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Full Time Fish Cutter Jobs in Florida (NOW HIRING)

Perseverance30a

Sushi Chef

Rosemary Beach, FL · On-site

$20/hr

Compensation based on skill set and experience * Part-time and full-time positions available. Some ... Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates ...

Perseverance30a

Sushi Chef

Rosemary Beach, FL · On-site

$20/hr

Compensation based on skill set and experience * Part-time and full-time positions available. Some ... Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates ...

Hana Group

Sushi Chef II

Orlando, FL · On-site

$17.50 - $20/hr

Job Type Full-time Description Sushi Chef II The Sushi Chef II position is a highly trained and ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...

Seed to Table

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Job Type Full-time Description Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and ... cutting fish, vegetables, and rice preparation. * Monitor inventory levels and minimize waste.

Hana Group

Sushi Prep Cook

Tampa, FL · On-site

$15 - $17.50/hr

Job Type Full-time Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into ... Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of ...

Benihana - Coral Springs

Sushi Chef

Coral Springs, FL · On-site

$15/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

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Full Time Fish Cutter information

What is a full time fish cutter?

Full Time Fish Cutters are professionals who specialize in preparing and filleting fish for sale or further processing in seafood markets, grocery stores, or fish processing plants. Their job involves cleaning, scaling, gutting, and cutting fish into portions or fillets according to specific customer or business requirements. They must have a strong understanding of different fish species, proper sanitation practices, and knife skills to ensure both quality and safety. Working full time means they typically work a standard number of hours per week, often including early mornings, weekends, or holidays due to the perishable nature of seafood. Attention to detail, physical stamina, and adherence to food safety regulations are important attributes for this role.

What are the key skills and qualifications needed to thrive as a full time fish cutter?

To thrive as a Full Time Fish Cutter, you need expertise in seafood preparation, knife skills, and knowledge of food safety regulations, often supported by prior experience in fish processing or culinary environments. Familiarity with commercial-grade filleting tools, cutting machines, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is typically required. Attention to detail, manual dexterity, and reliable time management are standout soft skills for this role. These abilities are crucial to ensure product quality, workplace safety, and efficient operations in fast-paced food production settings.

What are some common challenges faced by full time fish cutters, and how can they be managed on the job?

Full-time fish cutters often encounter challenges such as maintaining speed and precision during repetitive tasks, managing fatigue from standing for long periods, and adhering to strict hygiene and safety protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks, and wear appropriate protective gear. Teamwork and clear communication with coworkers and supervisors also help ensure a smooth workflow and a safe work environment.

What is the difference between Full Time Fish Cutter vs Part Time Fish Cutter?

AspectFull Time Fish CutterPart Time Fish Cutter
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsMay require food safety certificationsOften the same certifications as full-time but less frequently required
Work EnvironmentFish processing plants, seafood marketsSimilar environments, often flexible scheduling
Employer UsageCommon in seafood processing companies and marketsUsed by part-time job seekers or seasonal workers

The main difference between a Full Time Fish Cutter and a Part Time Fish Cutter lies in work hours and scheduling. Full-time roles involve consistent, longer hours, often with benefits, while part-time positions offer more flexibility with fewer hours. Both roles typically require similar skills and certifications, and they operate in similar work environments within the seafood industry.

What are popular job titles related to Full Time Fish Cutter jobs in Florida?

For Full Time Fish Cutter jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Full Time Fish Cutter jobs in Florida look for?

The top searched job categories for Full Time Fish Cutter jobs in Florida are:

What cities in Florida are hiring for Full Time Fish Cutter jobs?

Cities in Florida with the most Full Time Fish Cutter job openings:

Full Time Fish Cutter jobs near you
Infographic showing various Full Time Fish Cutter job openings in Florida as of September 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 98% Physical, and 2% Remote job distribution.

Warehouse Fish Cutter - Full Time

Palmetto, FL • On-site

Detwiler's Farm Market
Retail • 201 - 500 employees
Learn more about Detwiler's Farm Marketexternal

Full-time

Re-posted yesterday

Detwiler's Farm Market rating

5.6

Company rating: 5.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Description
Great People Make a Great Team!
We're always looking for the best.
Fish Cutter - Distribution Center (Palmetto Location)
Start Time: 3:00 AM | Cold Environment: Below 40°F
Detwiler's is hiring a skilled and reliable Fish Cutter to join our team at our brand-new Distribution Center in Palmetto. This early-morning role is perfect for someone who thrives in a fast-paced, hands-on environment and takes pride in delivering top-quality seafood to our customers.
?? Key Responsibilities
  • Receive, fillet, and clean whole fish including Yellowfin Tuna, Swordfish, Snapper, Grouper, Halibut, and more
  • Maintain accurate inventory and ensure proper product rotation to maximize freshness and minimize waste
  • Identify high-quality seafood by appearance, texture, and smell
  • Operate equipment such as large knives, wrapping machines, scales, compactors, and garbage disposals
  • Uphold Detwiler's high standards of cleanliness, safety, and food handling at all times
?? Work Environment
  • Located in our refrigerated Distribution Center (temperatures below 40°F)
  • Shift begins at 3:00 AM, requiring punctuality and reliability
  • Team-oriented setting with a strong focus on quality and efficiency

If you're passionate about seafood, detail-oriented, and ready to work in a cold, early-morning environment, we'd love to hear from you!
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