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts ...
Full Time Line Cook information
See Miami, FL salary details
$9.43 - $10.49
1% of jobs
$10.49 - $11.56
2% of jobs
$11.56 - $12.62
5% of jobs
$12.62 - $13.69
8% of jobs
$14.28 is the 25th percentile. Wages below this are outliers.
$13.69 - $14.76
15% of jobs
$14.76 - $15.82
14% of jobs
The median wage is $16.09 / hr.
$15.82 - $16.89
19% of jobs
$17.67 is the 75th percentile. Wages above this are outliers.
$16.89 - $17.95
15% of jobs
$17.95 - $19.02
12% of jobs
$19.02 - $20.09
5% of jobs
$20.09 - $21.15
4% of jobs
$9
$16
$21
How much do full time line cook jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for full time line cook in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.
Where do line cooks make the most money?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.
What is the difference between Full Time Line Cook vs Part Time Line Cook?
| Aspect | Full Time Line Cook | Part Time Line Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually under 30 hours per week |
| Certifications | Often required to have food safety certifications | Same certifications needed, but less frequently required |
| Work Environment | Fast-paced kitchen, similar to part time but with more responsibility | Same environment, with potentially less responsibility |
| Employer Usage | Common in full-service restaurants, hotels, and catering | Used in cafes, small restaurants, or as supplemental staff |
Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.
Can you make a living as a full-time line cook?
A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.
What are the typical challenges faced by full time line cooks in a busy kitchen environment?
Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.
What is a full time line cook?
Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a full time line cook?
To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Miami, FL?
The most popular types of Line Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Full Time Line Cook jobs?
Cities near Miami, FL with the most Full Time Line Cook job openings:
$15 - $19/hr
Full-time
Medical, Dental, Vision
Re-posted 4 hours ago
Job description
Job Title: Line Cook
Company: V&E Hospitality Group
Job Type: Full-Time/Part-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply.
Key Responsibilities:
- Food Preparation:Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
- Cooking:Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sauteing, frying, roasting, and plating dishes for service.
- Quality Control:Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
- Timing:Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
- Cleanliness and Sanitation:Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
- Inventory Management:Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
- Teamwork:Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
- Compliance:Ensure compliance with all health and safety regulations and kitchen policies.
Qualifications:
- Previous experience as a Line Cook or in a similar culinary role is preferred.
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills.
- Positive attitude and a passion for culinary arts.
- Availability to work evenings, weekends, and holidays as needed.
- Culinary school or related certification is a plus.
Physical qualifications:
Ability to move throughout the dining room effectively.
Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
Ability to perform reaching and stooping motions.
Benefits:
- Competitive hourly wage.
- Opportunities for career advancement within V&E Hospitality Group.
- Employee discounts on food and beverages.
- A positive and dynamic work environment.
- Training and development opportunities.
- Health, vision, and dental benefits.
V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.