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Scratch Culinary Jobs in Ohio (NOW HIRING)

Resort Lifestyle Communities

Executive Chef

Hudson, OH

$341/wk

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$341/wk

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Troy Country Club

Line Cook

Troy, OH

$15 - $16/hr

Prepare and execute dishes from scratch with consistency and attention to detail * Maintain a clean, organized, and efficient workstation * Work collaboratively with the culinary team to deliver high ...

Bosc & Brie

Be Seen First

Catering/College Dining Cook

Columbus, OH · On-site

$18 - $20/hr

Proven experience as a Catering/College Cook in a high-volume and fast-paced food service environment and/or culinary degree. * Capable of executing batch, from scratch, menus for both the dining ...

VIA VITE LLC

$55K - $60K/yr

Previous Sous Chef experience or demonstrated culinary leadership * Strong understanding of Italian cuisine and cooking techniques preferred * Ability to work efficiently in a high-volume, scratch ...

Hallmark Management Service Inc

Dinner Cook

Circleville, OH · On-site

$13 - $17.50/hr

Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required * Ability to use pastry bag for cake/dessert decorating to support menu ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Ohio

Scratch Culinary information

See Ohio salary details

$30.4K

$53.7K

$75.1K

How much do scratch culinary jobs pay per year?

As of Aug 15, 2026, the average yearly pay for scratch culinary in Ohio is $53,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Ohio?

For Scratch Culinary jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Ohio look for?

The top searched job categories for Scratch Culinary jobs in Ohio are:

What cities in Ohio are hiring for Scratch Culinary jobs?

Cities in Ohio with the most Scratch Culinary job openings:

Scratch Culinary jobs near you

Executive Chef

Resort Lifestyle Communities

Hudson, OH

$341/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission 

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. 

Together, we work toward four essential goals that guide our success:  

  • Happy Employees 
  • Happy Residents 
  • Full Occupancy 
  • On-Budget Operations  

About the Role 

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve. 

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home. 

What We’re Looking For 

We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications: 

  • Must be at least 21 years of age. 
  • Proven leadership experience in culinary preparation, cooking, and supervising a team. 
  • Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support. 
  • Education: High school diploma or GED required; culinary degree or related higher education preferred. 
  • Technical skills : Basic proficiency in Microsoft Excel and Outlook. 
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude. 
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.  
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire). 

Key Responsibilities 

  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. 
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards. 
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service. 
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. 
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences. 
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements. 

Benefits for Full-Time Employees 

  • Competitive compensation and benefits 
  • Access your pay anytime 
  • $341 benefit stipend per pay period to apply toward: 
    • Health, Dental, Vision 
    • Life Insurance 
    • Short- & Long-Term Disability 
    • HSA, FSA, LSA 
    • Accident & Hospital Indemnity 
    • Legal & Identity Theft Protection 
  • Paid Time Off 
  • 401(k) with employer match 

Why RLC? 

  • Fast-growing, family-owned company with 60+ communities nationwide 
  • Supportive leadership in a beautiful, resort-style environment 
  • A purpose-driven role where you make a difference every day 

Ready to Lead with Heart? 

Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon! 


EOE/ADA

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