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Scratch Culinary Jobs in Ohio (NOW HIRING)

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH

$13.50 - $18.25/hr

Qualifications Experience cooking from scratch and/or a la carte restaurant experience preferred. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food ...

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH · On-site

$13.50 - $18.25/hr

Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH · On-site

$13.50 - $18.25/hr

Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH · On-site

$13.50 - $18.25/hr

Experience cooking from scratch and/or a la carte restaurant experience preferred. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Part time ...

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH

$13.50 - $18.25/hr

Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience ... Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary ...

Friendship Village of Dublin

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

Strong culinary skills with an understanding of proper food handling and cooking techniques * Dependable, detail-oriented, and passionate about preparing quality, made from scratch food * A team ...

Friendship Village of Dublin

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

Strong culinary skills with an understanding of proper food handling and cooking techniques * Dependable, detail-oriented, and passionate about preparing quality, made from scratch food * A team ...

Agave & Rye and EPIC Brands

Executive Chef

West Chester, OH · On-site

$70K - $80K/yr

Deep understanding of scratch cooking, flavor development, and plating aesthetics. * Excellent communication, organizational, and problem-solving skills. * Culinary degree preferred, but not required ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$341/wk

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Loveland, OH · On-site

$78K - $82K/yr

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$78K - $83K/yr

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$341/wk

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Loveland, OH

$78K - $82K/yr

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$78K - $83K/yr

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Resort Lifestyle Communities

Executive Chef

Hudson, OH · On-site

$341/wk

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

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Showing results 21-40

All JobsScratch Culinary JobsScratch Culinary Jobs in Ohio

Scratch Culinary information

See Ohio salary details

$30.4K

$53.7K

$75.1K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Ohio is $53,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Ohio? For Scratch Culinary jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Ohio look for? The top searched job categories for Scratch Culinary jobs in Ohio are:
What cities in Ohio are hiring for Scratch Culinary jobs? Cities in Ohio with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Cook - Culinary/Nutrition

Kettering Health

Dayton, OH

$13.50 - $18.25/hr

Part-time

Re-posted 8 days ago

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

305th of 887 rated healthcare providers

Job description

Cook - Culinary/Nutrition

US-OH-Dayton

Job ID: 2026-60627
of Openings: 1
Category: Nutrition/Food Services

KH Behavioral Medical Ctr

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Responsibilities

The Cook:

Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.

  • Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).

  • Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).

  • Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).

  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).

  • Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates, ensuring food items are stored so foods with earliest "use by" dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).

  • Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.

Job Qualifications

High School diploma or GED required.

Minimum of one-year cooking/baking experience required.

Able to r

ead and write English and follow oral and written directions.

Able to walk and stand for long periods of time.

Able to work with and around equipment that generates heat, steam, cold, etc.

Able to follow recipes to prepare food.

Demonstrates a working knowledge of HACCP and applicable food codes.

Demonstrates appropriate knife skills.

Qualifications

Experience cooking from scratch and/or a la carte restaurant experience preferred.

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Part time cook/40 hrs bi-weekly

Every other weekend and holiday

Week one: Tues, Sat

Week two: Sun, Mon, Fri


PI49bd9350c50f-25406-41178991

What Kettering Health employees say

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