1

Seasonal Cooking Jobs in Texas (NOW HIRING)

COOK (SEASONAL)

Austin, TX · On-site

$18/hr

* We are hiring immediately for a seasonal COOK position. * Location : Moontower - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only. * Schedule : Seasonal schedule.

COOK (SEASONAL)

Austin, TX · On-site

$18/hr

* We are hiring immediately for a seasonal COOK position. * Location : Moontower - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only. * Schedule : Seasonal schedule.

* We are hiring immediately for a seasonal COOK position. * Location : Moontower - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only. * Schedule : Seasonal schedule.

Cook (Seasonal)

Houston, TX · On-site

$13 - $17.25/hr

Knows cooking times for all items to insure correct doneness. * Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of ...

Cook (Seasonal)

Houston, TX

$13 - $17.25/hr

Knows cooking times for all items to insure correct doneness. * Organizes items for sauteing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of ...

Cook (Seasonal)

Houston, TX · On-site

$13 - $17.25/hr

Knows cooking times for all items to insure correct doneness. * Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of ...

Cook

Pflugerville, TX · On-site

$13.25 - $17.75/hr

... cooking, and assembling menu items across a variety of park locations, including The Patio, Lone Star Fry Shack, Snackin' Wagon, Ray's Pizza, Ben's Soft Pretzels, Kiosk locations, and Catering. Cooks ...

We are hiring immediately for seasonal PREP COOK positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Seasonal; days & hours may vary ...

We are hiring immediately for seasonal PREP COOK positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Seasonal; days & hours may vary ...

We are hiring immediately for seasonal PREP COOK positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Seasonal; days & hours may vary ...

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, no day will be the same working in this energetic team.

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, no day will be the same working in this energetic team.

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, no day will be the same working in this energetic team.

The opportunity Delaware North Sportservice is searching for seasonal cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, you will partake in important food preparation for ...

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, no day will be the same working in this energetic team.

next page

Showing results 1-20

Seasonal Cooking information

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Texas? The most popular types of Cooking jobs in Texas are:
What are popular job titles related to Seasonal Cooking jobs in Texas? For Seasonal Cooking jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Texas look for? The top searched job categories for Seasonal Cooking jobs in Texas are:
Infographic showing various Seasonal Cooking job openings in Texas as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

COOK (SEASONAL)

Compass Group

Austin, TX • On-site

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

  • We are hiring immediately for a seasonal COOK position.
  • Location: Moontower - 1900 University Avenue, Austin, TX 78705. Note: online applications accepted only.
  • Schedule: Seasonal schedule. Monday through Friday, hours may vary. Further details upon interview.
  • Requirement: Previous experience preferred.
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $18.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554117.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.    

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.


What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom