ZipRecruiter

Log In

1

Contract Cooking Jobs in Texas (NOW HIRING)

PROVIDER CONTRACT FOOD SERVICE

Cook1 - Nelson

Waxahachie, TX · On-site

$13.50 - $18/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss ...

Provider Contract Food Service

Cook1 - Nelson

Waxahachie, TX · On-site

$15 - $19/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss ...

Alankar Inc

Grill Cook

Dallas, TX · On-site

$13.50 - $16/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen ... Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with ...

Alankar Inc

Grill Cook

Dallas, TX · On-site

$13.50 - $16/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen ... Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with ...

CSS

Be Seen First

Line Cook

Fort Worth, TX · On-site

$18 - $25/hr

CSS is working with a world class health system in need of a Lead Cook to manage the kitchen and ... We offer direct hire, contract, and temporary staffing services. For more information about us ...

Holiday Inn Killeen - Fort Hood

Cook

Killeen, TX · On-site

$12.50 - $16.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Holiday Inn Killeen

Cook

Killeen, TX · On-site

$12.50 - $16.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Holiday Inn Killeen - Fort Hood

Cook

Killeen, TX

$12.50 - $16.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Holiday Inn Killeen - Fort Hood

Cook

Killeen, TX

$12.50 - $16.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Holiday Inn Killeen - Fort Hood

Cook

Killeen, TX · On-site

$12.50 - $16.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Lesco Logistics

Cook 1 (Contingent)

Corpus Christi, TX · On-site

$15.50 - $19.25/hr

Service Contract Act (SCA) position. Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. DUTIES ...

Lesco Logistics

Cook 1 (Contingent)

Corpus Christi, TX · On-site

$12.25 - $15.50/hr

Service Contract Act (SCA) position. Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. DUTIES ...

next page

Showing results 1-20

All JobsContract Cooking JobsContract Cooking Jobs in Texas

Contract Cooking information

See Texas salary details

$9

$15

$20

How much do contract cooking jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for contract cooking in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a Contract Cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Texas? The most popular types of Cooking jobs in Texas are:
What cities in Texas are hiring for Contract Cooking jobs? Cities in Texas with the most Contract Cooking job openings:
Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Texas as of June 2026, with employment types broken down into 44% Full Time, 16% Part Time, 3% Temporary, and 37% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Cook1 - Nelson

Cook1 - Nelson

PROVIDER CONTRACT FOOD SERVICE

Waxahachie, TX • On-site

$13.50 - $18/hr

Full-time

Medical, PTO

Posted 10 days ago

Job description

Description:

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Nelson University in Waxahachie, TX, is currently looking to build our Food Service Team in the position of Cook 1.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook 1 is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 1 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks:

  • Prepare all food items according to standard recipes and menu to ensure consistency of product.
  • Exhibit knowledge, understanding, and application of various cooking techniques.
  • Actively participate with staff to cook, prepare, dish-up and assemble food.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
  • Maintain a solid knowledge of all food products.
  • Perform all assigned side-work to include replenishing/restocking work station with supplies.
  • Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Abide by all health codes and hand washing guidelines and encourage team members to do the same.
  • Fully observe all safety procedures.
  • Strive for picture perfect plate presentation.
  • Perform other duties as assigned by management.
  • Responsible for conducting all responsibilities in a professional and ethical manner
  • Responsible for maintaining a consistent, regular attendance record.

Required Qualifications:

  • One year of experience as a Cook in a high-volume restaurant environment.
  • Ability to identify pan types and knife types.
  • Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
  • Knowledge of sanitary practices.
  • Working knowledge of weights, measures, and various cooking techniques.
  • Possession of the basic tools to perform the job duties of a Cook.
  • Reading and math skills for recipes and measurement.
  • Ability to stand on a hard surface for entire shift.
  • Ability to tolerate areas with extreme hot and cold temperatures.
  • Must possess effective communication and organizational skills.
  • Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:

  • High school diploma or GED equivalent.
  • Formal culinary training.

What We Can Do For YOU:

  • Competitive Pay
  • Vacation Time for all employees after 12 months of employment
  • Sick Time for all employees
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours

We are an E-Verify Employer

Requirements:


Apply