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Seafood Processing Jobs in Florida (NOW HIRING)

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

... seafood departments. Increases customer confidence and loyalty by promoting and executing ... Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing ...

Part Time Seafood Clerk

Amelia Island, FL · On-site

$13.50 - $17.50/hr

Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties ...

Part Time Seafood Clerk

Amelia Island, FL · On-site

$13.50 - $17.50/hr

Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties ...

Seafood Cutter AM Shift

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

Seafood Cutter - AM Shift 1919 NW 19th Street, Ft Lauderdale, FL 33311 Welcome to Halperns'! The ... Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer ...

Seafood Packer - PM Shift

Fort Lauderdale, FL · On-site

$14.25 - $17.25/hr

Seafood Packer FT. Lauderdale, FL Welcome to Halperns'! The dedicated employees who work at ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Seafood Packer - PM Shift

Fort Lauderdale, FL · On-site

$14.25 - $17.25/hr

Seafood Packer FT. Lauderdale, FL Welcome to Halperns'! The dedicated employees who work at ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Showing results 41-60

Seafood Processing information

See Florida salary details

$8

$13

$19

How much do seafood processing jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for seafood processing in Florida is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $13.27 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are the most commonly searched types of Seafood Processing jobs in Florida?

The most popular types of Seafood Processing jobs in Florida are:

What are popular job titles related to Seafood Processing jobs in Florida?

For Seafood Processing jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in Florida look for?

The top searched job categories for Seafood Processing jobs in Florida are:

What cities in Florida are hiring for Seafood Processing jobs?

Cities in Florida with the most Seafood Processing job openings:

Infographic showing various Seafood Processing job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $27,807 per year, or $13.4 per hour.

Meat and Seafood Manager

The Fresh Market Inc

Fleming Island, FL

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 
Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.


  • Greet guests and proactively assist them in a friendly manner with accurate and timely service 
  • Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards 
  • Making recommendations and accommodating requests 
  • Managing order guides/ordering deadlines/reducing shrink/damage 
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. 
  • Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. 
  • Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 
  • Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. 

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 


CERTIFICATIONS 

All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.

At a minimum, what you’ll need: 

  • 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience 
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising 
  • Working knowledge of Microsoft Office 
  • Must be at least 18 years old

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required



What The Fresh Market employees say

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Get the full story on Breakroom


Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982