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Sea Chefs Jobs (NOW HIRING)

Legal Sea Foods

Sous Chef - Cambridge

Cambridge, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

LEGAL SEA FOODS

Sous Chef - Cambridge

Cambridge, MA

$54.60K - $73.80K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

Legal Sea Foods

Sous Chef- Logan Airport

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

Legal Sea Foods

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

LEGAL SEA FOODS

Sous Chef- Greater Boston

Boston, MA

$54.50K - $73.60K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

LEGAL SEA FOODS

Sous Chef- Logan Airport

Boston, MA

$54.30K - $73.30K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to ...

ASHWORTH BY THE SEA

Sous Chef

Hampton, NH · On-site

$25/hr

Ashworth by the Sea Job Title: Sous Chef Department: Kitchen Reports to: Executive Chef Summary: Supervises and coordinates activities of line and prep cooks by performing the following duties:

Ashworth BY the Sea

Sous Chef

Hampton, NH · On-site

$50.60K - $68.40K/yr

Ashworth by the Sea Job Title: Sous Chef Department: Kitchen Reports to: Executive Chef Summary: Supervises and coordinates activities of line and prep cooks by performing the following duties:

Sea Pines Resort

F&B Sous Chef

Hilton Head Island, SC · On-site

$47.20K - $63.80K/yr

For over 50 years, The Sea Pines Resort has been Hilton Head Island's premier beach and golf ... We are looking for a professional and talented Sous Chef to be the second in command in our kitchen ...

Chefs' Warehouse

Receptor

Baltimore, MD · On-site

$18/hr

Sobre Chef's Warehouse The Chefs' Warehouse, Inc. ( combina una calidad excepcional y el desarrollo ... Cubre cualquier otra área del almacén según sea necesario y respalda la operación diaria cuando ...

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Sea Chefs information

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$19.5K

$69.7K

$151K

How much do sea chefs jobs pay per year?

As of May 31, 2026, the average yearly pay for sea chefs in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a Sea Chefs job?

A Sea Chefs job involves working in the hospitality and catering industry aboard cruise ships and riverboats. Employees handle various roles, including kitchen, restaurant, housekeeping, and hotel management services. They ensure high-quality service for passengers while adhering to maritime regulations. Sea Chefs staff work in an international environment with opportunities for career growth and travel.

What are the key skills and qualifications needed to thrive in the Sea Chefs position, and why are they important?

To thrive as a Sea Chef, you need strong culinary skills, a solid background in food safety and hygiene, and formal culinary training or certification (such as a degree from a culinary institute). Familiarity with marine galley equipment, HACCP procedures, and inventory management systems is highly beneficial. Excellent teamwork, flexibility, and the ability to remain calm under pressure are crucial soft skills in this role. These competencies are essential for consistently delivering high-quality meals and maintaining food safety standards while adapting to the unique demands of working at sea.

What are the typical working conditions and team dynamics for Sea Chefs onboard a cruise ship or vessel?

Sea Chefs typically work in a fast-paced, multicultural environment aboard cruise ships or maritime vessels, often in close quarters and on a rotational schedule that may involve long hours. You'll usually be part of a larger culinary team led by an executive chef, collaborating with sous chefs, cooks, and kitchen assistants to ensure timely and high-quality meal service. Teamwork and clear communication are especially important due to the unique challenges of cooking at sea, such as limited storage space and the need to adapt to varying weather conditions. While the work can be demanding, it provides unique opportunities for international travel, skill development, and potential advancement to supervisory or senior chef positions.
More about Sea Chefs jobs
What cities are hiring for Sea Chefs jobs? Cities with the most Sea Chefs job openings:
What are the most commonly searched types of Sea Chefs jobs? The most popular types of Sea Chefs jobs are:
What states have the most Sea Chefs jobs? States with the most job openings for Sea Chefs jobs include:
What job categories do people searching Sea Chefs jobs look for? The top searched job categories for Sea Chefs jobs are:
Sea Chefs jobs near you
Infographic showing various Sea Chefs job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Chef de Partie - Sea Strike (Full-Time)

Chef de Partie - Sea Strike (Full-Time)

Sea Island

Sea Island, GA • On-site

$16 - $20.25/hr

Full-time

Posted 17 days ago

Job description

Basic Job Function:
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.
Minimum Requirements:
  • Culinary leadership experience in either a high end hotel, resort, or quality restaurant
  • Ability to follow standardized recipes
  • Servsafe certification preferred
  • Excellent communication skills, both written and verbal
  • Valid Georgia Driver's License
  • Able to learn relevant software programs such as ADACO and Watson
  • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
  • Exhibits the Sea Island Five-Star Standards with co-workers and staff
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

Tasks/Responsibilities:
  • Accountable for guest satisfaction by ensuring Sea Island's food standards are met
  • Address guest concerns in a timely and efficient manner and implement
  • Uphold appropriate departmental standards of quality/timing
  • Properly manage line staff by working alongside constantly to assure timeliness, efficiency, and product quality
  • Demonstrate leadership by example, and motivating others when necessary
  • Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
  • Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs
  • Assist in evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
  • Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Sea Island procedures and consistent with federal and state law
  • Support Human Resources training efforts to drive individual and collective staff development
  • To guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum productivity
  • Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
  • Maintain knowledge of our internal purchasing system
  • Participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, food costing, and training
  • Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Sea Island Standard Operating Procedures
  • Provide feedback to leaders based on sales and guest preferences
  • Conducting routine safety/sanitation inspections of the operation to maintain Sea Island's F&B standards while meeting or exceeding local, state, and federal health and safety regulations
  • Ensure proper holding and rotating techniques for storage
  • Learn the names and personally recognize our regular Guests and Members
  • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
  • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
  • Maintains cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold
  • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
  • Ability to use sharp knives safely and proficiently
  • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Ability to perform repetitive tasks with accuracy
  • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards
  • Ability to maintain compliance with Company Resort Professional Image Policy

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

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