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Seasonal Feature Producer Jobs (NOW HIRING)

Cook

North Wales, PA

$13.50 - $18/hr

Whenever readily available, we feature locally sourced produce and meats, seasonal ingredients at their peak, seafood selections informed by Monterey Bay Aquarium Seafood Watch recommendations, cage ...

Line Cook

Memphis, TN

$15.25 - $19.25/hr

... 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at ... seasonal produce and seafood - Hands on learning - Upward mobility and growth opportunities ...

ASO Manager

San Francisco, CA · On-site

$120K - $150K/yr

... producing a new $1M ebook every 4 weeks and selling directly to consumers through its Galatea app ... seasonal/promotional content, and ensuring assets are feature-ready. * Operate globally: Plan ...

... producing a new $1M ebook every 4 weeks and selling directly to consumers through its Galatea app ... seasonal/promotional content, and ensuring assets are feature-ready. * Operate globally: Plan ...

... producing a new $1M ebook every 4 weeks and selling directly to consumers through its Galatea app ... seasonal/promotional content, and ensuring assets are feature-ready. * Operate globally: Plan ...

Duration: 2026-27 NHL Season (September through April) Status: Part-Time / Seasonal # Direct ... Produce written content for IceHogs.com such as feature stories, previews, recaps, weekly ...

Showing results 21-40

Seasonal Feature Producer information

See salary details

$34.5K

$69.6K

$114K

How much do seasonal feature producer jobs pay per year?

As of Aug 9, 2026, the average yearly pay for seasonal feature producer in the United States is $69,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $77,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Seasonal Feature Producer jobs? Cities with the most Seasonal Feature Producer job openings:
What are the most commonly searched types of Feature Producer jobs? The most popular types of Feature Producer jobs are:
What states have the most Seasonal Feature Producer jobs? States with the most job openings for Seasonal Feature Producer jobs include:

$13.50 - $18/hr

Full-time

Re-posted 9 days ago


Job description

Gwynedd Manufacturing, a growing defense contractor located in North Wales, PA, is a state-of-the-art manufacturing facility dedicated to producing quality products for the U.S. Department of Defense and various U.S. Federal Law Enforcement Agencies. As an innovative company offering a wide array of products, we strive to continuously develop new technology and drive process improvement.

Foodservice Opportunity: No nights, no weekends!

  • Generous health benefits
  • 401(k)
  • Generous paid time off
  • Paid holidays

Join a culinary team focused on thoughtful food, responsible sourcing, seasonality, and genuine hospitality.

Position Summary

The Cook is responsible for preparing, cooking, plating, and serving high-quality food while maintaining standards for safety, sanitation, efficiency, and consistency. This role supports a culinary program committed to fresh ingredients, responsible sourcing, sustainable seafood, seasonal products, and clean, wholesome food practices.

About Our Culinary Program

Our mission is to create flavorful dining experiences rooted in responsible sourcing, ingredient integrity, and care for our guests, community, and environment. Whenever readily available, we feature locally sourced produce and meats, seasonal ingredients at their peak, seafood selections informed by Monterey Bay Aquarium Seafood Watch recommendations, cage-free eggs and poultry items, rBGH-free dairy, FAD-free tuna, and products that support farm and animal welfare.

We avoid high-fructose corn syrup and processed sugars whenever possible, limit preservatives and additives, prepare menu items with zero trans fat, and support responsible procurement practices, including a net-zero deforestation commitment for coffee and tea products.

Essential Functions
  • Prepare, cook, plate, and serve food items in accordance with recipes, presentation standards, and food quality expectations.
  • Maintain compliance with food handling, food safety, and sanitation regulations; ServSafe Food Handler certification is preferred.
  • Safely operate kitchen equipment, including slicers, knives, ovens, ranges, and other production tools.
  • Maintain cleanliness and sanitation of assigned work areas, equipment, storage areas, and service stations.
  • Assist with receiving, storing, labeling, dating, and rotating products according to established procedures.
  • Communicate inventory needs, product levels, and quality concerns to management in a timely manner.
  • Respond professionally to last-minute operational needs, production changes, and guest requests.
  • Work independently and collaboratively within a team-focused kitchen environment.
  • Engage in constructive feedback practices that promote accountability, growth, and team excellence.
  • Champion a culture of cleanliness by proactively performing deep cleaning, detailed spot cleaning, and maintaining an organized work environment.