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Seasonal Hunting Camp Cook Jobs (NOW HIRING)

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for preparing and distributing meals ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...

YMCA of Greater Grand Rapids

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for preparing and ...

Girl Scouts San Diego

Cook -- Julian, CA

Julian, CA · On-site

$24 - $28/hr

In collaboration with the Food Services Manager plan menus and food items for summer camps, camp ... Experience using high-quality and seasonal fresh ingredients * Ability to follow recipes, use ...

Girl Scouts San Diego

Cook -- Julian, CA

Julian, CA · On-site

$24 - $28/hr

In collaboration with the Food Services Manager plan menus and food items for summer camps, camp ... Experience using high-quality and seasonal fresh ingredients * Ability to follow recipes, use ...

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Seasonal Hunting Camp Cook information

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$6

$19

$28

How much do seasonal hunting camp cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal hunting camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What does a seasonal hunting camp cook do?

A Seasonal Hunting Camp Cook is responsible for preparing and serving meals for hunters and staff at remote camps during hunting season. Their duties include meal planning, cooking a variety of dishes, maintaining a clean kitchen, and managing food supplies, often with limited resources and equipment. They may also accommodate dietary restrictions and ensure food safety in challenging outdoor environments. This role requires adaptability, strong culinary skills, and the ability to work independently in remote settings.

What are some unique challenges a seasonal hunting camp cook might face and how can they prepare for them?

Seasonal Hunting Camp Cooks often work in remote locations with limited access to supplies and equipment, requiring strong adaptability and problem-solving skills. They may need to plan menus based on available ingredients and adjust recipes to accommodate varying group sizes or dietary needs. Additionally, maintaining food safety and sanitation standards in camp conditions can be challenging but is essential. Preparation includes thorough pre-trip planning, bringing versatile ingredients, and being ready to improvise while maintaining a positive attitude in a team-oriented environment.

What are the key skills and qualifications needed to thrive as a seasonal hunting camp cook, and why are they important?

To thrive as a Seasonal Hunting Camp Cook, you need practical cooking skills, menu planning abilities, and basic food safety knowledge, often supported by prior experience in remote or camp environments. Familiarity with camp kitchen equipment, outdoor cooking methods, and food safety certifications (like ServSafe) are typically required. Strong organization, adaptability, and clear communication help ensure meals are timely and meet the group's needs despite unpredictable conditions. These skills are vital for maintaining morale, health, and efficiency in the unique and often challenging setting of a hunting camp.

What is the difference between Seasonal Hunting Camp Cook vs Seasonal Lodge Chef?

AspectSeasonal Hunting Camp CookSeasonal Lodge Chef
CredentialsFood safety certification, cooking experienceFood safety certification, culinary training
Work EnvironmentRemote hunting camps, outdoor settingsLuxury lodges, resort-style settings
Employer & IndustryHunting outfitters, outdoor recreationHospitality, tourism industry
Search & Comparison IntentCooking in outdoor, seasonal settingsCooking in luxury, seasonal environments

The main difference between a Seasonal Hunting Camp Cook and a Seasonal Lodge Chef lies in their work environment and the type of cuisine prepared. The camp cook typically works in remote outdoor hunting camps focusing on hearty, simple meals, while the lodge chef operates in more upscale lodge settings, preparing gourmet dishes for guests. Both roles require food safety certifications and cooking experience, but their settings and expectations differ significantly.

More about Seasonal Hunting Camp Cook jobs

What cities are hiring for Seasonal Hunting Camp Cook jobs?

Cities with the most Seasonal Hunting Camp Cook job openings:

What are the most commonly searched types of Hunting Camp Cook jobs?

The most popular types of Hunting Camp Cook jobs are:

What states have the most Seasonal Hunting Camp Cook jobs?

States with the most job openings for Seasonal Hunting Camp Cook jobs include:

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Seasonal Hunting Camp Cook jobs near you
Infographic showing various Seasonal Hunting Camp Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Kids Camp Cooking Instructor and Classroom Assistant

Young Chefs Academy Austin SW & San Antonio

Austin, TX • On-site

$15 - $18/hr

Part-time

Re-posted 9 days ago

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Job description

Children’s Culinary Instructor & Classroom Assistant (Part-Time + Seasonal Camps)

Young Chefs Academy – Austin & San Antonio

For twenty years, Young Chefs Academy has led the way in teaching children the joy and value of cooking. Our hands-on classes inspire confidence, creativity, independence, and real-life kitchen skills. We believe cooking is a powerful way for kids to learn — academically, socially, and personally — and we’d love for you to be part of that mission.

We are hiring both Lead Culinary Instructors and Classroom Assistants for:

  • Weekly after-school & evening classes
  • Weekday homeschool classes
  • Weekday field trip programs for schools & community groups
  • Weekend birthday parties & family workshops
  • School Break Camps & Summer Camps

Whether you’re a teacher, culinary enthusiast, camp counselor, or energetic student who loves working with kids — we have a place for you on our team!

Positions

Lead Culinary Instructor
(Ideal for Teachers, Camp Counselors, Group Leaders, or Experienced Classroom Leaders)
You’ll:

  • Teach hands-on cooking classes for ages 4+ (classes range from 60-90 minutes)
  • Lead field trips and homeschool programs using the Young Chefs Academy Franchise curriculum
  • Manage classroom flow and keep students engaged and safe while also connecting one on one
  • Lead birthday parties, workshops, and special events
  • Guide students in developing real culinary and life skills
  • Foster a positive, supportive learning environment

Culinary Classroom Assistant

(Great for High School & College Students Looking for Experience Working with Kids)
You’ll:

  • Support the instructor during classes, field trips, and camps
  • Help students follow recipes and use tools safely
  • Prep ingredients and cooking stations
  • Assist with kitchen & location cleanup and organization
  • Help create a fun, welcoming, confidence-building environment

Schedule

We offer flexible part-time scheduling. Typical shifts include:

Classes:

  • Weekdays after school/evenings (approx. 4:30pm–8:30pm)
  • Homeschool classes during weekday daytime hours
  • Field trips on weekday mornings/early afternoons

Parties & Workshops:

  • Primarily weekends (daytime and early evening)

School Break Day Camps (Summer, Spring Break, Thanksgiving & Winter):

  • Weekday daytime shifts (approx. 8:00am–4:00pm)
    Perfect for teachers & students with seasonal availability.

What We’re Looking For

  • A genuine love for working with children
  • Positive energy, warmth, and patience
  • Leadership skills and confidence (for Lead Instructors)
  • Reliable, responsible, and good communication skills
  • Interest in cooking — no professional culinary background required
  • Experience teaching, coaching, or mentoring kids is a bonus
  • Age 16+ (Assistants) / 21+ preferred for Lead Instructors
  • CPR/First Aid welcome (reimbursed after hire if needed)

Why Work With Us

  • A creative, fun, supportive work environment
  • Competitive pay (based on role + experience)
  • Highly flexible scheduling
  • Opportunities for advancement and increased responsibility
  • Make a real impact — help kids build confidence, curiosity & life skills

Locations

  • Austin (Oakhill – next to Via 313)
  • San Antonio (North/Stone Oak)

How to Apply

  • Upload your resume
  • A brief note about why you’d love to work with young chefs

We can’t wait to cook, laugh, learn, and grow together.

**As an additional benefit of employment, immediate family members and/or children of employees may participate in Young Chefs Academy classes and camps at no cost, based on space availability and management approval**

This benefit includes:

  • Weekly Membership Classes (a value of approximately $189 per month or $59 per class)
  • Culinary Camps (a value of approximately $375 per weekly session)

Participation is subject to enrollment availability, scheduling limitations, and compliance with all studio policies and procedures. Young Chefs Academy reserves the right to modify or discontinue this benefit at any time