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Seasonal Coffee Educator Jobs (NOW HIRING)

Blue Bottle Coffee

... seasonal coffee campaigns and overall business objectives. * Track Performance & Optimize ... plans and product education. You are * Deeply Passionate : You care immensely about coffee ...

Kuppa Joy

* Head Coffee Roaster

Clovis, CA · On-site

... education, and testing of methods * Work with Owner/COO/Director of Operations in executing ... Direct roasters on necessary changes in production and roasting practices due to seasonal changes ...

Kuppa Joy

* Head Coffee Roaster

Clovis, CA · On-site

... education, and testing of methods * Work with Owner/COO/Director of Operations in executing ... Direct roasters on necessary changes in production and roasting practices due to seasonal changes ...

JOE COFFEE

Cafe Lead I

Manhattan, NY · On-site

$20 - $22/hr

Cafe Lead I > Cafe Lead II > Senior Cafe Lead Coffee Education & Quality ControlQuality Control ... Conduct in-store tastings for new coffees and seasonal offerings * Support new menu rollouts and ...

Crossnore

Coffee Shop Manager

Newland, NC · On-site

$45K - $51K/yr

Education/Experience: * High school diploma or equivalent required; additional education in ... Create seasonal promotions and partner with Community Engagement to increase customer traffic and ...

Klatch Coffee

Cafe Management

Escondido, CA · On-site

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

Klatch Coffee

Cafe Management

San Dimas, CA · On-site

... constant coffee education among staff and customers * - Schedule and supervise live music ... and seasonal items. About Klatch: At Klatch Coffee we believe coffee is never finished. If you ...

Klatch Coffee

Cafe Management

San Diego, CA · On-site

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

JOE COFFEE

Cafe Lead I - ProShop

Manhattan, NY · On-site

$20 - $22/hr

... Coffee Education * Ensure staff understands and can communicate with customers about the coffee and ... Conduct in-store tastings for new coffees and seasonal offerings * Support new menu rollouts and ...

Klatch Coffee

Cafe Management

San Dimas, CA · On-site

$22 - $30/hr

... constant coffee education among staff and customers * - Schedule and supervise live music ... and seasonal items. About Klatch: At Klatch Coffee we believe coffee is never finished. If you ...

Klatch Coffee

Cafe Management

El Cajon, CA

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

Merit Coffee LLC

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

... green coffee education. * Provide ongoing coaching and feedback to Cafe Managers to strengthen ... Lead training sessions on new coffees, menu updates, and seasonal offerings. * Provide Caf?

Klatch Coffee

Cafe Management

El Cajon, CA · On-site

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

Klatch Coffee

Cafe Management

Carlsbad, CA · On-site

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

Klatch Coffee

Cafe Management

Carlsbad, CA · On-site

$55K - $65K/yr

Provide and promote constant coffee education among staff and customers * Schedule and supervise ... products and seasonal items. To be successful in this position you need to be self-driven and ...

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All Jobsseasonal JobsFood JobsRestaurant JobsBarista JobsSeasonal Coffee Educator Jobs

Seasonal Coffee Educator information

See salary details

$13

$23

$33

How much do seasonal coffee educator jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for seasonal coffee educator in the United States is $23.02, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Coffee Educator vs Barista?

AspectSeasonal Coffee EducatorBarista
CredentialsNone required, but knowledge of coffee and teaching skills preferredHigh school diploma or equivalent; training provided on-site
Work EnvironmentEducational settings, coffee festivals, or promotional eventsCoffee shops, cafes, or retail locations
Employer & IndustryCoffee brands, specialty cafes, or event organizersLocal coffee shops, cafes, or restaurants
Primary FocusTeaching coffee knowledge, brewing techniques, and customer engagementPreparing and serving coffee, customer service, maintaining cleanliness

While both roles involve coffee, a Seasonal Coffee Educator focuses on teaching and promoting coffee knowledge during specific seasons or events, whereas a Barista primarily prepares and serves coffee in a retail setting. The Educator role emphasizes education and outreach, often requiring communication skills, while the Barista role centers on customer service and coffee preparation skills.

What cities are hiring for Seasonal Coffee Educator jobs?

Cities with the most Seasonal Coffee Educator job openings:

What are the most commonly searched types of Coffee Educator jobs?

The most popular types of Coffee Educator jobs are:

What states have the most Seasonal Coffee Educator jobs?

States with the most job openings for Seasonal Coffee Educator jobs include:

Seasonal Coffee Educator jobs near you
Infographic showing various Seasonal Coffee Educator job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,886 per year, or $23 per hour.

Barista at The Warbler Hotel

Progressive HR Strategies Inc

New Orleans, LA • On-site

$12 - $15/hr

Part-time

Posted 16 days ago

Job description

The Warbler Hotel - Barista
Role Details
  • Department: Food & Beverage
  • Reports To: Bar Lead/ FOH Manager
  • FLSA/Status: Hourly non-exempt; tipped or tip-pool-eligible status to be determined by the property
  • Outlets: Milly's Café

Position Summary
The Barista is the craft and tempo of Milly's Café: a skilled coffee professional who delivers exceptional espresso, thoughtful hospitality, and a refined all-day counter experience. The role balances exacting beverage standards with fluency in pastries, light breakfast and lunch offerings, retail items, full alcohol bar service, and hotel-guest needs. A Milly's Barista moves efficiently without making guests feel processed.
Key Responsibilities
  • Dial in espresso at opening and throughout service by adjusting grind, dose, yield, and extraction time in response to coffee age, humidity, and taste evaluation.
  • Prepare espresso beverages, brewed coffee, tea, seasonal drinks, and non-alcoholic offerings to approved recipes, temperatures, presentation standards, and ticket times.
  • Produce consistent latte art appropriate to beverage type and volume, while prioritizing drink quality, speed, and order accuracy.
  • Prepare and present pour-over coffee using the café's designated brewers, recipe cards, water standards, and narration appropriate to the guest's interest.
  • Describe roasts, producers, processing methods, flavor profiles, milk alternatives, and seasonal coffee selections in accessible language without lecturing.
  • Receive, mark, sequence, and hand off café orders accurately; coordinate with pastry and kitchen colleagues so breakfast and lunch items arrive at the correct moment.
  • Maintain fresh, attractive pastry and retail displays; follow dating, rotation, allergen-labeling, and product-merchandising procedures.
  • Offer thoughtful retail recommendations such as whole beans, brewing tools, packaged goods, and gift items, using product knowledge rather than pressure.
  • Keep espresso machines, grinders, brewers, refrigeration, milk stations, counters, and guest-facing areas clean, calibrated, stocked, and service-ready.
  • Complete cash, POS, mobile-payment, comp, and room-charge transactions accurately, following hotel authorization and guest-verification procedures.
  • Monitor par levels for beans, milks, syrups, cups, lids, pastry packaging, and retail stock; communicate shortages before they affect service.
  • Support café opening and closing, including machine backflushing, grinder cleaning, safe food storage, temperature logs, waste reduction, and handoff notes.

Guest Experience & Service Standards
  • Acknowledge waiting guests immediately and provide realistic timing during rushes; maintain eye contact and an unhurried tone at handoff.
  • Learn repeat guests' established preferences only through respectful, approved recognition; reconfirm changes rather than assuming an order.
  • Present beverages with clean cups, accurate names, and a brief description when useful; remake promptly and graciously if quality misses the standard.
  • Keep attire, hands, nails, and station presentation immaculate; the bar is a visible part of the luxury experience.
  • Protect hotel guest privacy when processing room charges and avoid calling out room numbers or personal details.

Qualifications & Experience
Required
  • High school diploma or equivalent.
  • Six months of specialty-coffee, high-volume café, restaurant, or comparable beverage-service experience.
  • Demonstrated ability to follow recipes, operate POS systems, handle cash accurately, and work safely with hot equipment.
  • Availability for early mornings, weekends, and holidays.

Preferred
  • One or more years of specialty-coffee experience with semi-automatic espresso equipment.
  • SCA coursework or comparable coffee education.
  • Experience in a luxury hotel, independent roaster café, bakery café, or retail-focused coffee program.

Knowledge & Skills
  • Espresso extraction, grinder adjustment, steaming and texturing milk, beverage sequencing, and machine-cleaning routines.
  • Pour-over variables including ratio, grind, water temperature, bloom, pour pattern, and brew time.
  • Basic food-allergen awareness, including cross-contact prevention for milks, pastries, and shared tools.
  • Product merchandising, retail inventory awareness, and confident but non-intrusive suggestive selling.

Physical Requirements
  • Stand and walk for up to 8 hours; perform repetitive reaching, tamping, steaming, pouring, and lifting.
  • Lift and carry up to 35 pounds, including milk crates, coffee deliveries, ice, and dry goods.
  • Work around hot steam, boiling water, sharp tools, cleaning chemicals, wet floors, and refrigeration.

Schedule & Availability
Must be available for early-opening café shifts, weekdays, weekends, holidays, and variable peak periods driven by hotel occupancy and local events. Some closing and inventory shifts are required.
Compensation & Benefits
Compensation: $12.00 to $15.00 per hour, plus tip-pool participation where applicable. Team Members are eligible to receive benefits based on average hours worked and advancement opportunities.
Certifications
  • [State/local food-handler certification]
  • [Allergen-awareness training]
  • [Responsible alcohol-service/TIPS or state equivalent, if café alcohol service is assigned]

Equal Opportunity Employment & Accommodations
The Warbler Hotel is an equal opportunity employer. We are committed to providing a workplace free of discrimination and harassment and to making employment decisions based on legitimate business needs, job-related qualifications, and individual merit. The Warbler Hotel considers qualified applicants and team members without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, citizenship or immigration status as permitted by law, age, disability, genetic information, marital or familial status, veteran or military status, lawful off-duty conduct, or any other status protected by applicable federal, state, or local law.
The Warbler Hotel provides reasonable accommodations to qualified individuals with disabilities and for sincerely held religious beliefs, observances, and practices, unless doing so would create an undue hardship or direct threat as defined by applicable law. The essential functions and physical requirements listed in each description are provided to inform candidates of the role's core duties and are not intended to exclude individuals who can perform those functions with or without reasonable accommodation. Applicants who need accommodation during the application or interview process may contact HR at .

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