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Seasonal Golf Course Chef Jobs in Reno, NV (NOW HIRING)

Troon

Greenskeeper

Sparks, NV

$14/hr

Red Hawk Golf and Resort is now hiring for seasonal Greenskeepers . We offer a fun work environment ... Assists with golf course set-up procedures. * Operates utility vehicles for hauling material and ...

Troon Golf

Cook/Prep

Truckee, CA · On-site

$25 - $27/hr

... a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn ... As part of Troon, you'll contribute to a global leader in golf and community management. Pay: $25 ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Free rentals on ski gear, ice skates, nordic skiing, and golf course access * Discounted rooms at ... Executive Chef in menu creation, food cost control, and seasonal adjustments. * Train and guide ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

Free rentals on ski gear, ice skates, nordic skiing, and golf course access * Discounted rooms at ... Executive Chef in menu creation, food cost control, and seasonal adjustments. * Train and guide ...

Troon Golf

Server Assistant

Truckee, CA · On-site

$16.90 - $21.90/hr

As part of Troon, you will contribute to a global leader in golf and community management. Pay: $16 ... Corrects menu items with the chef before delivering if they do not meet specifications on the ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

... golf course. The Club provides a four-season experience with recreation, dining, wellness, and ... Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef ...

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All JobsGolf Course Chef JobsSeasonal Golf Course Chef JobsSeasonal Golf Course Chef Jobs in Reno, NV

Seasonal Golf Course Chef information

See Reno, NV salary details

$31.9K

$67.4K

$104.2K

How much do seasonal golf course chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for seasonal golf course chef in Reno, NV is $67,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a seasonal golf course chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a seasonal golf course chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a seasonal golf course chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.

What are popular job titles related to Seasonal Golf Course Chef jobs in Reno, NV?

For Seasonal Golf Course Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Seasonal Golf Course Chef jobs in Reno, NV look for?

The top searched job categories for Seasonal Golf Course Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Seasonal Golf Course Chef jobs?

Cities near Reno, NV with the most Seasonal Golf Course Chef job openings:

Seasonal Golf Course Chef jobs near you
Infographic showing various Seasonal Golf Course Chef job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $67,417 per year, or $32.4 per hour.

CLUBHOUSE COOK - SEASONAL

Clear Creek Tahoe

Carson City, NV

$21/hr

Full-time

Re-posted 20 days ago

Job description

Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek's rich history sits on 1,576 acres of expansive and pristine land just southeast of Lake Tahoe on the Nevada side.

The history, the beauty, the adventure...all make Clear Creek Tahoe an amazing place to work!

CLUBHOUSE COOK

Seasonal

Our Clubhouse Cooks help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to serve to our members. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Essential Functions

  • Check inventory for ingredients and supplies, noting when more need to be ordered.
  • Prepping ingredients before each meal service.
  • Preparing dishes following exact recipe instructions.
  • Plating and garnishing dishes before they are served.
  • Cleaning work areas once meal service is done.

Base hourly wages start at $21.00 per hour, depending on experience.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!

In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, and participation in the end-of season bonus program (to those that qualify)!

Required Education and Experience

  • High School diploma or equivalent
  • 2+ years cooking in a professional kitchen.
  • Excelling in a variety of cooking styles and techniques.
  • Knowledge of food safety rules and regulations.
  • Flexible schedule.

Apply