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Scratch Culinary Jobs in Cape Cod, MA (NOW HIRING)

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$80K - $85K/yr

The restaurant features: * A scratch kitchen emphasizing wholesome, premium ingredients ... Lead all culinary operations with creativity, precision, and passion * Mentor and develop a ...

Urban Outfitters, Inc.

Sous Chef | Wayland

Wayland, MA · On-site

$65K/mo

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and ...

Menus and Venues

Sous Chef | Wayland

Wayland, MA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and ...

Menus and Venues

Sous Chef | Wayland

Wayland, MA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$80K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA

$80K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Marlborough, MA · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

We believe that fresh, scratch-made food together with unparalleled service and meaningful ... Execute and help craft seasonal and exciting menus with the culinary team for our clients while ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

We believe that fresh, scratch-made food together with unparalleled service and meaningful ... Execute and help craft seasonal and exciting menus with the culinary team for our clients while ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation. Key Responsibilities ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$72K - $100K/yr

A scratch kitchen using wholesome, premium ingredients * Industry-leading protocols for food ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...

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Showing results 41-60

All JobsScratch Culinary JobsScratch Culinary Jobs in Cape Cod, MA

Scratch Culinary information

See Cape Cod, MA salary details

$34.3K

$60.6K

$84.7K

How much do scratch culinary jobs pay per year?

As of Aug 15, 2026, the average yearly pay for scratch culinary in Cape Cod, MA is $60,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $69,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Cape Cod, MA?

For Scratch Culinary jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Cape Cod, MA look for?

The top searched job categories for Scratch Culinary jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Scratch Culinary jobs?

Cities near Cape Cod, MA with the most Scratch Culinary job openings:

Scratch Culinary jobs near you

Executive Chef

Gecko Hospitality

Shrewsbury, MA • On-site

$80K - $85K/yr

Full-time

Re-posted 8 days ago

Job description

Executive Chef | Upscale Casual Dining | Shrewsbury, MA



Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth?


We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence.


About the Opportunity


This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features:

  • A scratch kitchen emphasizing wholesome, premium ingredients
  • Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood
  • Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu
  • A culture that prioritizes growth, creativity, and inclusion


With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards.


Key Responsibilities


As Executive Chef, you will:

  • Lead all culinary operations with creativity, precision, and passion
  • Mentor and develop a talented kitchen team
  • Maintain rigorous standards for food quality, safety, and consistency
  • Collaborate on seasonal menu development to drive guest excitement and loyalty
  • Manage back-of-house operations, including inventory control and food cost management


Required Qualifications

  • Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+
  • Demonstrated leadership ability with a track record of building and developing high-performing teams
  • Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems
  • Strong communication and organizational skills
  • Availability to work 10-hour shifts, including weekends and holidays
  • Current ServSafe Certification
  • Current Allergy Certification


What We Offer

  • Competitive salary and comprehensive benefits package
  • Supportive, growth-oriented work environment
  • Opportunity to work with a passionate team dedicated to culinary excellence
  • Professional development and career advancement opportunities
  • A culture that values diversity, inclusion, and individual contribution


Our Commitment to Diversity


We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose? Apply today to learn more about this confidential opportunity.