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Scrambled Jobs (NOW HIRING)

Do-Rite Donuts - Wrigleyville

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

EGG TUCK PARTNERSHIP LLC

Egg Tuck Staff

Anaheim, CA

$16 - $20/hr

Our menu is crafted with care, featuring perfectly scrambled eggs and decadent creations that go way beyond your average breakfast spot. Every dish is made fresh to order, because our guests deserve ...

Asbury Communities

Cook

Erie, PA

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Asbury Communities

Cook

Erie, PA · On-site

$17/hr

Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets, as written. * Informs Chef when a ...

Do-Rite

Pastry Cook

Chicago, IL

$18 - $22/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Asbury Communities

Cook

Mechanicsburg, PA · On-site

$18/hr

Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Do-Rite

Cook

Chicago, IL

$14.50 - $19.25/hr

Opportunities for career growth Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches.

Michael Foods Inc.

Driver

Gaylord, MN

$23.50 - $29/hr

As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities POSITION SUMMARY:

Asbury Communities

Cook

Mechanicsburg, PA · On-site

$18/hr

Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc. * Follows "counts" designated on production sheets as written. * Informs Chef when a recipe ...

Eggs Up Grill

Expeditor

Cedar Park, TX · On-site

Strong understanding of egg styles (over easy, scrambled, poached, etc.) * Ability to track multiple short cook-time items simultaneously * Comfort with high-volume, fast table turnover * Awareness ...

Do-Rite Donuts - Streeterville

Pastry Cook

Chicago, IL

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

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How much do scrambled jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for scrambled in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are some typical challenges faced by professionals in the scrambled eggs production industry, and how can they be addressed?

Professionals involved in scrambled eggs production often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and managing fast-paced production schedules. These challenges can be addressed by following standardized recipes, implementing rigorous hygiene protocols, and leveraging automation where possible. Regular communication with quality assurance and maintenance teams is also essential to quickly resolve any issues that arise during production.

What is a scrambled?

The term 'scrambled' is not typically used as a standalone job title in the professional world. It may refer to roles that involve multitasking, handling a variety of tasks, or jobs that require adaptability and flexibility. If you are referring to a specific industry or context, it may be helpful to clarify the job duties or responsibilities associated with the term 'scrambled.' Otherwise, there is no widely recognized position called 'scrambled.'

What are the key skills and qualifications needed to thrive as a scrambled?

I'm sorry, but 'Scrambled' does not appear to be a recognized real-world professional occupation. Please provide a valid job title to receive an accurate response.

What is the difference between Scrambled vs Data Entry Clerk?

AspectScrambledData Entry Clerk
Required CredentialsHigh school diploma or equivalent; basic computer skillsHigh school diploma; proficiency in data entry software
Work EnvironmentOffice or remote; repetitive tasksOffice setting; focus on data input
Industry UsageCommon in administrative and clerical rolesPrimarily in administrative, healthcare, and finance sectors
Search & Comparison IntentOften compared for data handling skillsCompared for accuracy and speed in data input

Scrambled and Data Entry Clerk roles both involve handling data, but Scrambled typically refers to tasks involving data organization or manipulation, while Data Entry Clerks focus on inputting data accurately. The skills, credentials, and work environments overlap significantly, making them common points of comparison for job seekers in administrative fields.

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Infographic showing various Scrambled job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Cook

Do-Rite Donuts - Wrigleyville

Chicago, IL • On-site

$14.50 - $19.25/hr

Part-time

Medical, Dental

Re-posted 28 days ago

Job description

Hiring Immediately: Sandwich Makers/Cooks!


Benefits:

  • BCBS health insurance & other options including dental
  • Employee Assistance Program (EAP)
  • Restaurant discounts
  • Opportunities for career growth


Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify




Sandwich Makers/Cooksare responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply