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Seafood Cutter Jobs (NOW HIRING)

Santa Monica Seafood Company

Production Lead

Thornton, CO · On-site

$25 - $30/hr

This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards. Salary range $25-$30/hour, impressive ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

Description The Seafood Fish Cutter is responsible to use hand or hand tools to perform routine cutting and trimming of seafood. Responsibilities and Working Conditions: * Cut, trim, scrape and boat ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

The Seafood Fish Cutter is responsible to use hand or hand tools to perform routine cutting and trimming of seafood. Responsibilities and Working Conditions: * Cut, trim, scrape and boat various cuts ...

Santa Monica Seafood Company

Production Lead

Denver, CO · On-site

$25 - $30/hr

This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards. Salary range $25-$30/hour, impressive ...

Raw Seafoods, Inc.

Fish Cutter / Seafood

Fall River, MA · On-site

$16 - $17/hr

We are looking for people with real cutting experience - fish, seafood, meat, or similar food production experience. You must be comfortable using knives, working in a cold/wet area, standing for ...

UNFI

Full Time Meat Cutter

Freeport, IL · On-site

$14.25 - $19/hr

Job Responsibilities: • Perform meat and seafood cutting, wrapping, and preparation • Maintain meat and seafood cases • Clean and sanitize equipment, cases, work area and sales floor • Assist ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA · On-site

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA · On-site

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA · On-site

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA

$21.90 - $28.15/hr

Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests. * Adheres to HACCP and ...

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All JobsSeafood Cutter Jobs

Seafood Cutter information

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$12

$17

$24

How much do seafood cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for seafood cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seafood Cutter, and why are they important?

To thrive as a Seafood Cutter, you need strong knife skills, knowledge of seafood varieties, and experience with safe food handling, often supported by a high school diploma or equivalent. Familiarity with industrial seafood processing equipment and adherence to HACCP or similar food safety standards are typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team-oriented, fast-paced environment are valued soft skills. These abilities are crucial to ensure product quality, safety, and productivity while minimizing waste and maintaining regulatory compliance.

What are some common challenges seafood cutters face, and how can they be managed?

Seafood cutters often work in fast-paced, cold environments where precision and speed are essential. Common challenges include handling slippery products, maintaining sharp knives, and minimizing waste while ensuring quality cuts. To manage these challenges, it's important to use proper safety equipment, keep knives well-maintained, and follow strict hygiene protocols. Ongoing training and teamwork help ensure safety and efficiency, making it easier to adapt to varying seafood types and customer specifications.

What are seafood cutters?

Seafood cutters are skilled workers who prepare and process various types of seafood by cutting, filleting, deboning, and portioning fish and shellfish to meet specific standards and requirements. They work in settings such as seafood processing plants, fish markets, grocery stores, and restaurants. Their expertise ensures that seafood products are safe, high quality, and ready for sale or cooking. Proper technique is important to minimize waste and maintain product integrity.

What is the difference between Seafood Cutter vs Fish Processor?

AspectSeafood CutterFish Processor
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentFish markets, processing plantsProcessing plants, seafood facilities
Job DutiesCutting, filleting seafoodProcessing, cleaning, filleting fish

Seafood Cutters and Fish Processors often share similar certifications and work environments, but Seafood Cutters focus primarily on cutting and filleting seafood, while Fish Processors handle broader processing tasks. Both roles are essential in seafood production, with overlapping skills but different primary responsibilities.

More about Seafood Cutter jobs
What job categories do people searching Seafood Cutter jobs look for? The top searched job categories for Seafood Cutter jobs are:
Seafood Cutter jobs near you
Production Lead

Production Lead

Santa Monica Seafood Company

Thornton, CO • On-site

$25 - $30/hr

Other

Posted 17 days ago

Job description

The Fresh Room Production Lead oversees and coordinates all daily functions within the Fresh Room, ensuring efficient operations in receiving, sanitation, cutting, packing, product processing, inventory control, and order preparation. This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards.

Salary range $25-$30/hour, impressive benefits package!!

Schedule: Sunday - Friday from 2pm-10:30pm

Key Responsibilities:

  • Oversee seafood cutting operations to meet production targets and quality standards
  • Monitor and manage yields to reduce waste and maximize efficiency
  • Maintain inventory control of raw materials and finished goods
  • Plan and coordinate daily production schedules
  • Train, supervise, and support production team members
  • Ensure compliance with food safety, sanitation, and workplace safety regulations
  • Conduct quality inspections and address product issues promptly
  • Maintain accurate production, yield, and inventory records
  • Collaborate with warehouse and logistics teams to ensure timely product flow
  • Identify and implement process improvements for efficiency and cost control

IND123

Employment Type: Tiempo completo

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