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Scratch Baker Jobs (NOW HIRING)

ehfamily

Bakery Production - Full-Time

Ashland, OH · On-site

Experience with scratch bakery production requirements and equipment preferred, but not required. * Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#. Other Work Considerations:

ehfamily

Bakery Production - Full-Time

Ashland, OH · On-site

Experience with scratch bakery production requirements and equipment preferred, but not required. * Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#. Other Work Considerations:

Pilgrim Place

$21 - $23/hr

Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes. * Dietary Compliance & Recipe Scaling: Maintain ...

Hoffman's Fine Cakes and Pastry

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Baker

Redmond, WA · On-site

$25/hr

Hoffman's Fine Cakes and Pastries is a high quality, scratch bakery that has been making wonderful products for over 42 years. Since moving from Kirkland to Redmond we have increased our sales ...

Flat Tire Diner LLC

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Baker - Breads, Pastries, Cakes, etc

Old Hickory, TN · On-site

$16 - $20/hr

The Baker is responsible for the consistent preparation and display a wide variety of scratch pastries, cakes, etc. & all bread items for our busy diner. Reports to the Bakery Mgr. Qualifications ...

Giant Eagle

baker

Strongsville, OH · On-site

$12 - $15.75/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

Gianteagle

Baker

Stow, NY · On-site

$11 - $14.25/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

Flat Tire Diner LLC

Be Seen First

Baker - Breads, Pastries, Cakes, etc

Old Hickory, TN · On-site

$16 - $20/hr

The Baker is responsible for the consistent preparation and display a wide variety of scratch pastries, cakes, etc. & all bread items for our busy diner. Reports to the Bakery Mgr. Qualifications ...

Giant Eagle

Baker

Boardman, OR · On-site

$12.75 - $16.75/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

Gianteagle

Baker

Gahanna, OH · On-site

$12.25 - $16/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

New

Gianteagle

Baker

Boardman, OH

$10.75 - $14.25/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

Gianteagle

Baker

Solon, OH · On-site

$12 - $15.75/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

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Scratch Baker information

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How much do scratch baker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for scratch baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a scratch baker?

A Scratch Baker is responsible for making baked goods entirely from raw ingredients rather than using premade mixes or frozen dough. They measure and mix ingredients, knead and shape dough, and bake items like bread, pastries, and cakes. This role requires knowledge of baking techniques, ingredient functions, and food safety practices. Scratch Bakers often work in bakeries, restaurants, or grocery stores, ensuring high-quality, fresh products.

What does a scratch baker do?

A typical workday for a Scratch Baker starts early, often before dawn, with tasks like mixing doughs and batters from raw ingredients, shaping breads and pastries, and monitoring them as they proof and bake. Scratch Bakers also manage inventory, prep ingredients for the next day, and ensure workspace cleanliness and compliance with food safety standards. Collaboration is common, as Scratch Bakers work alongside other bakers, pastry chefs, and kitchen staff to complete large daily orders and meet specific customer requests. This role is busy and physically demanding, but it offers a creative, hands-on environment for those who are passionate about their craft and quality.

What are the key skills and qualifications needed to thrive as a scratch baker?

To excel as a Scratch Baker, you need a deep knowledge of baking techniques, ingredient functionality, and food safety practices, often supported by prior professional baking or culinary education. Familiarity with commercial ovens, mixers, proofers, and adherence to HACCP or ServSafe guidelines is typical. Strong time management, attention to detail, and teamwork help Scratch Bakers thrive in bustling kitchen environments. These skills are vital to consistently producing high-quality baked goods while maintaining efficiency and safety standards.

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What cities are hiring for Scratch Baker jobs? Cities with the most Scratch Baker job openings:
What states have the most Scratch Baker jobs? States with the most job openings for Scratch Baker jobs include:
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Scratch Baker jobs near you
Infographic showing various Scratch Baker job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Production Manager

Labadough Investments Inc

Laguna Hills, CA • On-site

$75K - $90K/yr

Full-time

PTO

Re-posted yesterday

Job description

Bakery Production Manager Scratch Bakery Café
Scratch Bakery Café is seeking an experienced Bakery Production Manager to lead and scale production for our growing artisan bakery café.
We are a family-owned, scratch-made operation producing laminated pastries, artisan breads, cakes, cookies, and café pastries for both retail and wholesale. As we expand, we are looking for a strong leader who can bring organization, structure, and efficiency to our production while maintaining the quality and craftsmanship of a true scratch bakery.
This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Position Overview
The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling.
This is a working leadership role—you will be actively involved in production while leading the team to ensure consistency, efficiency, and high standards.
Key Responsibilities
 • Lead and manage a production team (currently ~10 staff, growing)
• Oversee daily production across all product categories
• Manage production of breads, laminated pastries, cakes, cookies, and café pastries
• Develop and manage production schedules and workflow systems
• Hire, Train, mentor, and hold staff accountable to performance standards
• Maintain product consistency and quality across all offerings
• Scale production systems to support business growth
• Manage ordering, inventory, and ingredient control
• Collaborate with Executive Pastry Chef and team on recipe development and refinement
• Ensure compliance with food safety and sanitation standards
• Participate in hands-on production
Schedule
• Full-time position
• Overnight production schedule
• Workweek typically consists of 5–6 days based on business needs and production demands
• Scheduling will be structured in compliance with California labor laws
Qualifications
• Minimum 5 years of bakery production experience
• Proven experience managing teams in a bakery or high-volume kitchen
• Strong leadership and team development skills
• Experience building systems and scaling production operations
• Strong organizational and communication skills
• Hands-on experience with artisan bread and laminated pastry production
• Ability to work overnight shifts consistently
• Passion for scratch baking and high-quality products
Compensation & Benefits
Salary: $75,000 – $90,000 annually, depending on experience
This position is intended to be classified as exempt, and compensation will meet applicable California salary threshold requirements
• One week paid vacation after 90-day introductory period
• Employee discounts
• Opportunity for growth within an expanding company
About Scratch Bakery Café
Scratch Bakery Café is a family-owned artisan bakery in expansion mode. Everything we produce is made from scratch, and we are committed to maintaining craftsmanship while building a structured, scalable operation. We value collaboration, accountability, and continuous improvement—especially when it comes to refining recipes and production systems.
How to Apply
Please submit your resume to jobs@scratchbakerycafe.com along with a brief description of your bakery production experience and leadership background.