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Seasonal Kitchen Assistant Jobs (NOW HIRING)

Naim Audio

Are you a Kitchen Porter or Assistant Chef looking to take a break from conventional late hours and ... Our food consists of homemade products, including a deli counter where you will find fresh seasonal ...

Pottawattamie County

Kitchen Manager

Council Bluffs, IA · On-site

$18 - $25/hr

... full-time seasonal Kitchen Manager. This position will run from November through March or the ... ESSENTIAL FUNCTIONS Assist in hiring kitchen staff for the season and creating functional schedules ...

stewleonards

FT Kitchen Assistant Manager

Clifton, NJ · On-site

$22 - $27/hr

Kitchen Assistant Manager Full Time Hourly - $22.00 - $27.00 per hour depending on qualifications ... Exposure to different weather conditions may be possible when the seasonal grill is in operation ...

stewleonards

FT Kitchen Assistant Manager

Clifton, NJ · On-site

$22 - $27/hr

Kitchen Assistant Manager Full Time Hourly - $22.00 - $27.00 per hour depending on qualifications ... Exposure to different weather conditions may be possible when the seasonal grill is in operation ...

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Seasonal Kitchen Assistant information

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How much do seasonal kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal kitchen assistant in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a seasonal kitchen assistant?

Seasonal Kitchen Assistants are temporary staff members hired to help with food preparation, cooking, and cleaning duties during busy periods, such as holidays or special events. They support chefs and kitchen teams by preparing ingredients, washing dishes, and ensuring the kitchen runs smoothly. This role is ideal for individuals looking for short-term work and provides valuable experience in the food service industry.

What are the key skills and qualifications needed to thrive as a seasonal kitchen assistant, and why are they important?

To thrive as a Seasonal Kitchen Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a food handler certificate or equivalent. Familiarity with commercial kitchen equipment and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure smooth kitchen operations, uphold food safety standards, and support a high-quality dining experience during busy seasonal periods.

What are some common challenges faced by seasonal kitchen assistants, and how can they be managed effectively?

Seasonal Kitchen Assistants often encounter challenges such as adapting quickly to fast-paced environments during peak periods, learning new menus or procedures in a short time, and collaborating with a diverse team. Managing these challenges involves staying organized, asking questions when instructions are unclear, and being proactive about communicating with chefs and other staff. Embracing flexibility and maintaining a positive attitude can also help Seasonal Kitchen Assistants thrive, even during the busiest shifts.

What is the difference between Seasonal Kitchen Assistant vs Kitchen Helper?

AspectSeasonal Kitchen AssistantKitchen Helper
CredentialsBasic food safety certification often preferredSame as Seasonal Kitchen Assistant
Work EnvironmentTemporary, busy seasonal kitchens, restaurants, or catering eventsSimilar environments, often in restaurants or catering
Employer & IndustryHospitality, catering, seasonal food servicesHospitality, food service, restaurant support
Search & Comparison IntentYesYes

Both roles support kitchen operations, with Seasonal Kitchen Assistant typically working during peak seasons and Kitchen Helper providing ongoing support. The main difference lies in the seasonal nature of the Seasonal Kitchen Assistant position, which is temporary and tied to specific busy periods, whereas Kitchen Helper roles may be more permanent or ongoing.

What qualifications do I need to be a seasonal kitchen assistant?

To be a seasonal kitchen assistant, employers typically require basic food safety knowledge, such as a food handler's permit or certification, and good communication skills. Prior experience in food service or kitchen work is often preferred but not always necessary, as on-the-job training is common. Physical stamina and the ability to work in a fast-paced environment are also important.
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What are the most commonly searched types of Seasonal Kitchen jobs?

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What states have the most Seasonal Kitchen Assistant jobs?

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Seasonal Kitchen Assistant jobs near you
Infographic showing various Seasonal Kitchen Assistant job openings in the United States as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Assistant - Sleepaway Camp

THE BOYS' CLUB OF NEW YORK INC

Arden, NY • On-site

$18/hr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

Position: Kitchen Assistant

Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975

Schedule: June 22 to August 15, 2026
Compensation: $18.00 per hour
Hours per week: At least 40hrs per week. Overtime might be expected
Employment Type: Seasonal
Reports to: Food Service Director

About Us

The Boys’ Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building. Since 1876, BCNY has created environments where young people develop confidence, resilience, teamwork, and leadership.

At Harriman Basecamp, members engage in structured programs that promote healthy minds and bodies, expand their talents, and encourage positive peer relationships. Guided by evidence-based youth development practices, BCNY’s Basecamp programs aim to set a high standard for outdoor education and character development. To strengthen this mission, we continue to build a dedicated team of camp professionals who can deepen and broaden our impact each season.

Job Summary

The Kitchen Assistant supports the daily food service operations at camp, ensuring that all campers and staff receive nutritious and timely meals. This role involves food preparation, meal distribution, kitchen cleanliness, and adherence to food safety protocols. The Kitchen Assistant plays a vital role in maintaining high standards of sanitation and organization in the camp’s food service areas.

Responsibilities

Food Preparation & Service

  • Assist in the preparation of meals in accordance with the camp menu, including washing, peeling, and chopping ingredients.

  • Support the setup of food, supplies, and utensils for meal service in the dining hall.

  • Assist in packaging food for use outside the dining hall, ensuring proper handling and storage procedures.

  • Store food and leftovers at the appropriate temperature to maintain freshness and safety.

Kitchen Sanitation & Maintenance

  • Maintain cleanliness and organization of food preparation areas, storage spaces, and the dishwashing station.

  • Wash and sanitize dishes, utensils, and kitchen equipment according to regulated safety standards.

  • Reduce waste and follow recycling and sustainability procedures as outlined by the camp.

  • Ensure proper disposal of food scraps and garbage in designated areas.

Inventory & Record-Keeping

  • Help track food supplies and assist the Food Service Director in maintaining inventory records.

  • Record details of meals served, including portion sizes and leftovers, to aid in meal planning.

Camper & Staff Engagement

  • Prepare meals to accommodate special events, off-site excursions, and overnight trips.

  • Communicate with camp staff and campers about meal options, nutrition, and dining expectations.

  • Assist with a cooking class for campers allowing them to contribute to the meals.

Qualifications

  • Some experience in food service. Experience in large operations is preferred.

  • Knowledge of food preparation, sanitation, and safe food storage procedures.

  • Ability to work in a fast-paced kitchen environment while maintaining high standards of cleanliness.

  • Strong teamwork and communication skills.

  • Stamina to work a physically demanding schedule.

Requirements

  • Current Food Handling or Safe Serve certification is preferred.

  • Valid CPR and First Aid certifications (will train if necessary).

  • Ability to lift and carry up to 50 pounds, including food supplies, trays, and equipment.

  • Physical endurance to stand for long periods of time.

  • Be up to date on required immunizations (Polio and MMR Required).

What We Offer

  • PTO: Sick time only

  • Housing available on site

  • Daily meals during camp sessions

The Boys’ Club of New York is an equal opportunity employer

and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.

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