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Seafood Cutter Jobs (NOW HIRING)

Performance Food Group

Meat Cutter

Glen Allen, VA · On-site

$20 - $24/hr

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order ... Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.

Mambo Seafood

Cutter

Houston, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood

Cutter

Pasadena, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood

Cutter

Houston, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood

Cutter

Katy, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Sendiks Fine Foods Inc

Meat & Seafood Clerk

Brookfield, WI · On-site

$12.50 - $16/hr

To perform meat cutting, food preparation, stocking and product rotation. To contribute toward ... The Meat and Seafood Manager or person in charge provides assignments and work directions.

Apply Early

Mambo Seafood Restaurants

Cutter

Houston, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Houston, TX

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Pasadena, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Katy, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

Seafood Fish Cutter The Seafood Fish Cutter is responsible for performing routine cutting, trimming, and processing of seafood using hand tools or hand-operated equipment while maintaining ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

Seafood Fish Cutter The Seafood Fish Cutter is responsible for performing routine cutting, trimming, and processing of seafood using hand tools or hand-operated equipment while maintaining ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role ... Provide hands-on instruction in cutting techniques, case presentation, food safety, yield ...

Raw Seafoods, Inc.

Fish Cutter / Seafood

Fall River, MA · On-site

$16 - $17/hr

We are looking for people with real cutting experience - fish, seafood, meat, or similar food production experience. You must be comfortable using knives, working in a cold/wet area, standing for ...

Apply Early

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All JobsSeafood Cutter Jobs

Seafood Cutter information

See salary details

$12

$17

$24

How much do seafood cutter jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for seafood cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seafood Cutter, and why are they important?

To thrive as a Seafood Cutter, you need strong knife skills, knowledge of seafood varieties, and experience with safe food handling, often supported by a high school diploma or equivalent. Familiarity with industrial seafood processing equipment and adherence to HACCP or similar food safety standards are typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team-oriented, fast-paced environment are valued soft skills. These abilities are crucial to ensure product quality, safety, and productivity while minimizing waste and maintaining regulatory compliance.

What are some common challenges seafood cutters face, and how can they be managed?

Seafood cutters often work in fast-paced, cold environments where precision and speed are essential. Common challenges include handling slippery products, maintaining sharp knives, and minimizing waste while ensuring quality cuts. To manage these challenges, it's important to use proper safety equipment, keep knives well-maintained, and follow strict hygiene protocols. Ongoing training and teamwork help ensure safety and efficiency, making it easier to adapt to varying seafood types and customer specifications.

What are seafood cutters?

Seafood cutters are skilled workers who prepare and process various types of seafood by cutting, filleting, deboning, and portioning fish and shellfish to meet specific standards and requirements. They work in settings such as seafood processing plants, fish markets, grocery stores, and restaurants. Their expertise ensures that seafood products are safe, high quality, and ready for sale or cooking. Proper technique is important to minimize waste and maintain product integrity.

What is the difference between Seafood Cutter vs Fish Processor?

AspectSeafood CutterFish Processor
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentFish markets, processing plantsProcessing plants, seafood facilities
Job DutiesCutting, filleting seafoodProcessing, cleaning, filleting fish

Seafood Cutters and Fish Processors often share similar certifications and work environments, but Seafood Cutters focus primarily on cutting and filleting seafood, while Fish Processors handle broader processing tasks. Both roles are essential in seafood production, with overlapping skills but different primary responsibilities.

More about Seafood Cutter jobs
What job categories do people searching Seafood Cutter jobs look for? The top searched job categories for Seafood Cutter jobs are:
Seafood Cutter jobs near you

(FT/PT) Meat and Seafood Cutter

HONEST WEIGHT FOOD COOPERATIVE, INC.

Albany, NY

$24/hr

Full-time, Part-time

Posted 14 days ago

Job description

Honest Weight Food Co-op

Meat & Seafood Department

Meat Cutter

Full Time, $24/hour

Purpose:

To cut fresh meats and prepare them for sale. Assist meat and seafood manager to meet objectives for sales, margin, and customer service. Receive and stock product for Meat/Seafood Department. Participate in inventories and service customers. (All of the duties of the meat and seafood associate plus meat cutting and some supervision).

Status:

Full Time; $22.00/hour, flexible schedule including nights and weekends required.

Supervisor:

Meat and Seafood Department Manager

Job Responsibilities:

Customer Service

  • Smile and greet everyone you encounter
  • Assist customers with questions and special orders
  • Offer samples and suggestions for purchase and preparation in a friendly, courteous manner
  • Report customer suggestions, comments, and complaints to appropriate Manager
  • Maintain awareness of customers and co-workers throughout the department to ensure premium customer service

Meat Cutting

  • Proficiently and efficiently cut beef, pork, lamb, and chicken cuts that we sell.
  • Responsible for cutting meat using knives, saws, cubers, slicers, and grinders.
  • Maintain standards for meat cutting to meet quality, and customer service goals
  • Maintain and ensure adherence to health and safety/sanitation standards and practices for department meat cutting and handling

Personnel

  • Assume responsibility for the meat and seafood department in the absence of the meat and seafood manager and assistant meat and seafood manager including giving direction to staff
  • Assist in training of staff and member workers in proper handling of meat and seafood, proper disposal techniques and cleaning procedures.
  • Assist in training of staff and member workers in stocking, product rotation, cleaning, and related tasks

Merchandising

  • Plan and create attractive meat displays, using color and texture to enhance presentation
  • See that displays are replenished, rotated, and checked for quality
  • Ensure accurate product labeling and clear, attractive signs
  • Participate in inventories.

Receiving

  • Receive orders in accordance with established procedures
  • Check product for quality and return unacceptable items
  • Check and verify piece count, prices, and invoice accuracy
  • Sign for deliveries with appropriate adjustments to invoices
  • Handle meat and seafood special orders or pre-orders

General:

  • Ability to open the department for the day, cut new product, fill the service cases, and display the seafood in the service case.
  • Maintain and clean department equipment in accordance with department policies and procedures.

Apply