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Seasonal Kitchen Assistant Jobs (NOW HIRING)

Stew Leonard's

FT Kitchen Assistant Manager

Clifton, NJ · On-site

$22 - $27/hr

Kitchen Assistant Manager Full Time Hourly - $22.00 - $27.00 per hour depending on qualifications ... Exposure to different weather conditions may be possible when the seasonal grill is in operation ...

Delaware North

WY · On-site

$17.75/hr

The opportunity Delaware North Parks and Resorts is hiring seasonal Dishwashers to join our team at ... With the high quality of cleanliness and sanitation of a Kitchen Helper, the quality guest ...

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Seasonal Kitchen Assistant information

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How much do seasonal kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal kitchen assistant in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a seasonal kitchen assistant?

Seasonal Kitchen Assistants are temporary staff members hired to help with food preparation, cooking, and cleaning duties during busy periods, such as holidays or special events. They support chefs and kitchen teams by preparing ingredients, washing dishes, and ensuring the kitchen runs smoothly. This role is ideal for individuals looking for short-term work and provides valuable experience in the food service industry.

What are the key skills and qualifications needed to thrive as a seasonal kitchen assistant, and why are they important?

To thrive as a Seasonal Kitchen Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a food handler certificate or equivalent. Familiarity with commercial kitchen equipment and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure smooth kitchen operations, uphold food safety standards, and support a high-quality dining experience during busy seasonal periods.

What are some common challenges faced by seasonal kitchen assistants, and how can they be managed effectively?

Seasonal Kitchen Assistants often encounter challenges such as adapting quickly to fast-paced environments during peak periods, learning new menus or procedures in a short time, and collaborating with a diverse team. Managing these challenges involves staying organized, asking questions when instructions are unclear, and being proactive about communicating with chefs and other staff. Embracing flexibility and maintaining a positive attitude can also help Seasonal Kitchen Assistants thrive, even during the busiest shifts.

What is the difference between Seasonal Kitchen Assistant vs Kitchen Helper?

AspectSeasonal Kitchen AssistantKitchen Helper
CredentialsBasic food safety certification often preferredSame as Seasonal Kitchen Assistant
Work EnvironmentTemporary, busy seasonal kitchens, restaurants, or catering eventsSimilar environments, often in restaurants or catering
Employer & IndustryHospitality, catering, seasonal food servicesHospitality, food service, restaurant support
Search & Comparison IntentYesYes

Both roles support kitchen operations, with Seasonal Kitchen Assistant typically working during peak seasons and Kitchen Helper providing ongoing support. The main difference lies in the seasonal nature of the Seasonal Kitchen Assistant position, which is temporary and tied to specific busy periods, whereas Kitchen Helper roles may be more permanent or ongoing.

What qualifications do I need to be a seasonal kitchen assistant?

To be a seasonal kitchen assistant, employers typically require basic food safety knowledge, such as a food handler's permit or certification, and good communication skills. Prior experience in food service or kitchen work is often preferred but not always necessary, as on-the-job training is common. Physical stamina and the ability to work in a fast-paced environment are also important.
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Cities with the most Seasonal Kitchen Assistant job openings:

What are the most commonly searched types of Seasonal Kitchen jobs?

The most popular types of Seasonal Kitchen jobs are:

What states have the most Seasonal Kitchen Assistant jobs?

States with the most job openings for Seasonal Kitchen Assistant jobs include:

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Seasonal Kitchen Assistant jobs near you
Infographic showing various Seasonal Kitchen Assistant job openings in the United States as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

FT Kitchen Assistant Manager

Stew Leonard's

Clifton, NJ • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 123 rated grocery stores

Job description

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Kitchen Assistant Manager
Full Time Hourly - $22.00 - $27.00 per hour
depending on qualifications and experience
Must be at least 18 years and older
Position Description:
With limited supervision, the assistant manager is responsible for assisting with the overall operations, sales goals and profitability of the Kitchen Department.
Your day-to-day:
  • Ensure the salad bar and displays are merchandised and appropriate signage is visible
  • Ensure displays are full and product is rotated appropriately
  • Ensure daily production plan is met
  • Show and sell and cross merchandise whenever possible
  • Review One Idea Report to identify opportunities to achieve goals
  • Place orders with vendors and transfers, when needed
  • Participate in monthly, quarterly and yearly department inventories
  • Attend department BASH and Strategy meetings
  • Assist in hiring, promoting, and training team members
  • Provide timely feedback by completing and delivering comprehensive 90 day and mid-year Performance Chats
  • Provide feedback to department manager for Annual Performance Appraisals
  • Create schedules and enter them into HRIS system for team members to access at least 3 weeks in advance
  • Ensure team member time cards are accurate for weekly payroll processing
  • Following and enforcing SOP's
  • Conduct and/or actively participate in monthly department communication meetings
  • Address disciplinary issues in a timely fashion
  • Ensure compliance with all employment laws
  • Ensure the department is in compliance with all health codes, sanitation and safety regulations
  • Ensure representation is present at all monthly Safety Committee Meetings
  • Conduct/oversee daily/periodic department cleaning
  • Any other projects, as needed
  • Oversee daily production to sales within the department to control over/ under sales.

Qualifications:
  • High School Diploma or equivalent with 1 to 3 years' culinary experience. Successful completion of an accredited culinary program preferred, but not a requirement
  • Safely operate a choppers, ovens, fryers and all other equipment used in the day to day operation of the kitchen department
  • Demonstrate safe knife handling skills
  • Demonstrate an understanding of product costing and how to minimize waste
  • Demonstrate a basic knowledge of simple math (measurements and conversions for recipes)
  • Great customer service skills
  • Good computer skills and a basic knowledge of Microsoft Excel and Outlook and the HRIS, purchase order/transfer, and item maintenance systems
  • Good communications skills, both written and oral
  • Good organizational skills
  • The ability to delegate tasks and give clear directions
  • The ability to multi-task

What you bring to the team:
  • Lead by example
  • Excellent work ethic
  • Excellent interpersonal skill
  • Honest
  • Confidential
  • Quick thinker
  • The ability to problem solver
  • Firm, but fair
  • Flexible

Working Conditions:
  • The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production
  • Exposure to different weather conditions may be possible when the seasonal grill is in operation (April to October)
  • Exposure to smoke produced by grills and grease and oil from fryers may be possible
  • The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and reach is required with a maximum of 50lbs.

Why you'll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, short term disability insurance, legal insurance, sick time off, profit sharing, commuter assistance, Annual performance reviews.
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We're thrilled to offer our Team Members Sunday premium pay, Holiday pay, Dayforce Wallet - a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard's click on the link below!
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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