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Scratch Culinary Jobs in Michigan (NOW HIRING)

The Old Bag of Nails Pub

Full Time Line Cook

Lansing, MI · On-site

$17 - $22/hr

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

J. Alexander's Restaurants

Prep Cook

Troy, MI

$13.50 - $17/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

9471 Milford Anna's House

Daytime Line Cook

Milford, MI · On-site

$13.75 - $17.25/hr

... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...

J. Alexander's Restaurants

Prep Cook

West Bloomfield, MI

$13.25 - $16.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J Alexander's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J Alexander's

Line Cook

Bloomfield, MI · On-site

$15.25 - $19.25/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI

$14.50 - $18.25/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Line Cook

Troy, MI

$15 - $18.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Prep Cook

Bloomfield, MI · On-site

$13.75 - $17.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Prep Cook

West Bloomfield, MI

$13.25 - $16.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Michigan

Scratch Culinary information

See Michigan salary details

$27.9K

$49.3K

$68.9K

How much do scratch culinary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for scratch culinary in Michigan is $49,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $56,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Michigan? For Scratch Culinary jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Michigan look for? The top searched job categories for Scratch Culinary jobs in Michigan are:
What cities in Michigan are hiring for Scratch Culinary jobs? Cities in Michigan with the most Scratch Culinary job openings:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,251 per year, or $23.7 per hour.

Artisan Bread Baker Morning Shift

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17 - $22/hr

Part-time

Retirement

Re-posted 11 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location part time or full time.
RESPONSIBILITIES:

  • Produce artisan breads and specialty items per company recipes and standards.
  • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
  • Assist with the implementation of new recipes and products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Follow approved procedures for receiving product, price marking and inventory control.
  • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
  • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
  • Other duties and tasks as assigned.           
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred.  (willing to train)
  • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
  • Must be able to work early mornings and weekends.
  • Must have reliable transportation.  
BENEFITS:

  • 401K match
  • Employee discount
Insurance available for full time.  Compensation based on experience.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE                                                                                         

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