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Scratch Baker Jobs (NOW HIRING)

Bakery

Baker at Bakery

Anaheim, CA · On-site

$21 - $22/hr

Colossus is looking for part-time and full-time bakers to join our team of scratch bakers in Anaheim, CA! Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries ...

Rising Tide Co-op

Baker

Damariscotta, ME · On-site

Starting wage is $17.50/hour Rising Tide is a from-scratch bakery. This role is responsible for full production (start to finish) of muffins, scones, quick breads, galettes, cakes, cookies, etc.

ehfamily

Bakery Production - Full-Time

Ashland, OH · On-site

Experience with scratch bakery production requirements and equipment preferred, but not required. * Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#. Other Work Considerations:

ehfamily

Bakery Production - Full-Time

Ashland, OH · On-site

Experience with scratch bakery production requirements and equipment preferred, but not required. * Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#. Other Work Considerations:

Flat Tire Diner LLC

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Baker - Breads, Pastries, Cakes, etc

Old Hickory, TN · On-site

$16 - $20/hr

The Baker is responsible for the consistent preparation and display a wide variety of scratch pastries, cakes, etc. & all bread items for our busy diner. Reports to the Bakery Mgr. Qualifications ...

Flat Tire Diner LLC

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Baker - Breads, Pastries, Cakes, etc

Old Hickory, TN · On-site

$16 - $20/hr

The Baker is responsible for the consistent preparation and display a wide variety of scratch pastries, cakes, etc. & all bread items for our busy diner. Reports to the Bakery Mgr. Qualifications ...

Gianteagle

Baker

Stow, NY

$11 - $14.25/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

Gianteagle

Baker

Solon, OH · On-site

$12 - $15.75/hr

Perform bench work according to established scratch procedures when necessary. * Prepare product and form product to specifications as required according to scratch recipes. * Bake prepared product ...

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Scratch Baker information

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How much do scratch baker jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for scratch baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Scratch Baker job?

A Scratch Baker is responsible for making baked goods entirely from raw ingredients rather than using premade mixes or frozen dough. They measure and mix ingredients, knead and shape dough, and bake items like bread, pastries, and cakes. This role requires knowledge of baking techniques, ingredient functions, and food safety practices. Scratch Bakers often work in bakeries, restaurants, or grocery stores, ensuring high-quality, fresh products.

What does a typical workday look like for a Scratch Baker?

A typical workday for a Scratch Baker starts early, often before dawn, with tasks like mixing doughs and batters from raw ingredients, shaping breads and pastries, and monitoring them as they proof and bake. Scratch Bakers also manage inventory, prep ingredients for the next day, and ensure workspace cleanliness and compliance with food safety standards. Collaboration is common, as Scratch Bakers work alongside other bakers, pastry chefs, and kitchen staff to complete large daily orders and meet specific customer requests. This role is busy and physically demanding, but it offers a creative, hands-on environment for those who are passionate about their craft and quality.

What are the key skills and qualifications needed to thrive in the Scratch Baker position, and why are they important?

To excel as a Scratch Baker, you need a deep knowledge of baking techniques, ingredient functionality, and food safety practices, often supported by prior professional baking or culinary education. Familiarity with commercial ovens, mixers, proofers, and adherence to HACCP or ServSafe guidelines is typical. Strong time management, attention to detail, and teamwork help Scratch Bakers thrive in bustling kitchen environments. These skills are vital to consistently producing high-quality baked goods while maintaining efficiency and safety standards.

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Scratch Baker jobs near you
Baker

Baker

Gerhard's Elegant European Desserts

Lake Forest, IL

$21 - $23/hr

Full-time

Re-posted yesterday

Job description

Gerhard's Elegant European Desserts -- Lake Forest, IL (30 miles North of Chicago)
Job description
We are looking for an experienced Lead scratch baker to assist in the creation of our classic, hand-crafted European bakery. You will work in a professional, collaborative environment that upholds high standards for the quality of our goods, made without any preservatives or artificial coloring and less sugar, and work with only the best quality of imported and local ingredients.
We are a well-known European style pastry shop that has been in business in the North Shore area for the past 27 years. In addition to our retail services with a small seating area, we also maintain a wholesale business in collaboration with country clubs, hotels, and restaurants across the Chicagoland area.
Responsibilities:
  • Preparation of a variety of handmade yeasted breads as well as laminated doughs, including filling and formation of danish
  • Preparation of buttercreams and genoise for pastry department
  • Creation of some Swiss specialties with direction
  • Organize daily set-up for the next day’s production of items
  • Maintain inventory of mis en place including laminated doughs, muffin mixes, cookie doughs, and savory stock items along with pate sucre and pate sable doughs
Skills:
  • Minimum of 2 years experience preferred as a baker or other relevant role
  • Great attention to detail
  • Organizational skills a must!
  • Schooled knowledge of sanitation principles, ServSafe certified preferred
  • Culinary Arts background a plus
  • A self-starter in a team environment!
  • Flexible to accept last-minute orders with a good attitude.
Hours:
We are open from Tuesday-Saturday, closed Sundays and Mondays.
Baker’s hours are 4am start to 1:30pm Tuesday thru Friday and 3am to 12:30pm on Saturdays.
We are closed on Easter, Thanksgiving, Christmas Day, and New Year’s Day but work extra Mondays in the month of December for the necessity of the business.
Job Type: Full-time
Pay: Commesurate with experience
Contact Mary at 847.234.0023 to answer any questions
Please visit our website: www.gerhardsdesserts.com.
You can email your resume to gerhardsdesserts@gmail.com or fax it to 847.234.0628.
More detail about Gerhard's Elegant European Desserts, please visit https://culinaryagents.com/entities/39537-Gerhard%2527s-Elegant-European-Desserts