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Young Chef Jobs in Texas (NOW HIRING)

Clearfork Academy LP

Assistant Chef

Fort Worth, TX · On-site

... young adults. We're looking for a dependable, organized, and detail-oriented Assistant Chef who ... enjoys creating nutritious meals in a structured environment while making a meaningful difference ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

... young adults. We're looking for a dependable, organized, and detail-oriented Assistant Chef who ... enjoys creating nutritious meals in a structured environment while making a meaningful difference ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

... young adults. We're looking for a dependable, organized, and detail-oriented Assistant Chef who ... enjoys creating nutritious meals in a structured environment while making a meaningful difference ...

Little Sunshine's Playhouse

Preschool Chef

Lakeway, TX · On-site

$16 - $20/hr

Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches ... Joining a company that provides the very best educational experience to young learners * Planning ...

Hôtel Swexan

Sous Chef (Stillwell's)

Dallas, TX · On-site

$49K - $66K/yr

It is a timeless setting where locals mix with out-of-towners and old souls encounter the young-at ... Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the ...

Hôtel Swexan

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Executive Sous Chef Who We Are Harwood Hospitality Group, Dallas' premier Hospitality owner ... It is a timeless setting where locals mix with out-of-towners and old souls encounter the young at ...

The Goddard School

Preschool Chef

San Antonio, TX · On-site

$14 - $16/hr

Training & development Preschool Chef About Us: The Goddard School of San Antonio- Potranco is a ... young children. Our core values guide everything we do: Care: We prioritize the well-being ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation ... The successful candidate will ensure that our youngest learners receive nutritious, appealing meals ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation ... The successful candidate will ensure that our youngest learners receive nutritious, appealing meals ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

$12 - $16/hr

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation ... The successful candidate will ensure that our youngest learners receive nutritious, appealing meals ...

Greater Austin YMCA

Child Care Center Chef

Austin, TX · On-site

$13 - $17/hr

Thisrole supports the physical development, energy, and focus of young children through nutritious ... The Center Chef must be able to work in a fast-paced environment, safelyoperatekitchen equipment ...

Kids R Kids Westpointe

Preschool Cook

New Braunfels, TX · On-site

$16 - $19/hr

We are looking for an experienced Preschool Chef who is passionate about creating nutritious meals that fuel young minds and bodies. As our Preschool Chef, you will be responsible for preparing ...

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Young Chef information

See Texas salary details

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$22

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How much do young chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for young chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a young chef?

Young chefs are aspiring culinary professionals, often in the early stages of their careers, who are passionate about cooking and eager to develop their culinary skills. They may work in professional kitchens, attend culinary schools, or participate in cooking competitions designed for youth. Young chefs typically learn foundational cooking techniques, kitchen safety, and food preparation under the guidance of more experienced chefs. Their goal is to gain experience, improve their craft, and potentially pursue a long-term career in the culinary industry.

What are the typical daily responsibilities and challenges faced by a young chef in a professional kitchen?

As a Young Chef, you can expect to be involved in food preparation, assisting senior chefs with cooking tasks, maintaining cleanliness and organization in your workstation, and ensuring all dishes meet quality standards. One of the main challenges is working efficiently under pressure during busy service hours while consistently producing high-quality food. Collaboration is key, as you’ll regularly communicate with other kitchen staff and front-of-house teams to coordinate orders and ensure timely service. Over time, you’ll gain more responsibility, such as managing specific stations or contributing to menu development, which can open pathways for career advancement within the culinary industry.

What are the key skills and qualifications needed to thrive as a young chef, and why are they important?

To thrive as a Young Chef, you need a solid understanding of basic cooking techniques, food safety, and culinary fundamentals, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for delivering high-quality dishes, maintaining kitchen safety, and contributing positively to a fast-paced culinary team.

What is the difference between Young Chef vs Line Cook?

AspectYoung ChefLine Cook
CredentialsBasic culinary training, apprenticeshipHigh school diploma, culinary school optional
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, station-specific tasks
Industry UsageTraining role, often in restaurants or hotelsOperational role, in various food service settings
Search & ComparisonOften compared for career developmentMore experienced, specialized role

The main difference between a Young Chef and a Line Cook lies in experience and responsibilities. A Young Chef is typically an entry-level trainee focusing on learning culinary skills, while a Line Cook is a more experienced professional responsible for specific kitchen stations. Both roles are essential in the culinary industry, but the Young Chef is often seen as a stepping stone towards becoming a Line Cook or head chef.

What are popular job titles related to Young Chef jobs in Texas?

For Young Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Young Chef jobs in Texas look for?

The top searched job categories for Young Chef jobs in Texas are:

Young Chef jobs near you
Infographic showing various Young Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 17% Part Time, and 5% Summer. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Kids Camp Cooking Instructor and Classroom Assistant

Young Chefs Academy Austin SW & San Antonio

Austin, TX • On-site

$15 - $18/hr

Part-time

Re-posted yesterday

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Job description

Children’s Culinary Instructor & Classroom Assistant (Part-Time + Seasonal Camps)

Young Chefs Academy – Austin & San Antonio

For twenty years, Young Chefs Academy has led the way in teaching children the joy and value of cooking. Our hands-on classes inspire confidence, creativity, independence, and real-life kitchen skills. We believe cooking is a powerful way for kids to learn — academically, socially, and personally — and we’d love for you to be part of that mission.

We are hiring both Lead Culinary Instructors and Classroom Assistants for:

  • Weekly after-school & evening classes
  • Weekday homeschool classes
  • Weekday field trip programs for schools & community groups
  • Weekend birthday parties & family workshops
  • School Break Camps & Summer Camps

Whether you’re a teacher, culinary enthusiast, camp counselor, or energetic student who loves working with kids — we have a place for you on our team!

Positions

Lead Culinary Instructor
(Ideal for Teachers, Camp Counselors, Group Leaders, or Experienced Classroom Leaders)
You’ll:

  • Teach hands-on cooking classes for ages 4+ (classes range from 60-90 minutes)
  • Lead field trips and homeschool programs using the Young Chefs Academy Franchise curriculum
  • Manage classroom flow and keep students engaged and safe while also connecting one on one
  • Lead birthday parties, workshops, and special events
  • Guide students in developing real culinary and life skills
  • Foster a positive, supportive learning environment

Culinary Classroom Assistant

(Great for High School & College Students Looking for Experience Working with Kids)
You’ll:

  • Support the instructor during classes, field trips, and camps
  • Help students follow recipes and use tools safely
  • Prep ingredients and cooking stations
  • Assist with kitchen & location cleanup and organization
  • Help create a fun, welcoming, confidence-building environment

Schedule

We offer flexible part-time scheduling. Typical shifts include:

Classes:

  • Weekdays after school/evenings (approx. 4:30pm–8:30pm)
  • Homeschool classes during weekday daytime hours
  • Field trips on weekday mornings/early afternoons

Parties & Workshops:

  • Primarily weekends (daytime and early evening)

School Break Day Camps (Summer, Spring Break, Thanksgiving & Winter):

  • Weekday daytime shifts (approx. 8:00am–4:00pm)
    Perfect for teachers & students with seasonal availability.

What We’re Looking For

  • A genuine love for working with children
  • Positive energy, warmth, and patience
  • Leadership skills and confidence (for Lead Instructors)
  • Reliable, responsible, and good communication skills
  • Interest in cooking — no professional culinary background required
  • Experience teaching, coaching, or mentoring kids is a bonus
  • Age 16+ (Assistants) / 21+ preferred for Lead Instructors
  • CPR/First Aid welcome (reimbursed after hire if needed)

Why Work With Us

  • A creative, fun, supportive work environment
  • Competitive pay (based on role + experience)
  • Highly flexible scheduling
  • Opportunities for advancement and increased responsibility
  • Make a real impact — help kids build confidence, curiosity & life skills

Locations

  • Austin (Oakhill – next to Via 313)
  • San Antonio (North/Stone Oak)

How to Apply

  • Upload your resume
  • A brief note about why you’d love to work with young chefs

We can’t wait to cook, laugh, learn, and grow together.

**As an additional benefit of employment, immediate family members and/or children of employees may participate in Young Chefs Academy classes and camps at no cost, based on space availability and management approval**

This benefit includes:

  • Weekly Membership Classes (a value of approximately $189 per month or $59 per class)
  • Culinary Camps (a value of approximately $375 per weekly session)

Participation is subject to enrollment availability, scheduling limitations, and compliance with all studio policies and procedures. Young Chefs Academy reserves the right to modify or discontinue this benefit at any time