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Seasonal Independent Contractor Bakery Jobs (NOW HIRING)

Albertsons

Bakery Manager

Renton, WA

$27.40/hr

Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent ... Implements effective promotional and seasonal displays. Prevents shrink and controls expenses.

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

Other Duties Participate in selling events. Assist with seasonal decorations and displays. Take ... Honest, dependable, and able to work independently and as part of a team * Available to work ...

Hi-Rise Bread Company

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

Hi-Rise is a small, independently owned bakery and cafe well known for its breads and pastries at ... Prior baking experience or work in food service is not required, and seasonal work is possible.

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Seasonal Independent Contractor Bakery information

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$14

$26

$79

How much do seasonal independent contractor bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal independent contractor bakery in the United States is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $32.21 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Independent Contractor Bakery vs Seasonal Independent Contractor Pastry Chef?

AspectSeasonal Independent Contractor BakerySeasonal Independent Contractor Pastry Chef
CredentialsBasic baking skills, food handler permitsAdvanced pastry certifications, culinary training
Work EnvironmentBakery settings, commercial kitchensBakery, pastry shops, high-end restaurants
Industry UsageUsed for general bakery services, bread, and baked goodsSpecialized in desserts, pastries, and confections

The main difference is that a Seasonal Independent Contractor Bakery focuses on a broad range of baked goods, including bread and simple pastries, often requiring basic skills and permits. In contrast, a Seasonal Independent Contractor Pastry Chef specializes in complex desserts and pastries, usually with advanced culinary credentials. Both roles are seasonal, independent, and work within bakery environments, but their scope and expertise levels differ.

How to get a seasonal independent contractor bakery job with no experience?

To get a seasonal independent contractor bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Highlight any basic skills such as teamwork or attention to detail on your application, and consider volunteering or taking short courses related to baking or food service to improve your chances. Employers often train new workers for entry-level roles during busy seasons.
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Cities with the most Seasonal Independent Contractor Bakery job openings:

What states have the most Seasonal Independent Contractor Bakery jobs?

States with the most job openings for Seasonal Independent Contractor Bakery jobs include:

What job categories do people searching Seasonal Independent Contractor Bakery jobs look for?

The top searched job categories for Seasonal Independent Contractor Bakery jobs are:

Seasonal Independent Contractor Bakery jobs near you
Infographic showing various Seasonal Independent Contractor Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $54,935 per year, or $26.4 per hour.

Event Bartender (Independent Contractor)

Culinary Cultivations

Grand Rapids, MI • Remote

$20 - $22/hr

Contractor

Re-posted 28 days ago

Job description

Event Bartender (Independent Contractor)Culinary Cultivations – Grand Rapids & West MichiganPay: $20–$22 per hour (based on experience, event type, and client)Job DescriptionBuild your own schedule, work great events, and bartend in some of the best venues in West Michigan.Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Event Bartenders to join our seasonal event staffing team. Our bartenders support a wide variety of private events, weddings, corporate functions, and special occasions throughout the Grand Rapids and West Michigan area.This role is ideal for experienced bartenders looking to earn extra income while maintaining flexibility and control over their schedules.About the RoleTeam members work as independent contractorsShifts are selected based on availability from posted event opportunitiesPaid hourly bi-weeklyKey ResponsibilitiesProvide professional, efficient bar service at private and public eventsPrepare and serve alcoholic and non-alcoholic beverages according to event guidelinesMaintain a clean, organized bar area throughout the eventDeliver excellent guest service while representing Culinary Cultivations and our clients professionallyFollow all applicable alcohol service laws and client policiesQualificationsMinimum 1 year of bartending experience requiredExperience with:High-volume serviceEvent or catering bartending (preferred)Strong communication and guest service skillsAbility to adapt quickly to new venues and event setupsReliable and punctualServSafe or other valid Michigan alcohol safety certification requiredThis Role Is a Great Fit If You AreDependable and professionalComfortable working independently or as part of an event teamAdaptable in fast-paced environmentsConfident interacting with guests and event staffJob DetailsJob Types: Contract, Temporary, Part-timeSchedule: Primarily weekends (Saturday-heavy), some weekday eventsWork Location: Various event venues across West MichiganOur ValuesCulinary Cultivations is built on Kindness, Communication, Trust, Diversity, and Inclusion. We take pride in providing exceptional service while fostering a respectful, inclusive environment for our team and our clients.