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Seafood Cutter Jobs (NOW HIRING)

Mambo Seafood

Cutter

Houston, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood

Cutter

Pasadena, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood

Cutter

Houston, TX · On-site

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Pasadena, TX

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Houston, TX

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Mambo Seafood Restaurants

Cutter

Houston, TX

$12 - $14/hr

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996 ... Summary The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood.

Sendiks Fine Foods Inc

Meat & Seafood Clerk

Brookfield, WI · On-site

$12.50 - $16/hr

To perform meat cutting, food preparation, stocking and product rotation. To contribute toward ... The Meat and Seafood Manager or person in charge provides assignments and work directions.

Sendiks Fine Foods Inc

Meat & Seafood Clerk

Brookfield, WI · On-site

$12.50 - $16/hr

To perform meat cutting, food preparation, stocking and product rotation. To contribute toward ... The Meat and Seafood Manager or person in charge provides assignments and work directions.

The Chefs' Warehouse

Seafood Production Cutter

Bronx, NY · On-site

$25 - $30/hr

About Down East Seafood For over 30 years, Down East Seafood has been a go-to source for the ... As a key member of our rapidly growing organization, the Production Cutter contributes to our ...

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Seafood Cutter information

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$12

$17

$24

How much do seafood cutter jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for seafood cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seafood Cutter, and why are they important?

To thrive as a Seafood Cutter, you need strong knife skills, knowledge of seafood varieties, and experience with safe food handling, often supported by a high school diploma or equivalent. Familiarity with industrial seafood processing equipment and adherence to HACCP or similar food safety standards are typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team-oriented, fast-paced environment are valued soft skills. These abilities are crucial to ensure product quality, safety, and productivity while minimizing waste and maintaining regulatory compliance.

What are some common challenges seafood cutters face, and how can they be managed?

Seafood cutters often work in fast-paced, cold environments where precision and speed are essential. Common challenges include handling slippery products, maintaining sharp knives, and minimizing waste while ensuring quality cuts. To manage these challenges, it's important to use proper safety equipment, keep knives well-maintained, and follow strict hygiene protocols. Ongoing training and teamwork help ensure safety and efficiency, making it easier to adapt to varying seafood types and customer specifications.

What are seafood cutters?

Seafood cutters are skilled workers who prepare and process various types of seafood by cutting, filleting, deboning, and portioning fish and shellfish to meet specific standards and requirements. They work in settings such as seafood processing plants, fish markets, grocery stores, and restaurants. Their expertise ensures that seafood products are safe, high quality, and ready for sale or cooking. Proper technique is important to minimize waste and maintain product integrity.

What is the difference between Seafood Cutter vs Fish Processor?

AspectSeafood CutterFish Processor
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentFish markets, processing plantsProcessing plants, seafood facilities
Job DutiesCutting, filleting seafoodProcessing, cleaning, filleting fish

Seafood Cutters and Fish Processors often share similar certifications and work environments, but Seafood Cutters focus primarily on cutting and filleting seafood, while Fish Processors handle broader processing tasks. Both roles are essential in seafood production, with overlapping skills but different primary responsibilities.

More about Seafood Cutter jobs
What job categories do people searching Seafood Cutter jobs look for? The top searched job categories for Seafood Cutter jobs are:
Seafood Cutter jobs near you
Infographic showing various Seafood Cutter job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Seafood Clerk/Seafood Cutter - Fish Market Solana Beach

Seafood Clerk/Seafood Cutter - Fish Market Solana Beach

Brigantine Restaurants

Solana Beach, CA • On-site

$18 - $21/hr

Full-time

Posted 8 days ago

Job description

The Fish Market Seafood Clerk is responsible for processing all seafood products for both sale in the Market and for use for restaurant guests. They are also responsible for maintaining quality and cleanliness in the Market display and in guest interactions at the market counter.
Compensation & Benefits:
  • $18.00 to $21.00 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Job Responsibilities:
  • Handling and processing all seafood products according to company specifications.
  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare all food items in a timely manner following all company and food safety guidelines.
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant.
  • Follow proper presentation of all product in the fish case utilizing proper rotation and sanitation.
  • Maintain high standard and consistency of food quality and presentation.
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
  • Handle, store and rotate all food products to maintain quality and safety.
  • Track and report food waste.
  • Maintain clean and orderly service areas and complete side work duties.
  • Comply with established safety and sanitation standards.
  • Adhere to company policies and standard procedures.
  • Provide guests with hospitable service.
  • Accommodate guest requests with a positive attitude.
  • Complete assigned sidework at the beginning, during, and at end of shift.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements
Qualifications:
  • Minimum 1+ years' experience on a fast-paced line, working all stations.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 50 pounds and occasionally lift/move up to 75 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.

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