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Scratch Culinary Jobs in Michigan (NOW HIRING)

J. Alexander's Restaurants

Prep Cook

Livonia, MI

$12.50 - $16/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Line Cook

Livonia, MI · On-site

$14.75 - $18.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Prep Cook

Livonia, MI · On-site

$13.25 - $16.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Prep Cook

Livonia, MI

$12.50 - $16/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Nemo's

Cook 1

Detroit, MI

$18 - $20/hr

This is an exciting opportunity to work on-site, sharpen your culinary skills, and enjoy a vibrant ... Gain valuable experience in a popular Detroit sports bar that makes everything from scratch

Famous Dave's DMV

Line Cook

Novi, MI · On-site

$14.75 - $18.50/hr

JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when ...

Famous Dave's DMV

Line Cook

Roseville, MI · On-site

$14.25 - $18/hr

Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and ...

Famous Dave's DMV

Line Cook

Westland, MI · On-site

$14.50 - $18.25/hr

JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when ...

Famous Dave's DMV

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when ...

Retirement living management

Cook

Muskegon, MI · On-site

$16/hr

Come join the Chestnut Fields culinary team of kitchen pros! We love making meals from scratch! We love providing our retired residents who live in our community, three nutritional and tasty meals a ...

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Showing results 41-60

All JobsScratch Culinary JobsScratch Culinary Jobs in Michigan

Scratch Culinary information

See Michigan salary details

$27.9K

$49.3K

$68.9K

How much do scratch culinary jobs pay per year?

As of Sep 1, 2026, the average yearly pay for scratch culinary in Michigan is $49,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $56,700.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Michigan?

For Scratch Culinary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Michigan look for?

The top searched job categories for Scratch Culinary jobs in Michigan are:

What cities in Michigan are hiring for Scratch Culinary jobs?

Cities in Michigan with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,251 per year, or $23.7 per hour.

Prep Cook

J. Alexander's Restaurants

Livonia, MI

$12.50 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Job description

PREP COOK 

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.  

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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