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Seafood Packer Jobs (NOW HIRING)

99 Ranch Market

#92 Seafood Supervisor

Edmonds, WA · On-site

$20 - $21/hr

Seafood Department Supervisor 99 Ranch Market is one of the largest Asian supermarket chains in the ... packing of products into saleable sizes, weights, and labeling to reflect accurate pricing ...

99 Ranch Market

#92 Seafood Supervisor

Edmonds, WA · On-site

$20 - $22/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... packing of products into saleable sizes, weights, and labeling to reflect accurate pricing ...

99 Ranch Market

#62 Seafood Supervisor

Fremont, CA · On-site

$18 - $20/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... packing of products into saleable sizes, weights, and labeling to reflect accurate pricing ...

99 Ranch Market

#62 Seafood Supervisor

Fremont, CA · On-site

$18 - $20/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... packing of products into saleable sizes, weights, and labeling to reflect accurate pricing ...

99 Ranch Market

#92 Seafood Supervisor

Edmonds, WA · On-site

$20 - $22/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... packing of products into saleable sizes, weights, and labeling to reflect accurate pricing ...

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Seafood Packer information

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How much do seafood packer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seafood packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by Seafood Packers, and how can they be overcome?

Seafood Packers often work in cold, fast-paced environments where handling perishable products safely is crucial. Common challenges include maintaining high productivity during busy periods, ensuring products are packed efficiently without compromising quality, and adhering to strict hygiene standards. To overcome these challenges, it's important to develop good time management skills, pay close attention to detail, and follow all safety and sanitation protocols. Regular communication with team members and supervisors also helps address issues quickly and maintain a smooth workflow.

What does a Seafood Packer do?

A Seafood Packer is responsible for preparing, packaging, and labeling seafood products for distribution and sale. Their duties often include inspecting seafood for quality, weighing and sorting items, and ensuring products are packed according to food safety standards. They may also operate packing machinery, maintain cleanliness in the work area, and follow strict hygiene protocols to prevent contamination. This role is essential in ensuring that fresh and frozen seafood reaches consumers in optimal condition.

What is the difference between Seafood Packer vs Fish Processor?

AspectSeafood PackerFish Processor
CertificationsFood handling, safety certificationsFood safety, processing certifications
Work EnvironmentPackaging facilities, cold storageProcessing plants, cold storage
Job DutiesPackaging seafood products, labelingProcessing, filleting, and preparing fish
Industry UsageRetail, wholesale seafood companiesProcessing plants, seafood suppliers

Seafood Packers focus on packaging and labeling seafood products, ensuring they are ready for distribution. Fish Processors handle the initial processing, including cleaning and filleting fish. While both roles work in seafood facilities and require food safety certifications, their primary responsibilities differ—packaging versus processing.

What are the key skills and qualifications needed to thrive as a Seafood Packer, and why are they important?

To thrive as a Seafood Packer, you need attention to detail, manual dexterity, and basic knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with packing equipment, weighing scales, and adherence to HACCP (Hazard Analysis Critical Control Point) guidelines is typically required. Reliability, teamwork, and the ability to work efficiently in cold, fast-paced environments are important soft skills. These abilities ensure seafood products are packed safely and accurately, maintaining quality and meeting industry regulations.
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