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Seasonal Golf Course Chef Jobs in Reno, NV (NOW HIRING)

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... golf course. The Club provides a four-season experience with recreation, dining, wellness, and ... Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef ...

Everline Resort & Spa

Prep Cook - Part Time/Full Time

CA · On-site

$20/hr

Free rentals on ski gear, ice skates, Nordic skiing, and golf course access * Discounted rooms at ... Check daily production sheets and check with Chef or lead cook as to daily work need. * Assist in ...

Troon Golf

Guest Services Attendant

Truckee, CA · On-site

$18 - $20/hr

... seasonal Guest Services Attendant ! We are seeking a driven individual who is eager to learn ... Prepares/cleans golf carts for play following the standards of Native Oaks. * Performs range ...

Troon

Cook/Prep

Truckee, CA

$27/hr

... a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn ... As part of Troon, you'll contribute to a global leader in golf and community management. Pay: $25 ...

Martis Camp

Personal Trainer (Summer 2026)

Truckee, CA · On-site

$22 - $23.50/hr

... golf course. The Club provides a four-season experience with recreation, dining, wellness, and ... Hourly rate of $22.00 - $23.50 /hr (DOE) + Generous Commission Structure (Part-time, seasonal)

Martis Camp

Personal Trainer (Summer 2026)

Truckee, CA · On-site

$22 - $23.50/hr

... golf course. The Club provides a four-season experience with recreation, dining, wellness, and ... Hourly rate of $22.00 - $23.50 /hr (DOE) + Generous Commission Structure (Part-time, seasonal)

Everline Resort & Spa

Steward Kitchen

CA · On-site

$22 - $24/hr

Free rentals on ski gear, ice skates, nordic skiing, and golf course access * Discounted rooms at ... Chef. * Support the culinary team by ensuring clean equipment is available throughout service.

Everline Resort & Spa

Steward Kitchen

Olympic Valley, CA · On-site

$22 - $24/hr

Free rentals on ski gear, ice skates, nordic skiing, and golf course access * Discounted rooms at ... Chef. * Support the culinary team by ensuring clean equipment is available throughout service.

CoralTree Hospitality

Steward Kitchen

Olympic Valley, CA · On-site

$22 - $24/hr

Free rentals on ski gear, ice skates, nordic skiing, and golf course access * Discounted rooms at ... Chef. * Support the culinary team by ensuring clean equipment is available throughout service.

Tahoe Mountain Club

COOK - OGs

Truckee, CA · On-site

$20 - $23/hr

Ensuring timely delivery of food items. * Assist the chef in menu planning and execution. * Help ... The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Ensuring timely delivery of food items. * Assist the chef in menu planning and execution. * Help ... The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Ensuring timely delivery of food items. * Assist the chef in menu planning and execution. * Help ... The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and ...

Troon

Server Assistant

Truckee, CA

$18.50/hr

As part of Troon, you will contribute to a global leader in golf and community management. Pay: $16 ... Corrects menu items with the chef before delivering if they do not meet specifications on the ...

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Showing results 41-60

All JobsGolf Course Chef JobsSeasonal Golf Course Chef JobsSeasonal Golf Course Chef Jobs in Reno, NV

Seasonal Golf Course Chef information

See Reno, NV salary details

$31.9K

$67.4K

$104.2K

How much do seasonal golf course chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for seasonal golf course chef in Reno, NV is $67,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a seasonal golf course chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a seasonal golf course chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a seasonal golf course chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.

What are popular job titles related to Seasonal Golf Course Chef jobs in Reno, NV?

For Seasonal Golf Course Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Seasonal Golf Course Chef jobs in Reno, NV look for?

The top searched job categories for Seasonal Golf Course Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Seasonal Golf Course Chef jobs?

Cities near Reno, NV with the most Seasonal Golf Course Chef job openings:

Seasonal Golf Course Chef jobs near you
Infographic showing various Seasonal Golf Course Chef job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $67,417 per year, or $32.4 per hour.

Kitchen Steward (Summer 2026)

Martis Camp

Truckee, CA • On-site

$22 - $24/hr

Other

Re-posted 16 days ago

Job description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.

Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.
POSITION SUMMARY:  
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members.

A Steward is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards. All shifts available (AM & PM).
ESSENTIAL JOB RESPONSIBILITIES:  

  • Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways.
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
  • Dispose of all kitchen waste
  • Organizing of cleaning materials and storage shelving.
  • Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef on duty.
  • Must be able to work holidays, weekends and overtime as needed.


KNOWLEDGE AND SKILLS QUALIFICATIONS:

  • Work harmoniously and professionally with co-workers and supervisors.
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver.
  • Good communication skills.


EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:

  • Minimum of 1 year of food & beverage experience preferred.
  • State of California approved current Food Handlers Card


PHYSICAL REQUIREMENTS:

  • Ability to lift 50 lbs.
  • Ability to stand/walk up to 8 hours per shift
  • Must be able to frequently sit, stand, bend, push, pull, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
  • Must frequently immerse hands in water.
  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.

WAGE AND BENEFITS:

  • Hourly wage of $22-24 /hour
  • One complementary employee meal per day
  • Martis Camp gear or uniforms may be provided when required for the position
  • Ambassador Recognition Activities and Events
  • Work Tango Recognition and Incentive Programs
  • Eligibility for Ambassador of the Month
  • Free Ambassador Golf & Tennis Clinics (when available)
  • Retail Spa and Golf shop discounts
  • Scholarship Opportunities
  • Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change

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