Full Time Line Cook
$17 - $22/hr
Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...
Full Time Line Cook
$17 - $22/hr
Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...
Kitchen Magician - Vivant Brewery & Spirits
Grand Rapids, MI · On-site
$18 - $20/hr
Vivant Brewery & Spirits is seeking a motivated cook to join our from-scratch kitchen. Days, nights ... Education: Minimum of 1-year Culinary Experience. Benefits: * 8 hours of paid volunteer time ...
Quick apply
Kitchen Magician - Vivant Brewery & Spirits
Grand Rapids, MI · On-site
$18 - $20/hr
Vivant Brewery & Spirits is seeking a motivated cook to join our from-scratch kitchen. Days, nights ... Education: Minimum of 1-year Culinary Experience. Benefits: * 8 hours of paid volunteer time ...
Line Cook
Traverse City, MI · On-site
$20 - $25/hr
LINE COOK Loco Boys Brewing Company is looking for an experienced Line Cook to join our culinary team! We're a locally owned, independent brewery and scratch Mexican kitchen in Traverse City, looking ...
Quick apply
Line Cook
Traverse City, MI · On-site
$20 - $25/hr
LINE COOK Loco Boys Brewing Company is looking for an experienced Line Cook to join our culinary team! We're a locally owned, independent brewery and scratch Mexican kitchen in Traverse City, looking ...
Artisan Bread Baker Overnight Shift
Troy, MI · On-site
$17 - $22/hr
Prepare bakery products from scratch using appropriate ingredients, preparation and baking ... Culinary degree and/or pastry/baking experience or a combination of work experience and education ...
Quick apply
Artisan Bread Baker Overnight Shift
Troy, MI · On-site
$17 - $22/hr
Prepare bakery products from scratch using appropriate ingredients, preparation and baking ... Culinary degree and/or pastry/baking experience or a combination of work experience and education ...
Daytime Line Cook
Byron Center, MI · On-site
$14.25 - $18/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Daytime Line Cook
Byron Center, MI · On-site
$14.25 - $18/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Daytime Line Cook
Milford, MI · On-site
$13.75 - $17.25/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Daytime Line Cook
Milford, MI · On-site
$13.75 - $17.25/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Prep Cook
West Bloomfield, MI · On-site
$13.25 - $16.75/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Quick apply
Prep Cook
West Bloomfield, MI · On-site
$13.25 - $16.75/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Daytime Line Cook
Grand Haven, MI · On-site
$14.25 - $18/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Daytime Line Cook
Grand Haven, MI · On-site
$14.25 - $18/hr
... on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary ...
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Quick apply
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Prep Cook
West Bloomfield, MI · On-site
$13.25 - $16.75/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Prep Cook
West Bloomfield, MI · On-site
$13.25 - $16.75/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Broad Leaf Brewery & Spirits Line Cook
Kentwood, MI · On-site
$18 - $19/hr
We are a scratch kitchen, and everyone wears every hat. Our menu changes frequently, and we run ... Minimum of 1-year of Culinary experience. * ServSafe certification is a plus, not required. This ...
Quick apply
Broad Leaf Brewery & Spirits Line Cook
Kentwood, MI · On-site
$18 - $19/hr
We are a scratch kitchen, and everyone wears every hat. Our menu changes frequently, and we run ... Minimum of 1-year of Culinary experience. * ServSafe certification is a plus, not required. This ...
Scratch Culinary information
See Michigan salary details
$27.9K - $31.6K
4% of jobs
$31.6K - $35.3K
10% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$35.3K - $39.1K
13% of jobs
$39.1K - $42.8K
9% of jobs
$42.8K - $46.5K
6% of jobs
The median wage is $49.2K / yr.
$46.5K - $50.2K
12% of jobs
$50.2K - $54K
15% of jobs
$55.8K is the 75th percentile. Wages above this are outliers.
$54K - $57.7K
14% of jobs
$57.7K - $61.4K
9% of jobs
$61.4K - $65.1K
5% of jobs
$65.1K - $68.9K
4% of jobs
$27.9K
$49.3K
$68.9K
How much do scratch culinary jobs pay per year?
As of Sep 2, 2026, the average yearly pay for scratch culinary in Michigan is $49,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $56,700.00 per year, depending on experience, location, and employer.
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Michigan?
For Scratch Culinary jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Michigan look for?
The top searched job categories for Scratch Culinary jobs in Michigan are:
What cities in Michigan are hiring for Scratch Culinary jobs?
Cities in Michigan with the most Scratch Culinary job openings:
$17 - $22/hr
Full-time, Part-time
Re-posted 2 days ago
Job description
Full Time Line Cook:
They say imitation is flattery. So, when it comes to our original Fish amp; Chips, we probably ought to be thrilled to death, and we are. Our award-winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated.
Job description - Full Time/Part Time
We are seeking Grill / Line Cooks to join our dedicated kitchen staff! Alongside the Kitchen Manager, you will lead in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub.
Availability:
Must be available FULL or PART TIME - including nights and weekends. (~40 hours per week).
Perks:
Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off!
Responsibilities:
- Prepare all served food
- Assist in prepping ingredients, maintaining stock on the line and keeping the process organized
- Memorize menu items, abbreviations, various preparation styles and serving portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
- English + Spanish a plus
About Old Bag of Nails
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
Columbus, OH, US
Year founded
1996