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Cooking Assistant Jobs in Texas (NOW HIRING)

Cook

Amarillo, TX · On-site

$14 - $16/hr

Cooking: Assist with cooking tasks, such as grilling, frying, or baking, and preparing simple dishes. * Safety & Sanitation: Maintain a clean and organized work area, comply with food safety ...

Cook Assistant

San Antonio, TX · On-site

$12.75 - $15.50/hr

As the Cook Assistant, he/she will provide nutritious meals and snacks for enrolled children and those who attend special events. The food prepared should emphasize appropriate eating patterns and ...

Cook Assistant

San Antonio, TX · On-site

$12.75 - $15.50/hr

As the Cook Assistant, he/she will provide nutritious meals and snacks for enrolled children and those who attend special events. The food prepared should emphasize appropriate eating patterns and ...

Cook Assistant

San Antonio, TX · On-site

$12.75 - $15.50/hr

As the Cook Assistant, he/she will provide nutritious meals and snacks for enrolled children and those who attend special events. The food prepared should emphasize appropriate eating patterns and ...

Cook Assistant

Gatesville, TX · On-site

$14 - $16.75/hr

Responsibilities: * Assist in the preparation and cooking of meals according to hospital nutrition guidelines * Ensure food quality and presentation meet established standards * Follow all safety ...

Cook

Grapevine, TX · On-site

$17/hr

... of cooking experience. Additionally, they should: * Understand safety, sanitation and food handling procedures * Assist our Kitchen Manager with set-up and preparation of food items and follow ...

Cook

Austin, TX · On-site

$14 - $18.50/hr

... : * Assist in preparation, cooking, and presentation of meals * Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate ...

Part-Time Cook Assistant Las Colinas Post Acute Ontario, CA Pay: $21-23 per hour Join Our Dietary ... Previous cooking experience required; healthcare, skilled nursing, or institutional cooking ...

Line Cook

Grapevine, TX · On-site

$16 - $18/hr

... of cooking experience. Additionally, they should: * Understand safety, sanitation and food handling procedures * Assist our Kitchen Manager with set-up and preparation of food items and follow ...

Cook

Grapevine, TX · On-site

$14 - $18/hr

... of cooking experience. Additionally, they should: * Understand safety, sanitation and food handling procedures * Assist our Kitchen Manager with set-up and preparation of food items and follow ...

Line Cook

Grapevine, TX · On-site

$16 - $18/hr

... of cooking experience. Additionally, they should: * Understand safety, sanitation and food handling procedures * Assist our Kitchen Manager with set-up and preparation of food items and follow ...

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Pastry Prep Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Bakery Managers and Executive Pastry Chef in a fast, quick-paced and ...

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Pastry Prep Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Bakery Managers and Executive Pastry Chef in a fast, quick-paced and ...

COOK ASSISTANT

Dallas, TX · On-site

$16.21/hr

Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas ...

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Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Texas?

The most popular types of Cooking jobs in Texas are:

What cities in Texas are hiring for Cooking Assistant jobs?

Cities in Texas with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook

Amarillo, TX • On-site

$14 - $16/hr

Part-time

Re-posted 11 days ago


Job description

Position Title: Prep Cook / Line Cook
Location: Amarillo, TX
Job Type: Full-time/Part-time
Job Summary
We are looking for a dedicated Cook/Prep Cook to join our team. You will be responsible for preparing ingredients, setting up workstations, and assisting with food preparation to ensure smooth service. The ideal candidate is passionate about food, organized, and works well under pressure.
Key Responsibilities
  • Preparation: Wash, chop, slice, and dice vegetables; cut and portion meats; and measure ingredients for recipes.
  • Station Setup: Prepare workstations with all necessary ingredients and cooking equipment.
  • Cooking: Assist with cooking tasks, such as grilling, frying, or baking, and preparing simple dishes.
  • Safety & Sanitation: Maintain a clean and organized work area, comply with food safety guidelines, and properly store food items.
  • Inventory: Assist with inventory checks and restocking ingredients.
Requirements
  • Previous experience in a food service environment (preferred, but not always required).
  • Ability to stand for long periods and work in a fast-paced environment.
  • Knowledge of health and safety rules regarding food handling.
  • Ability to work as part of a team.