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Live In Seasonal Seafood Processing Jobs in Florida

Halperns'

Seafood Cutter

Orlando, FL · On-site

$19 - $23/hr

Demonstrated ability to portion all seafood product in an accurate and timely manner. * Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as ...

Halperns'

Seafood Cutter

Orlando, FL · On-site

$19 - $23/hr

Demonstrated ability to portion all seafood product in an accurate and timely manner. * Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as ...

Assisting Hands

Live in Caregivers needed

Miami, FL · On-site

Assisting the client in the self-administration process. Examples of such assistance include the steadying of the arm, hand, or other parts of the client's body so as to allow the self-administration ...

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Live In Seasonal Seafood Processing information

What is live in seasonal seafood processing?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are some common challenges faced by live in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are the key skills and qualifications needed to thrive as a live in seasonal seafood processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.

What are the most commonly searched types of Seasonal Seafood Processing jobs in Florida?

The most popular types of Seasonal Seafood Processing jobs in Florida are:

What are popular job titles related to Live In Seasonal Seafood Processing jobs in Florida?

For Live In Seasonal Seafood Processing jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Seasonal Seafood Processing jobs in Florida look for?

The top searched job categories for Live In Seasonal Seafood Processing jobs in Florida are:

What cities in Florida are hiring for Live In Seasonal Seafood Processing jobs?

Cities in Florida with the most Live In Seasonal Seafood Processing job openings:

Live In Seasonal Seafood Processing jobs near you
Infographic showing various Live In Seasonal Seafood Processing job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Manager - Seafood

West Palm Beach, FL • On-site

Josephs Classic Market
Supermarkets and Grocery Stores • 11 - 50 employees
Learn more about Josephs Classic Marketexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Are you a seafood expert who takes pride in freshness, precision, and delivering a product customers can trust?

At Joseph’s Classic Market, our Seafood Department Manager leads a highly specialized department where quality, handling, and product knowledge matter. From receiving and inspecting daily deliveries to maintaining pristine displays and guiding customers with confidence, this role ensures every product meets the highest standards from dock to display.

Growth & Learning at Joseph’s

At Joseph’s Classic Market, we believe in growing leaders from within. As Seafood Department Manager, you’ll strengthen your expertise in product sourcing, food safety, inventory management, and merchandising while leading a high-impact, detail-driven department. You’ll gain experience managing shrink, optimizing ordering, and developing a knowledgeable team that delivers both quality and service. We support leaders who take ownership, mentor their teams, and grow alongside the business.

Key Responsibilities:

  • Department Operations
    • Manage daily seafood operations including receiving, inspection, storage, preparation, and display
    • Ensure proper handling and storage temperatures according to health and safety standards
    • Maintain all equipment (scales, ice machines, knives, prep tables) in clean, working order
    • Execute opening and closing procedures and cleaning routines
    • Ensure compliance with FDA, state, and local seafood handling regulations
  • Product Quality & Freshness
    • Receive and inspect all seafood shipments for quality and freshness
    • Rotate inventory using FIFO and monitor for spoilage or quality concerns
    • Maintain attractive, clean, well-stocked cases with clear signage and pricing
    • Conduct daily freshness checks and temperature logging
    • Coordinate with vendors to ensure proper specs and product quality
  • Merchandising & Promotions
    • Create and maintain visually appealing displays that promote freshness and quality
    • Execute weekly ad plans, promotions, and seasonal merchandising
    • Ensure proper packaging, labeling, and signage of all seafood products
    • Coordinate with Prepared Foods or Meat departments on cross-promotions
  • Inventory & Cost Control
    • Track and manage inventory to reduce shrink and maintain freshness
    • Order all seafood from approved vendors using proper par levels
    • Maintain accurate waste logs and track spoilage
    • Monitor sales trends to adjust orders accordingly
  • Customer Service
    • Deliver knowledgeable, helpful, and friendly service to all guests
    • Provide cooking tips, preparation advice, and product recommendations
    • Handle custom orders and special requests professionally
    • Address and resolve customer concerns or complaints quickly
  • Team Leadership
    • Hire, train, schedule, and supervise seafood associates
    • Provide coaching, feedback, and performance evaluations
    • Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
    • Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
    • Lead daily huddles and set expectations for quality and service
    • Foster a team-oriented and clean work environment
  • Compliance & Reporting
    • Maintain all required logs (cooler temps, cleaning checklists, sanitation schedules)
    • Ensure department is always health-inspection and audit ready
    • Submit weekly performance metrics (sales, shrink, labor) to Store Manager

Qualifications:

  • Minimum 2 years of leadership experience in seafood or fish market environments
  • Strong knowledge of seafood varieties, handling, and prep methods
  • Leadership and team development experience
  • ServSafe or food safety certification or willingness to obtain
  • Strong customer service, communication, and organization skills
  • Ability to work in cold/wet conditions and lift up to 50 lbs
  • Flexible availability including early mornings, weekends, and holidays

Physical & Work Environment

This role is performed in a cold, wet seafood department environment with exposure to strong odors, ice, and water throughout the shift. The Seafood Department Manager must be able to stand for extended periods, lift up to 50 pounds, and safely operate sharp tools and seafood processing equipment. The position requires flexibility and availability for early mornings, weekends, and holidays to meet business demands.

Why Join Joseph's Classic Market?

Joseph's Classic Market is dedicated to offering the freshest seafood with expert service. As a family-owned business, we value tradition, quality, and people. Join a passionate team committed to culinary excellence and guest satisfaction.

Benefits Include:

  • Positive Work Environment
  • Competitive Pay
  • Health, Dental and Vision Insurance
  • 401(k) Plan
  • Paid Time Off & Personal Days
  • 20% Employee Discount

We’d Love to Tell You More.

If you have questions about the Seafood Manager role, leadership growth opportunities, or what it’s like to lead a product-driven department at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can grow your career and make an impact with us.


As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/DepartmentManager





Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

 

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

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