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Seafood Cutter Jobs (NOW HIRING)

The Chefs' Warehouse

Seafood Production Cutter

Bronx, NY · On-site

$25 - $30/hr

About Down East Seafood For over 30 years, Down East Seafood has been a go-to source for the ... As a key member of our rapidly growing organization, the Production Cutter contributes to our ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role ... Provide hands-on instruction in cutting techniques, case presentation, food safety, yield ...

Santa Monica Seafood Company

Production Lead

Denver, CO · On-site

$25 - $30/hr

This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards. Salary range $25-$30/hour, impressive ...

UNFI

Full Time Meat Cutter

Freeport, IL · On-site

$14.25 - $19/hr

Job Responsibilities: • Perform meat and seafood cutting, wrapping, and preparation • Maintain meat and seafood cases • Clean and sanitize equipment, cases, work area and sales floor • Assist ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA · On-site

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA · On-site

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Bay Treasure Seafood

Fish Cutter

Forked River, NJ · On-site

$25 - $28/hr

Fish Cutter Responsibilities and Duties: Filleting all types of fish, including flatfish, tuna ... General knowledge of fish products and seafood Positive attitude and a willingness to learn ...

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Seafood Cutter information

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$12

$17

$24

How much do seafood cutter jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for seafood cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seafood Cutter, and why are they important?

To thrive as a Seafood Cutter, you need strong knife skills, knowledge of seafood varieties, and experience with safe food handling, often supported by a high school diploma or equivalent. Familiarity with industrial seafood processing equipment and adherence to HACCP or similar food safety standards are typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team-oriented, fast-paced environment are valued soft skills. These abilities are crucial to ensure product quality, safety, and productivity while minimizing waste and maintaining regulatory compliance.

What are some common challenges seafood cutters face, and how can they be managed?

Seafood cutters often work in fast-paced, cold environments where precision and speed are essential. Common challenges include handling slippery products, maintaining sharp knives, and minimizing waste while ensuring quality cuts. To manage these challenges, it's important to use proper safety equipment, keep knives well-maintained, and follow strict hygiene protocols. Ongoing training and teamwork help ensure safety and efficiency, making it easier to adapt to varying seafood types and customer specifications.

What are seafood cutters?

Seafood cutters are skilled workers who prepare and process various types of seafood by cutting, filleting, deboning, and portioning fish and shellfish to meet specific standards and requirements. They work in settings such as seafood processing plants, fish markets, grocery stores, and restaurants. Their expertise ensures that seafood products are safe, high quality, and ready for sale or cooking. Proper technique is important to minimize waste and maintain product integrity.

What is the difference between Seafood Cutter vs Fish Processor?

AspectSeafood CutterFish Processor
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentFish markets, processing plantsProcessing plants, seafood facilities
Job DutiesCutting, filleting seafoodProcessing, cleaning, filleting fish

Seafood Cutters and Fish Processors often share similar certifications and work environments, but Seafood Cutters focus primarily on cutting and filleting seafood, while Fish Processors handle broader processing tasks. Both roles are essential in seafood production, with overlapping skills but different primary responsibilities.

More about Seafood Cutter jobs
What job categories do people searching Seafood Cutter jobs look for? The top searched job categories for Seafood Cutter jobs are:
Seafood Cutter jobs near you
Infographic showing various Seafood Cutter job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Seafood Production Cutter

Seafood Production Cutter

The Chefs' Warehouse

Bronx, NY • On-site

$25 - $30/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

32nd of 48 rated food wholesalers

Job description

About Down East Seafood

For over 30 years, Down East Seafood has been a go-to source for the freshest, highest-quality seafood among New York’s most celebrated chefs. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17,000-square-foot facility in the heart of Hunt’s Point, the Bronx, Down East combines local expertise with coastal reach—providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. With a commitment to freshness, traceability, and chef-focused service, Down East continues to bring the ocean’s bounty straight to the back of house.


Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

  • High school diploma or equivalent
  • 1-3 months experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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